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Tejanos Cantina
2 fresh flour tortillas stuffed with Monterey Jack and cheddar cheese. Served with lettuce, pico de gallo, cheese and sour cream, and served with choice of style.
Camarones. Shrimp sauteed with fresh garlic, Spanish herbs and white wine. Served with French bread.
A fresh combination of shrimp calamari and scallops marinated in fresh lemon juice, red onions, cilantro, ginger and jalapeno pepper garnish with sweet potatoes.
Crispy corn chips covered with refried beans, melted cheese and jalapeno peppers. Served with guacamole sour cream and pico de gallo on the side, and served with choice of style.
3 crispy slightly fried corn tortillas stuffed with shredded beef or chicken and Monterey Jack cheese. Served with guacamole, sour cream and pico de gallo.
Crispy golden brown wings tossed in your choice of sauce, BBQ or Buffalo. Served with celery sticks and carrots.
Savory calamari hand battered and fried in seafood spices. Served with aioli dipping sauce. Dips: Add some more flavors to your chips and salsa by trying our signature homemade dips for an additional charge.
Platanos Fritos. Sweet fried plantain served with sour cream. Vegetarian.
Nachos, Buffalo wings, chicken or beef tequitos, and quesadilla. Served with sour cream and pico de gallo.
Shrimp, grilled chicken strips, bite-size beef strips, tomato slices, cucumber slices, 4 wings and cheese quesadillas. Serves approx 4.
A delightful combination of shrimp, scallops and clams in a savory saffron broth topped with fresh cilantro.
Beef soup. Served with vegetables and rice with homemade tortilla.
Large crispy flour tortilla shell filled with Romaine lettuce mixed with tomatoes,red onion, refried beans in our house dressing topped with avocado sour cream and shredded cheese; with your protein choice of chicken or steak. Add salmon for an additional charge. Make it vegetarian upon request.
Steak fajitas smothered with BBQ sauce over a bed of romaine lettuce, Monterey Jack cheese, flour tortilla chips, red onions, bacon and tomatoes.
Baby greens topped with fajitas, corn, avocado, tomatoes, black olives and heart of palm. Served with dressing on the side; with your protein choice of chicken or steak. Make it vegetarian upon request.
Romaine tossed in our garlic Caesar dressing topped croutons and shaved Parmesan cheese. Vegetarian.
Mexican style chicken broth simmered with mixed vegetables. Served with crispy tortilla strips, cilantro, cheese and avocado on the side.
Served with Cancun sauce.
Served with red chili sauce.
Served with green tomtillo sauce.
Served with ranchero sauce. Vegetarian.
Shrimp and scallop with Cancun sauce.
Served with red chili sauce.
Served with green tomatillo sauce.
Served with black or refried beans with ranchero sauce. Vegetarian.
Served with black or refried beans with ranchero sauce.
Deep-fried burrito with mixed seafood.
Deep-fried burrito with beef.
Deep-fried burrito with poultry.
Deep-fried burrito with poultry cooked on a rack over a grill.
Deep-fried burrito with beef steak.
3 homemade crispy tacos filled with beef or shredded chicken. Upcharge to grilled chicken or steak for an additional charge.
3 fresh flour tortilla tacos filled with chicken or steak.
3 tacos with your choice of flour or corn tortillas, filled with sauteed strips of steak, green peppers, red onion, tomatoes, and cilantro, topped with avocado.
Camarones. 3 homemade flour tortillas filled with broiled shrimp with picadillo de cilantro and queso fresco.
3 homemade flour tortillas willed with shredded pork with picadillo of cilantro and queso fresco.
3 open face corn tortillas with sauteed diced skirt steak topped with fresh onions, cilantro, sour cream and queso fresco.
2 fresh roasted poblano peppers filled with your preference of ground beef with red sauce or a blend of Monterey Jack and cheddar cheese with ranchero sauce topped with melted cheese.
Grilled chicken breast topped with shrimp and fresh picadillo of cilantro. Served with white rice and black beans on the side.
Strips of chicken breast sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.
Chicken breast marinated in our creamy salsa Cancun. Served with white rice, black beans and vegetables.
New York strip steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side.
A hearty 8 oz. steak topped wit 3 jumbo shrimp on a sizzling platter. Served with sour cram, pico de gallo, white rice and guacamole.
Grilled New York strip steak topped with sauteed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad.
Strips of grilled tenderloin sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.
