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The ultimate vegetable medley: zucchini, cauliflower, new potato, butternut, squash and green beans sauteed with a blend of toasted spices
Marinated in yogurt and a secret blend of spices, then seared in ghee and finished with a rice cream sauce flavored with saffron, cinnamon and nutmeg
Tender, slow cooked beef with ginger and red chilis. A bangladeshi tradition
Slow cooked shrimp simmered in coconut milk with turmeric and secret house spices
A vegan friendly dish that changes weekdays
Tried and true original recipes from our innovative chefs
Cooked in a single large port, meat, potatoes, raisins and polao rice are seasoned with a veriety of exotic spices: mace, nutmeg, cinnamon, cardamom and saffron. Garnished with bereshta fried onions
Biryani with chop, and kashmiri achar (apple cranberry chutney)
Wheat or white
Flaky flat bread
Basmati rice made with ghee, clarified butter, fried onions, garlic and ginger with cinnamon, cardamom, raisins and bay leaf
A comforting lentil soup with tomatoes, and cilantro
With a spicy, sweet, sour tamarind dressing
A bangladeshi croquette that is an essential companion for biryani
Mashed potatoes stuffed with a seasoned filling then breaded and fried
Bangladeshi rice pudding made with milk, basmati rice, cinnamon and saffron, garnished with crushed almond and raisins
Made with shuji (wheat farina), milk, cinnamon, cardamom and raisins
Homemade milk curds boiled in flavorful syrup
Menu for Cilantro Bangladeshi Bistro provided by Allmenus.com
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