The ultimate vegetable medley: zucchini, cauliflower, new potato, butternut, squash and green beans sauteed with a blend of toasted spices

Marinated in yogurt and a secret blend of spices, then seared in ghee and finished with a rice cream sauce flavored with saffron, cinnamon and nutmeg

Tender, slow cooked beef with ginger and red chilis. A bangladeshi tradition

Slow cooked shrimp simmered in coconut milk with turmeric and secret house spices

A vegan friendly dish that changes weekdays

Tried and true original recipes from our innovative chefs

Cooked in a single large port, meat, potatoes, raisins and polao rice are seasoned with a veriety of exotic spices: mace, nutmeg, cinnamon, cardamom and saffron. Garnished with bereshta fried onions

Biryani with chop, and kashmiri achar (apple cranberry chutney)

Wheat or white

Flaky flat bread

Basmati rice made with ghee, clarified butter, fried onions, garlic and ginger with cinnamon, cardamom, raisins and bay leaf

A comforting lentil soup with tomatoes, and cilantro

With a spicy, sweet, sour tamarind dressing

A bangladeshi croquette that is an essential companion for biryani

Mashed potatoes stuffed with a seasoned filling then breaded and fried

Pickled relish

Bangladeshi rice pudding made with milk, basmati rice, cinnamon and saffron, garnished with crushed almond and raisins

Made with shuji (wheat farina), milk, cinnamon, cardamom and raisins

Homemade milk curds boiled in flavorful syrup