La Galleria Ristorante

Today's unique taste of raw seafood

Seasonal assortment of italian appetizers

Red pepper remoulade

Speck wrapped scallops, pungo sweet potatoes, fall greens, cranberries

Romaine, spuma di tonno crostini, local radishes

Roasted beets, goat cheese truffles, pistachio

Oven dried tomatoes, mozzarella, basil, grey salt

Smoked chicken, local apples, corn bread, gorgonzola dressing

Smoked cauliflower, bacon relish

Baked polenta, goat cheese, roasted mushrooms

Pumpkin, ricotta, toasted walnut, thyme butter

Beef, pork, & veal ragu, parmigiano

House cured pancetta, farm eggs, tellicherry pepper

Oven dried tomatoes, sage butter

Prosciutto mire poix, fontina

Parsley bowtie pasta, roasted peppers, tomatoes, braised tamworth pork

Smoked potato pasta, fennel, garlic, roasted hen

Penne pasta, tomato, vodka

A dish celebrating the seasons and regions of italy

Pistachio crusted wild salmon, local beans, chorizo, carolina rice, citrus

Seared tuna fillet, white bean puree, spicy olive salsa

Spicy tomato brodetto, fennel salad

Shrimp, scallops, mussels, clams, roasted fennel and tomato sauce

Half of a roasted lobster tail, claw meat, spaghettini

Garlic mashed potatoes, fennel and green beans, salsa verde

Grilled pasture raised veal chop, braised cabbage, charred onion and lemon relish

Free range heritage pork scaloppine, local mushrooms

Pasture raised veal picatta, parmigiano, marsala, or francese

Succulent fall braise of meat with accompaniments

Seared duck breast and leg conserva, butternut squash risotto

Roasted free range chicken breast, rosemary potatoes, local greens, francese sauce

Rosemary, sea salt, extra virgin olive oil

Choice of oven dried tomatoes, chickpeas or butternut squash

Fresh mozzarella, sweet tomatoes

Roasted vegetables, smoked tomato sauce, fontina

Bechamel, roasted mushrooms, ricotta, goat cheese

Daily changing meat inspired pizza