Bardo Edibles + Elixirs menu - Norfolk VA 23517 - (757) 622-7362

Menu

Bento Box Lunch Menu (11am to 4pm)

Bento Box Lunch Menu
- Kung Pao Lettuce Wraps Bento Box Lunch $12
  
  With vegetables and Tofu (Vegan and gluten free)
- Yaki Soba Noodles Bento Box Lunch $12
- Blackened Tuna Bento Box Lunch $15
  
  Seaweed salad, wasabi aioli and kabayaki.
- Korean Short Ribs Bento Box Lunch $15
  
  Sticky rice and kimchi (Gluten free)
- Panko Encrusted Chicken Bento Box Lunch $15
  
  Served with honey garlic cayenne, kung pao or orange chili sauce.

Level I
- Edamame $5
  
  Sea salt, eastern shore, or garlic soy (Vegetarian, Gluten free)
- Thai spice brussel sprout chips $6
  
  (Vegetarian, Vegan)
- House salad $5
  
  Ginger dressing (Vegetarian, Vegan, and Gluten free)
- Caesar salad $7
  
  Baby romaine, wontons
- Arugula salad $9
  
  Tomatoes, avocado, lime, truffle oil (Vegetarian, Vegan, and Gluten free)
- Beer battered tempura calamari $9
  
  Caper lime tartar
- House cut fries $6
  
  Chipotle ketchup and sweet chili aioli (Vegetarian and Gluten free)
- Eggplant fries $8
  
  Powdered sugar, tabasco-scallion ranch (Vegetarian)
- Tempura fried vegetables $7
  
  Sweet soy (Vegetarian)
- Tuna tataki $11
  
  Ahi tuna, masago, wasabi aioli, sriracha, wontons
- Warm jumbo-lump crab spinach dip $10
  
  Grilled pita
- Duck lumpia $8
  
  Duck confit, vegetables, habanero plum sauce
- Crispy adobo pork belly squares $9
  
  Lettuce, kimchi, adobo sauce (Gluten free)
- Warm goat cheese $8
  
  Strawberry yuzu marmalade, basil, balsamic, pita (Vegetarian)
- Vegetable spring rolls $8
  
  With assorted dipping sauces (Vegetarian)
- Buddha buns $9
  
  Pork, vegetables, sweet soy
- Steamed or fried dumplings $8
  
  Vegetable, pork, or shrimp
- Spicy tempura shrimp $9
  
  Sweet soy drizzle
- Smoked salmon dip $9
  
  Scallion, cream cheese, cilantro, yuzu, pita
- Tempura crab stuffed avocado $10
  
  Red pepper coulis, balsamic soy reduction
- General tso's chicken wings $8

Level II
- Blackened Tuna $12
  
  Seaweed salad, wasabi aioli, kabayaki
- Scallops $12
  
  Chinese five spiced sweet potato puree, blueberry pomegranate reduction (Gluten free)
- Jumbo-Lump Crab Cake $12
  
  Kimchi, miso mustard aioli
- Vindaloo $10
  
  Indian hot curry, rice, chutney, pita
- Potato Wrapped Salmon $12
  
  Succotash and bourbon butter
- Grilled Beef Tenderloin $14
  
  Mashed potatoes, BARDO steak sauce, thai onion straws
- Yaki Soba Noodles $8
  
  Add chicken, beef, shrimp, crispy tofu
- Korean Beef Short Ribs $12
  
  Sticky rice, kimchi (Gluten free)
- Kung Pao Lettuce Wraps $10
  
  Mushrooms, crispy tofu, cucumber salad (Vegetarian, Vegan, and Gluten free)
- Sweet and Sour Salmon $12
  
  Grilled pineapple, cashews, sticky rice (Gluten free)
- Duck Tacos $9
  
  Duck confit, wonton shell, sweet chili aioli
- Panko Encrusted Chicken $10
  
  Choose from: honey garlic cayenne, kung pao, or orange chili sauce

Level III
- House made Kimchi $5
  
  (Vegetarian, Vegan, and Gluten free)
- Spicy Cucumber Salad $4
  
  (Vegetarian, Vegan, and Gluten free)
- Garlic soy wilted spinach $5
  
  (Vegetarian, Vegan, and Gluten free)
- Mashed Potatoes $4
  
  wasabi butter (Vegetarian, Gluten free)
- Sticky Rice $3
  
  (Vegetarian, Vegan, and Gluten free)
- Grilled Asparagus $8
  
  lemon, truffle (Vegetarian, Vegan, and Gluten free)
- Seaweed salad $4
  
  (Vegetarian, Vegan)

Level IV
- Dip sum Doughnuts $10
  
  chocolate chopsticks, dipping sauces (Vegetarian)
- Flourless Chocolate Brownie $8
  
  cashew sake brittle (Vegetarian, Gluten free)