Crispy pastry stuffed with cumin potatoes, peas, coriander. Served with tamarind chutney.

Round fritters and stuffed with lilva, peas and spices. Vegan.

Steamed Bengal gram flour cakes. Vegan and gluten free.

Crispy puffed pastry topped with mustard seeds and coriander leaves stuffed with spicy moong dal mixture than deep fried and served with green and tamarind chutney.

Baked multi-grain papdi topped with chickpeas, peas, diced potatoes and tamarind sauces.

A mix of crispy puffed rice and lentil flour savories tossed with chopped onions, tomatoes, cucumbers and special sauces.

Mixture of puffed rice, various chutneys, sev, puris, chopped potatoes, tomatoes and onions. Vegan.

Crispy round puffs filled with a mix of mashed potatoes, chili and lightly sweetened yogurt. Served with a spicy tamarind water mix to dunk the bread in. Vegan.

Homemade chips, chickpeas, potatoes, beans, yogurt and spices.

Chopped samosa smothered with garbanzo beans and topped with yogurt, mint and tamarind chutney, onions, cilantro and fresh ground spices.

Ragda topped with peas, rasa, chopped onions and sev. Garnished with green coriander chutney, tamarind chutney and spicy garlic chutney. Vegan and gluten free.

Soaked dry white peas. Cooked with onion, garlic and ginger. Served over potatoes pattice and topped with tamarind chutney. Vegan and gluten free.

A spicy curry of mixed vegetables cooked in a special blend of spices and served with soft buttered bread bun. Vegan.

Soft bun filled with potato, tangy tamarind chutney and topped with peanuts. Vegan.

Deep fried potato dumpling served in bead bun with tangy chutneys. Vegan.

Aloo cooked to perfection in a specially crafted blend of aromatic spices. Vegan.

Channa cooked in a tomato and onion base served with soft Indian bread. Vegan.

Vegan.

Deep-fried chickpea balls served with lettuce, tomato, onions and tahini sauce in pita pocket.

Mixed vegetable served in delicious curry sauce. Gluten free.

Petite eggplants cooked in coconut and peanut sauce. Vegan and gluten free.

Aromatic basmati rice cooked with mix vegetable and blend of spices. Vegan.

A nutritious spinach curry.

Set wholesome meal consisting of a vegetable curry, yellow dal, chapatis, rice, pickle, salad and dessert. Vegan.

Fried pepper cubes coated with a sweet, tangy and spicy sauce.

Saucy and spicy tofu flavored with tangy, ginger, garlic, coriander and cumins. Vegan.

Cauliflower coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces and vinegar). Vegan.

A tasty starter snack of spicy fried cauliflower florets. Vegan.

Baby corn fritters in a spicy, sweet and Indo-Chinese sauce. Vegan.

Boneless chicken stewed in an onion and tomato based sauce. Flavored with ginger, garlic, chili peppers. Served with jasmine rice on the side.

Light crispy pastry filled with seasoned chicken and fried. Served with tamarind chutney.

Indian Chinese dish made with stir fried chicken. Mixed with red chili paste, onions and bell pepper.

The classic dosa filled with spiced chicken. Served with sambhar and coconut chutney.

Fried chicken soaked in yogurt, flavored with herbs, spices, red chilies, mustard seeds and fresh curry leaves.

Boneless chicken cooked in spicy, creamy tomato gravy.

Aromatic basmati rice cooked with boneless chicken and spices.

Curry chicken and butter chicken. Set meal which includes rice, pickle, salad, chapatis and dessert.

Curry made with hard boiled eggs and coconut milk. Flavored with tarmarind paste, ginger, onion and tomatoes.

Steam round cake of fermented lentils and rice. Vegan and gluten free.

Simply crunchy, delicious south Indian dish made from fermented rice and lentil. Vegan and gluten free.

The classic dosa filled with spiced potatoes, onions and masala. Served with tamarind chutney.

Dosa, brushed with Mysore spices and stuffed with seasoned potato. Vegan and gluten free.

Enjoy little Chinese twist to the authentic Indian dish. Vegan and gluten free.

Dosa made with crumbled paneer stuffed with sauteed onions, tomatoes and mouth flavoring ingredients. Gluten free.

Dosa stuffed with scrambled egg, onions, tomatoes and spices.

Dosa topped with grilled onions and aromatic spices. Vegan and gluten free.

A thin and crispy crepe made from semolina and rice flour. Vegan.

Slightly thicker pancake variation of the dosa. Served with sambar and chutneys.

Doughnut shaped crispy lentil fritters enjoyed with sambar and coconut chutney. Vegan and gluten free.

Donut balls made with milk powder and dipped in sweet a rose cardamom flavored sugar syrup.

Sweet treats made of cream of wheat and ghee.

Creamy rice pudding cooked in milk, sugar, cinnamon and raisins.

Chai made the traditional way with a hint of spices like ginger and cinnamon.

yogurt mixed with ground cumin and salt.

Alphonso mango pulp blended with yogurt.

Colorful drink made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served with ice cream.

Traditional Indian tea with milk and ginger.