Chunks of pork slowly roasted and baked in Spanish style sauce topped with buttery sauteed onions. Served with white rice black beans and fried plantains on the side.
10 oz. marinated skirt steak over a bed of sauteed green peppers and Spanish onions. Served with Mexican rice, pinto beans, guacamole, lettuce, pico de gallo, sour cream, butter and tortillas on the side.
Spanish style seafood stew with scallops, shrimp, fresh salmon, squid,and clams cooked with saffron. Served with white rice on the side.
A generous portion of shrimp and scallops sauteed with tomatoes, onions, celery, green peppers, jalapeno peppers, french fries, and cilantro. Served with white rice and black beans on the side.
Shrimp. A generous portion of jumbo shrimp sauteed with spring onions, green peppers, tomatoes, and garlic then glaze with tequila. Served with white rice and black beans on the side.
Grilled fillet of salmon topped with shrimp and scallops covered with our creamy Cancun sauce. Served with white rice and black beans on the side.
Shrimp. Jumbo shrimp grilled with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans.
Chicken and steak.
Combination of zucchini, mushrooms, tomatoes, broccoli and carrots. Vegetarian.
BBQ ribs. Hickory smoked baby back ribs smothered with BBQ sauce.
Shrimp. Jumbo shrimp sauteed with cheese and jalapeno peppers wrapped in bacon and grilled to perfection.
Shrimp. Jumbo shrimp season with Mexican spices, butterfly and grilled shell on.
Steak and chicken fajitas with camarones broschetta.
Baby back ribs and camarones diablo.
Steak or chicken fajitas with baby back ribs.
Steak or chicken fajitas with camarones diablo.
Baby back ribs and camarones brochetta.
Grilled or fried patty on a bun.
Grilled or fried patty with cheese on a bun.
Hamburger topped with cheese and bacon.
Boneless skinless chicken sandwich. Cooked on a rack over a grill.
Sandiwch with beef steak.
Boneless skinless chicken sandwich with cheese.
Vanilla ice cream covered with coconut and caramel.
Coconut caramel custard.
Vanilla ice cream covered with crunchy flakes and caramel.
Puff pastry covered with honey and cinnamon. Served with a scoop of vanilla ice cream.
Our house made fresh caramel cheesecake.
Flan, fried ice cram and cheese cake.
Traditional omelet with cheddar cheese. Add protein topping: bacon, sausage or ham for an additional charge. Add veggie toppings for an additional charge.
Omelet generously filled with bacon, ham, sausage and cheese.
Omelet made with ham, tomatoes, onion, jalapeno, and topped with fresh avocado and cheese.
Omelet made with crispy crumbled bacon, diced potatoes, grilled onion, green pepper and finished with cheddar cheese.
Our garden omelet made with mushrooms, onion, green peppers and tomatoes.
Powerhouse omelet made filled with steak tips and cheese.
Beef or chicken.
Beef or chicken.
Bean or chicken.
Cheese, beef or chicken.
Our friend Bill's crafted sandwich made with bacon, ham, turkey and cheese. Served on 3 slices of toast with lettuce, tomato and mayo.
Sandwich with thinly sliced beef that has been cooked over a dry heat.
Classic bacon lettuce.
Poultry sandwich.
Salt cured beef sandwich.
Corned beef, sauerkraut, cheese with savory dressing.
2 eggs, made to your preference. Served with 2 bacon pieces, 2 sausage links and 2 buttermilk pancakes.
2 fluffy buttermilk pancakes. Add extra pancake for an additional charge. Add ham, sausage or bacon for an additional charge.
3 fluffy buttermilk pancakes served with 2 eggs made to your liking and choice of ham, bacon or sausage.
3 fresh bread slices dipped in a rich egg batter. Served golden brown and lightly dusted with powdered sugar. Add side: 2 eggs, ham, bacon or sausage for an additional charge.
Add side: 2 eggs, ham, bacon or sausage for an additional charge.
Our Belgian waffle served with 2 eggs and house potatoes with your choice of ham, bacon or sausage.
2 eggs served to your liking. Add protein choice: ham, bacon or sausage for an additional charge.
2 eggs made to your liking. Served with our crispy home made corn beef hash.
Our sizzling New York strip steak with eggs made to your preference.
Hearty 6 oz. t-bone steak served with eggs made to your liking.
Hearty 6 oz. T- bone steak served with eggs made to your liking.
Sandiwch built with pork and cheese.
Boiled and baked round bread roll.
Menu for Tejanos Cantina provided by Allmenus.com
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