Served with your choice of one side. Substitue a side for a garden salad $2, Greek salad $3, or cup of soup $2. All wraps are whole wheat. Lightly breaded and pan seared chicken breast, with tomatoes, red onions, mozzarella, spring mix and Garlic Dill Aioli wrapped in a tortilla

Served with your choice of one side. Substitue a side for a garden salad $2, Greek salad $3, or cup of soup $2. All wraps are whole wheat. Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, grilled green peppers, feta, and mixed greens topped with tzatziki sauce

Served with your choice of one side. Substitue a side for a garden salad $2, Greek salad $3, or cup of soup $2. Grilled lamb and beef, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce.

Served with your choice of one side. Substitue a side for a garden salad 2, Greek salad 3, or cup of soup 2. Grilled chicken, lettuce, tomatoes, and red onions topped with our homemade tzatziki sauce

Served with your choice of one side. Substitue a side for a garden salad $2, Greek salad $3, or cup of soup $2. Marinated Char - Grilled Chicken Breast, topped with roasted red pepper, caramelized onions, shaved parmesan cheese, and a Garlic Dill Aioli. Served on a brioche bun

Served with your choice of one side. Substitue a side for a garden salad $2, Greek salad $3, or cup of soup $2. Roasted leg of lamb, thinly sliced with caramelized onions and melty provolone cheese on toasted French bread. Served with Greek seasoned fries and housemade au jus for dipping

Served with your choice of one side. Substitue a side for a garden salad $2, Greek salad $3, or cup of soup $2. Grass-fed Angus beef patty topped with gyro meat, tzatziki sauce and feta

Served with your choice of one side. Substitue a side for a garden salad $2, Greek salad $3, or cup of soup $2. Grass-fed Angus beef patty topped with cheddar cheese

Vegan. Lightly breaded Pan seared chicken, with tomatoes, red onions, mozzarella, spring mix and vegan tzatziki sauce

Vegan. Hummus, crispy eggplant, black olives, mushrooms, tomatoes, grilled onions, grilled green peppers, shredded vegan parmesan, and mixed greens topped with vegan tzatziki sauce

Vegan. Chicken, lettuce, tomatoes, and red onions topped with our homemade vegan tzatziki sauce.

Vegan. Char-Grilled chicken, topped with roasted red pepper, caramelized onions, shaved Follow Your Heart parmesan cheese and our vegan tzatziki sauce

Vegan. Beyond Meat patty topped with mozzarella cheese.

Pastitsio, spanakopita, dolmades, gyro meat, hummus, feta, tzatziki, pita, tyropita

Hummus, dolmades, Spanakopita, falafel, feta, tzatziki, pita, tyropita.

Served with marinara sauce.

Gluten free. Five Grape leaves stuffed with spiced ground beef topped with a lemon dill sauce.

Six stuffed grape leaves topped with a lemon dill sauce

Three Eggrolls stuffed with angus beef, feta, cabbage, and carrots. Seasoned with greek seasoning. Served with our homemade garlic dill aioli.

Rosemary seasoned julienne cut fries tossed in parsley and topped with shredded Parmesan cheese.

Garbanzo bean dip seasoned with garlic and topped with olive oil. Served with fried pita chips

Crispy wonton triangles served with a honey hot sauce. Topped with chopped onions, cheese, and chicken.

Imported Kefalotyri cheese lightly battered and pan-fried.

Rosemary seasoned julienne cut fries tossed in parsley topped with shredded parmesan cheese and gyro meat.

Choose from one of our Famous Signature. Styles of Char-broiled wings

Gluten free. A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives, served with homemade Greek bread

Gluten free. A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with your choice of dressing

Gluten free. Greek style chicken, rice, egg and lemon soup.

Gluten - Free. Vegan. Made with Garden veggies, Middle Eastern herbs and spices

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant, drizzled with a garlic lemon aioli. Served with pita bread.

Wild rice, feta, Kalamata olives, diced tomatoes, hummus, pickled onions, and cucumbers. Served with toasted lavash bread*, tzatziki sauce, and skhug (spicy cilantro sauce). Add your choice of protein.

Orapax tomato sauce, red onions, sliced tomatoes, chopped gyro meat, mozzarella, provolone, and cheddar.

Orapax tomato sauce, red onions, sliced tomatoes, chopped gyro meat, mozzarella, provolone, and cheddar.

Chopped spinach with olive oil topped with mozzarella, provolone, and cheddar.

Chopped spinach with olive oil topped with mozzarella, provolone, and cheddar.

Fresh tomatoes for a base, olive oil, provolone cheese, feta, black olives, pepperoncini, Greek herbs, and spices.

Fresh tomatoes for a base, olive oil, provolone cheese, feta, black olives, pepperoncini, Greek herbs, and spices.

Orapax tomato sauce, Italian sausage, pepperoni, tomatoes, mushrooms, onions, bell peppers, black olives, mozzarella, provolone, and cheddar.

Orapax tomato sauce, Italian sausage, pepperoni, tomatoes, mushrooms, onions, bell peppers, black olives, mozzarella, provolone, and cheddar.

Italian tomato sauce, mozzarella, fresh basil, and greek seasoning.

Italian tomato sauce, mozzarella, fresh basil, and greek seasoning.

Italian tomato sauce, diced chicken, sesame seeds, fresh garlic chopped onions, mozzarella, and cheddar.

