Piccadilly

Iceberg and romaine mixed with purple cabbage, radishes and fresh tomatoes, served with favorite dressing.

Fresh romaine lettuce, croutons and Parmesan cheese in a classic Caesar dressing.

A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.

Shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.

Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.

Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.

A crabmeat salad with onion and celery in a mayonnaise-based dressing.

Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.

Battered and fried to golden brown perfection.

Ground Angus beef, lightly shaped into a patty and grilled.

Seasoned, roasted to juicy perfection and sliced to order.

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.

Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious.

Golden fried chicken tenders.

A creamy mixture of tender pasta and melted cheese.

Light, fluffy mashed Idaho potatoes.

Tender green beans, lightly seasoned with bacon.

Whole grain corn kernels, lightly seasoned.

Turnip greens and diced turnips simmered with bacon until tender.

Sliced okra lightly battered and fried until crispy and golden.

Subtly sweet souffle is one of Piccadilly's most popular dishes.

A tasty side, steamed and buttered.

Petite new potatoes boiled until perfectly tender.

Fried golden brown, served hot and lightly salted.

Pecans atop a rich sweet pie filling in a flaky crust.

Rich, creamy and tart in a cookie crumb crust.

Creamy, spiced sweet potato filling in a flaky crust.

Coconut pecan cream cake with rich cream cheese icing.

Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting.

Chocolate brownie topped with pecans.