La Bella In Ghent

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Fresh Rhode island calamari lightly floured and flash fried served with fresh marinara sauce and lemon wedges.

Grilled house made bread topped with fresh tomatoes tossed with garlic, basil and extra virgin olive oil.

Our house made bread grilled and topped with cannellini beans tossed with garlic, basil and extra virgin olive oil.

Fresh little neck clams sautéed with garlic extra virgin olive oil served over grilled crostini.

Balls of risotto stuffed with bolognese sauce, peas and mozzarella then breaded and fried.

House made mozzarella and fresh tomatoes fanned across a bed of romaine lettuce topped with fresh basil and drizzled with extra virgin olive oil.

Prosciutto di Parma, Genoa salami, Italian sharp provolone, house made mozzarella, roasted red peppers and an olive medley.

Thin sliced eggplant fried crispy stuffed with ricotta cheese, spinach, house made mozzarella and grated Romano cheese topped with our tomato sauce and baked.

Fresh calamari sautéed with garlic, extra virgin olive oil in a light white wine seafood broth.

Fresh mussels sautéed with tomatoes, fresh fennel, extra virgin olive oil in a garlic sambuca broth.

Tender fried calamari served with fresh lemon and marinara sauce.

White bean marinated in a basil pesto served on top of grilled crostini topped with shaved parmigiano reggiano and balsamic reduction.

Fresh calamari sauteed in an extra virgin olive oil saffron garlic white wine seafood broth.

Fresh little neck clams sautéed with garlic and extra virgin olive oil served over crostini.

Crispy eggplant sliced stuffed with ricotta, house made mozzarella and sautéed spinach.

Our hand pulled breaded fresh mozzarella slices flash fried and served with tomato sauce.

House made sliced mozzarella and vine ripened tomatoes with basil and extra virgin olive oil.

Grilled house made bread rubbed with garlic and topped with marinated vine ripened tomatoes.

Prosciutto di Parma, Genoa salami, capicola, hand pulled mozzarella, picante provolone, long stem artichokes, roasted red peppers and assorted olives.

Small fried balls of rice stuffed with a beef ragout, peas and mozzarella.

Fresh mussels sautéed with vine ripened tomatoes fresh fennel extra virgin olive oil in a garlic and sambuca tomato broth.

Arugula, shaved fennel, pears and arugula tossed with our apricot white balsamic dressing and topped with gorgonzola.

Romaine, anchovies, garlic croutons, shaved parmigiano and our house made Caesar dressing.

Crumbled goat cheese, arugula, roasted beets, fresh tomatoes, balsamic reduction.

Romaine, roma tomatoes, oranges, kalamata olives and tossed with our housemade lemmonette dressing.

Tomatoes, romaine, fresh mozzarella, fresh basil, tossed with a balsamic vinaigrette.

Rosemary infused chicken breast skewers, arugula, diced tomatoes and crumbled goat cheese drizzled with a balsamic reduction and parmigiano dressing.

Romaine lettuce tossed with house made croutons and creamy Caesar dressing topped with anchovies filets(optional).

Tomatoes, romaine, fresh mozzarella, fresh basil, tossed with a balsamic vinaigrette.

Crumbled goat cheese, arugula, roasted beets, fresh tomatoes, balsamic reduction.

Arugula tossed with pears, shaved fennel, pears and gorgonzola in our apricot white balsamic dressing.

Romaine, olives, roma tomatoes and oranges tossed in a lemon and olive oil dressing.

Rosemary infused chicken breast skewers, arugula, diced tomatoes and crumbled goat cheese drizzled with a balsamic reduction and parmigiano dressing.

Fresh chicken breaded chicken breast crispy fried and topped with tomato sauce, basil and fresh mozzarella served in an Italian sub roll.

Our house made beef or chicken meatballs topped with our tomato sauce and house made mozzarella and baked served on an Italian sub roll.

Vegetarian house made mozzarella sliced and layered with sliced fresh tomatoes topped with basil and a balsamic and oil vinaigrette served on an Italian sub roll.

Prosciutto di Parma, house made mozzarella, roasted red peppers and artichoke hearts drizzled with a balsamic reduction and served on an Italian sub roll.

