With cherry wood smoked bacon and potatoes.
With toasted bread cheese and a drizzle of maple syrup.
With port-poached pears, gorgonzola, candied pecans, prosciutto ham w maple-Dijon vinaigrette.
With parmigiano reggiano and marinated Italian anchovies.
With heirloom tomatoes, fresh basil and balsamic reduction.
With prosciutto and baby mozz, tossed in a lemon dill vin.
Sauteed seasonal veggies and fresh tabouli in a grilled wrap w lemon chive creme fraiche.
On Kaiser w bibb lettuce, tomato, lemon chive creme fraiche and your choice of cheddar or Gruyere.
Tossed w caramelized onions, roasted red peppersand grilled green onion, served w bibb lettuce and tomato on ciabatta.
Fiscalini cheddar with crisp apple and cherry wood smoked bacon on griddled sourdough bread.
Shaved turkey sauteed with sauerkraut and jalapenos, topped with Gruyere on rye.
Pulled pork, shaved pork tenderloin, Gruyere, dill picklesand jalapeno cilantro aioli.
Thin sliced pastrami w whole grain mustard, sauerkraut and Gruyere on toasted rye- served hot or cold.
In a white wine herb broth with pomme frites.
Grilled flat iron steak served over artisan cheese and macaroni.
With parmigiano reggiano and marinated Italian anchovies.
In white wine butter broth with pomme frites.
Biscuits with sausage country gravy and hard fried eggs- you've never had it so good!
Flat iron steak and fried egg with red bliss potatoes and tarragon cream.
With creamy feta vinaigrette.
Topped with port-poached pears, prosciutto ham, candied pecans, gorgonzola and maple-Dijon vin.
Grilled black forest ham served atop toasted English muffin with poached egg and fresh made hollandaise.
Thin sliced and served cold over toasted bagel w herb goat cheese, capers and housemade hollandaise. Served w pomme frites.
With chorizo sausage, red peppers, garlicand aged cheddar.
Challah toast with sauteed spinach and poached egg finished with Parmesan and pomme frites.
With crisp apple and bacon on griddled sourdough bread.
Sauteed shrimp and cheese grits.
Challah bread French toast served with toulouse sausage and maple syrup.
Freshly made served with bacon and maple syrup.
Ground corned beef, diced potatoes, onionsand peppers topped w an egg over medium and challah toast.
Tomatoes, green onionsand artisan cheese, scrambled eggs over a grilled English muffin served with bacon.
Served on sourdough with chipotle aioli and pomme frites.
With toasted cheese and maple syrup drizzle.
With sliced mangos, dried cherries pecans and goat cheese with a honey raspberry vinaigrette.
Fruits de mer chowder- "fruits of the sea" chowder with bacon and potatoes along with today's "fruits".
With fruit and honey butter.
Roasted mushrooms and sweet onions, apples, pecansand warm bacon vinaigrette.
Potatoes and house-cured bacon, cream.
Parmesan, anchovies and garlic crouton.
Bread cheese and maple syrup.
Seared diver scallop.
Pears, blue cheese, spiced walnuts, roasted shallot vinaigrette.
Garlic and herb broth, white wine, bread.
Griddled halloumi, kumato tomatoes, basil, arbequina olive oil.
Spicy citrus remoulade.
Whole grain mustard vinaigrette, roasted fingerling potatoes, lemon essence.
Fresh seafood, potatoes, bacon, cream.
Lobster cheesecake, French beans, bacon.
Stone-ground logan mill grits, sauteed shrimp.
Pan seared filet, potato gratin, brandy cream sauce, asparagus.
Artisanal macaroni and cheese, roasted brussels sprouts.
Flat iron steak, pan drippings, arugula, pommes frites, black truffle vinaigrette.
Apples, fenneland sweet potato hash, sunny egg, balsamic reduction.
Potato puree, garlicky spinach, white wine thyme broth.
Oyster, cremini, shiitake mushrooms, arborio, truffle essence, shaved Parmesan.
Bottled.
Bottled.
Assorted stash organic tea.
Bottled.