Italian tomato sauce, diced chicken, sesame seeds, fresh garlic, chopped onions, mozzarella, and cheddar.

Served with garden salad and Greek bread. (Upgrade to small Greek salad $3) Linguini sauteed in olive oil, Greek spices, mushrooms, cherry tomatoes, with your choice of sauce (Vodka, Alfredo, or Marinara sauce), topped with parmesan cheese. Add your choice of protein.

Served with garden salad and Greek bread. (Upgrade to small Greek salad $3). Two hand breaded chicken breasts topped with our homemade marinara sauce and melted mozzarella cheese. Served with linguine pasta.

Served with garden salad and Greek bread. (Upgrade to small Greek salad $3) Baked phyllo turnover stuffed with spinach and feta.

Gluten free. Served with garden salad and Greek bread. (Upgrade to small Greek salad $3) Tender pieces of charbroiled meat skewered with tomatoes, red onions, and bell peppers. Served with rice.

Served with garden salad and Greek bread. (Upgrade to small Greek salad $3). Gluten free. Two marinated grilled chicken breasts seasoned with Greek herbs and spices. Served with our house made au jus sauce. Choice of side.

Served with garden salad and Greek bread. (Upgrade to small Greek salad $3) Macaroni with seasoned ground beef and baked with our bechamel topping.

Served with garden salad and Greek bread. (Upgrade to small Greek salad $3) Eggplant casserole with layers of seasoned ground beef with our béchamel topping

Served with garden salad and Greek bread. (Upgrade to small Greek salad $3). Charbroiled gyro meat. Served with lettuce, tomatoes, red onions, pepperoncini, feta cheese, and pita triangles with our homemade tzatziki sauce. Choice of side.

Served with garden salad and Greek bread. (Upgrade to small Greek salad $3) 14oz tender center cut lamb steak, charcoal grilled and basted with rosemary butter. Served with Greek potatoes, and broccoli

Served with garden salad and Greek bread. (Add a small Greek salad $3). Golden fried flounder served with fries

Gluten free. Served with garden salad and Greek bread. (Add a small Greek salad $3) Sun dried tomato pesto and black olives. Topped with feta. Orzo is not gluten free, but you can substitute another side out.

Gluten free. Our homemade creamy lemon dill sauce. Orzo is not gluten free, but you can substitute another side out.

Gluten Free. Vegan. Six grape leaves stuffed with seasoned rice served with lemon.

Vega. Rosemary seasoned julienne cut fries tossed in parsley and topped with Parmesan cheese

Vegan. Garbanzo bean dip seasoned with garlic and topped with olive oil, served with pita chips.

Vegan. Made with garden veggies, middle eastern herbs and spices.

Vegan. A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Served with homemade Greek bread and your choice of dressing

Vegan. A spring mix and iceberg blend, tomatoes, red onions, bell peppers, and cucumbers. Topped with feta cheese, pepperoncini, and Kalamata olives. Served with homemade Greek bread.

Vegan. Fresh tomatoes for a base, olive oil, mozzarella, black olives, pepperoncini, and Greek herbs and spices.

Vegan. Fresh tomatoes for a base, olive oil, mozzarella, black olives, pepperoncini, and Greek herbs and spices.

Vegan. Italian tomato sauce, mozzarella, fresh basil, tomatoes, and Greek seasoning

Vegan. Italian tomato sauce, mozzarella, fresh basil, tomatoes, and Greek seasoning

Vegan

Vegan

Vegan. Served with garden salad and Greek bread. (Upgrade to small Greek salad $4) Served with linguine pasta and topped with marinara and mozzarella cheese

Vegan

Vegan

Vegan

Vegan

Vegan

Roasted garlic couscous topped with marinated cabbage and tomatoes, spicy cilantro sauce, hummus, pickled red onion, crispy eggplant. Served with pita bread and vegan tzatziki.

Lavash Bread with our homemade hummus spread as a base. Topped with wild rice, kalamata olives, diced tomatoes, pickled onions, and cucumbers. Served with vegan tzatziki sauce and skhug (spicy cilantro sauce).

Fresh tomatoes for a base olive oil mozzarella black olives pepperoncini greek herbs and spices

Italian tomato sauce mozzarella fresh basil and greek seasoning.

Fried flounder filet served with french fries and tartar sauce.

Marinated char-grilled chicken breast, topped with roasted red pepper, caramelized onions, shaved Parmesan cheese, and a garlic dill aioli. Served on a brioche bun.

Baked phyllo turnover stuffed with spinach and feta.

One marinated grilled chicken breast seasoned with Greek herbs and spices. Served with our house made au jus sauce. Choice of side.

One hand breaded chicken breasts topped with our homemade marinara sauce and melted mozzarella cheese. Served with linguine pasta.

A spring mix and iceberg blend tomatoes red onions bell peppers and cucumbers. served with your choice of dressing.

Greek donut holes soaked in honey and topped with cinnamon and sesame seeds. A Greek favorite

Served with 2 pieces. Filo pastry filled with chopped nuts and honey

Served with a scoop of vanilla ice cream drizzled with caramel and chocolate sauce on top.

Chocolate chip cookie served with a scoop of ice cream and drizzled with caramel and chocolate sauce on top

Served with chocolate syrup drizzled on top