Our family recipe tomato sauce served with our signature beef meatballs.

Our traditional house ground beef ragout tossed with angel hair.

Fresh ricotta stuffed pasta pillows served with our marinara sauce.

Two of andrea's award winning sundried tomato chicken meatballs cooked in a classic vodka sauce and tossed with penne gnocchi caprese.

Light and fluffy potato dumplings tossed with our family recipe tomato sauce and our house made mozzarella.

Shrimp, mushrooms and spinach sautéed in a black garlic cream sauce tossed with fresin egen och fresh gnocchi.

Gulf shrimp sauteed with fresh tomatoes in a spicy marinara sauce.

Egg yolk, parmigiano reggiano, crispy pancetta tossed with spaghetti.

House made pasta sheets layered with our traditional ragout, bechamel sauce and mozzarella cheese and baked.

Onions, prosciutto, peas and mushrooms sautéed in a cheesy cream sauce tossed with tortelloni.

Thin sliced fried eggplant layered with tomato sauce and fresh mozzarella and baked served with spaghetti.

Sautéed chicken served in a lemon butter caper white wine sauce over spaghetti.

Veal served in a lemon butter caper white wine sauce over spaghetti.

Hand breaded and fried chicken breast topped with our pomodoro sauce and house made mozzarella and baked served over spaghetti.

Mussels, clams, shrimp, calamari sautéed with fresh tomatoes extra virgin olive oil and garlic tossed with linguine.

Little neck clams sautéed with tomatoes, garlic, extra virgin olive oil and white wine tossed with linguine.

Fennel sausage, wild mushrooms, in a tomato sherry cream sauce tossed with tortellini.

Chicken breast sautéed with mushrooms in a marsala wine sauce served over spaghetti.

Chicken breast sautéed with mushrooms in a marsala wine sauce served over spaghetti.

Breaded and fried topped with tomato sauce and fresh mozzarella and baked.

Breaded and fried topped with tomato sauce and fresh mozzarella and baked.

Chicken, veal and eggplant parmigiana layered with tomato sauce and mozzarella baked and served over spaghetti.

Lightly battered and fried chicken breast sautéed in a lemon white wine butter sauce with artichokes served over spaghetti.

Vegetarian fresh tomatoes sautéed with shallots, extra virgin olive oil, vodka in our tomato cream sauce.

Mushrooms, onions, peas and prosciutto sautéed and simmered in cheesy cream sauce.

Vegetarian potato dumplings tossed in our tomato sauce topped with fresh mozzarella and basil.

Spaghetti tossed with egg yolk, pecorino Romano, cracked black pepper, Italian parsley and crispy pancetta.

Fresh mussels, clams, calamari and shrimp sautéed with extra virgin olive oil, garlic and fresh tomatoes served over linguine.

Little neck clams sautéed garlic, extra virgin olive oil fresh tomatoes in white wine clam broth served over linguine.

Our family recipe tomato sauce served with our signature beef meatballs.

Our traditional house ground beef ragout tossed with angel hair.

Two of andrea's award winning sundried tomato chicken meatballs cooked in a classic vodka sauce and tossed with penne.

Fresh ricotta stuffed pasta pillows served with our marinara sauce.

Thinly sliced eggplant fried crispy and then layered with our tomato sauce and house made mozzarella and baked.

Breaded fried chicken breast topped with our tomato sauce and mozzarella and baked.

Fresh chicken breast lightly battered, fried and sautéed in a lemon white wine artichoke sauce.

Crispy fried breaded milk fed veal layered with our hand pulled mozzarella and tomato sauce and baked served over spaghetti.

House made pasta sheets layered with our traditional ragout, bechamel sauce and mozzarella cheese and baked.

Fresh chicken breast sauteed with mushrooms in a marsala wine sauce.

Fresh chicken breast sauteed in a lemon caper white wine sauce.

Breaded veal, chicken fried crispy and layered with thinly sliced and lightly battered eggplant with tomato sauce and fresh mozzarella and baked served over spaghetti.

Thinly sliced milk fed veal sauteed with mushrooms and imported Sicilian marsala wine served over spaghetti.