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2 things meant to be together: bacon and dates (on flatbread) along with balsamic onions, mozzarella and crumbled bleu cheese.
Please say which specific soup du jour you would like. If the selection is unavailable, we will substitute a soup du jour of the same category.
Please say which specific soup du jour you would like. If the selection is unavailable, we will substitute a soup of the same category.
We braised this Carolina style pork BBQ 8 hours to perfection, topped with hot sauce and fresh slaw on a brioche bun.
Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich.
Hand sliced turkey breast with red delicious apples, white cheddar, baby greens, tomatoes and mayo on a triple layer of cinnamon bread.
Oven roasted chicken breast with chopped celery, basil and scallions on a French baguette with lettuce and tomato.
Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozarella cheese in a wheat wrap.
Your demands have been met! Thick slices of our meatloaf served on toasted sourdough with baby greens, tomato, white cheddar and BBQ mayo.
Roasted chicken breast, fresh salsa, Caesar dressing, mozzarella and lettuce.
Roasted Australian leg of lamb with fresh spinach and mozzarella baked in a French baguette then topped with cucumber dill dressing.
Inspired by the Parisian street sandwich. Ham, havarti, pear, arugula, tomato and Dijonnaise on a French baguette.
Angus roast beef, local sharp cheddar, herb horseradish aioli, baby greens and roasted tomatoes on a French baguette.
Angus Pastrami, Swiss, House 1000 Island and Pickled Red Cabbage On "Everything " Bread
House Smoked Salmon and shaved Parmesean cheese over arugula, red onion and sun dried tomatoes topped with a Parisian Dijon vinaigrette.
Avocado, bacon, tomatoes, red onion and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing.
Baby spinach, tomatoes and cucumber topped with warm goat cheese, caramelized walnuts an fresh basil balsamic vinaigrette.
Fresh chicken salad with a small house salad and choice of dressing.
Fresh tuna salad with a small house salad and choice of dressing.
Romaine lettuce and shaved Parmesan tossed with Caesar dressing.
Roasted tomatoes, corn and cauliflower, red onion, black beans on baby greens and chipotle buttermilk ranch.
Fresh tuna salad (not canned) in a French baguette topped with cheddar and baked to golden brown.
Spinach, zucchini, carrot, onion and tomato, layered on flatbread with goat and mozzarella cheese grilled to perfection.
Pickled cucumbers, carrots, onion and zucchini, avocado cream cheese, roasted tomatoes, mayo and baby greens on multigrain everything bread.
Our take on a southern classic spread on a French baguette with baby greens, tomato and house-made dill pickle slices.
Tomato, fresh basil and mozzarella baked in a French baguette topped with balsamic reduction.
Our famous hummus wrapped up with baby spinach, carrot, roasted red pepper, zucchini and squash. Vegan.
Our housemade quarter lb. patty with baby greens, tomato and fresh dill caper aioli on a brioche bun.
Cold smoked salmon (lox), applewood bacon, baby greens, tomato and fresh dill caper aioli on toasted multigrain everything bread.
Rick's legendary loaf is made with the finest hereford beef and secret ingredients, don't even ask. Served with mashed potatoes and steamed vegetables.
Pan roasted chicken breast topped with a coconut red curry peanut sauce, scallions, red peppers and cilantro over brown rice and steamed vegetables.
Hand cut fresh Atlantic salmon dusted with salt and pepper and oven roasted. That's it perfection! Served with our homemade apple chutney, brown rice and steamed vegetables.
We hand patty these quarter pound cakes, and pan sear them to golden brown. Served with our caper fresh dill aioli, mashed potatoes and steamed vegetables.
Pork chop topped with housemade apple chutney and mozzarella over curried Israeli cous cous and steamed vegetables.
Roasted cauliflower, corn, peppers, tomatoes and onions mixed with black beans, cilantro, chipotle and hardy brown rice. Vegan.
Zucchini, yellow squash, red onion, spinach and tomatoes in a Parmesean cream sauce.
Served with Goat Cheese Mashed Potatoes, Steamed Vegetables
Mozzarella and housemade red sauce. Simple and delicious.
Cheddar and mozzarella on sourdough with cut oranges or chips.
Menu for The Ten Top provided by Allmenus.com
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