Trilogy Bistro

Coke, Diet Coke, ginger ale, Sprite, tonic, club soda, iced tea, grapefruit, cranberry, orange, pineapple.

French beguette and flat bread with house made compound butter.

Lump crab, aged sherry, old bay croutons.

Fresh herbs, lemon zest, parmesan cheese, lemon thyme aioli.

Dueling onion risotto, lemon thyme aioli.

Ginger, sesame oil, green onion, farmed crest, soy chile vinaigrette.

Shrimp, crabmeat, bacon, smoked gouda cheese.

Cracked black pepper cream cheese mousee, corn salsa, grilled scallion aioli.

Aged black daimond cheddar, gouda, applewood smoked bacon lump crab meat.

Mushroom risotto, blue cheese garlic butter, veal demi.

Aged white cheddar, gouda, prosciutto, olive tapenade, crostinis.

Raspberry thyme jam, gran marnier apples, flamed.

Julienne carrots, cucumber, roma tomato, honey blueberry balsamic garlic croutons.

Fresh basil, red onion, port wine balsamic reduction.

White truffle black pepper beef tartar, prosciutto tomato basil concasse.

Caramelized shallot, apricot vinaigrette, blue cheese, candied pecans.

Hard cooked egg, red onion, roma tomato, onion bacon apricot dressing.

Pan seared ahi tuna, crab stuffed shiitake mushrooms bronzed sea scallops, seafood risotto, lime soy reduction.

Asparagus, garlic white wine lemon butter sauce.

Grilled asparagus, lump crabmeat, bearnaise.

Shaved prosciutto, aged mozzarella, parmesan mushroom risotto, herb demi glace.

Salt pork collard greens, garlic caper lemon butter sauce, blackened tomato jam.

Shrimp, crab, and scallop risotto, mayer lemon white wine sauce meuniere.

Sauteed crimini mushrooms & spinach.

Crispy smoked gouda polenta, grilled asparagus, rosemary demi.

Bacon crab risotto, creamy crab meuniere, avocado mousse.

Sauteed fresh vegetables, puff pastry.

16 Oz.

16 Oz.

8 Oz.

20 Oz.

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