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Bangkok Garden Restaurant
Slices of chicken breast marinated in curry sauce, coconut milk, barbecued and served with our flavorful peanut sauce and cucumber relish.
6 pieces. Classic for all seasons, shrimp, chicken or veggie with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep fried. Served with our house sweet & sauce.
Classic for all seasons, shrimp, chicken or veggie with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep fried. Served with our house sweet & sour sauce.
5 pieces. choice of chicken breast, shrimp, veggie or tofu with sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with a sweet and sour sauce topped with ground peanuts.
Choice of steamed slices of chicken breast, veggie, shrimp or tofu with sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with a sweet and sour sauce topped with ground peanuts.
6 Pieces. Wonton stuffed with ground pork, water chestnuts, and served with our homemade soy sauce.
6 pieces. Jumbo shrimp stuffed with lean ground pork, crab meat, and wrapped in spring roll skin and deep fried. Served with our house sweet & sour sauce.
7 pieces. Golden brown tempura. Breaded shrimp served with home-made spicy sweet and sour sauce.
Dusted with seasoned flour and deep-fried to perfection. Served with homemade spicy sweet and sour sauce.
Marinated chicken wings with sweet chili sauce or Sriracha hot sauce, please indicate sauce mixed in or sauce on the side
6 pieces. Veggie with cabbage, clear noodles, and carrots wrapped in spring roll skins and deep fried. Served with our house sweet & sauce.
5 pieces. Tofu with sweet basil leaves, carrot, lettuce, and noodle wrapped in a steamed rice wrapper. Served with a sweet and sour sauce topped with ground peanuts.
Fried tofu served with sweet and sour sauce with ground peanuts and cilantro.
Shrimp soup. Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp. Spicy.
Seafood combo soup. Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh shrimp, fish and scallop. Spicy.
Salmon soup. Savory traditional broth, lemon grass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and fresh salmon. Spicy.
Savory traditional broth, lemon grass, galanga, stow mushrooms, chili peppers, onions, tomato, cilantro, scallion, and chicken.
Chicken coconut soup. A famous aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and chicken.
Shrimp coconut soup. A famous aromatic soup, boiled in coconut milk, galanga, tomato, scallion, cilantro, lime juice, and shrimp.
Thai wonton soup. Lettuce, chicken, and garlic.
Coconut soup with tofu boiled in coconut milk, galanga, tomato, scallion, cilantro and lime juice.
Mixed vegetables, carrots, and broccoli. Savory traditional soup with lemon grass, straw mushrooms, onions, green onion, fresh chili, tomatoes, and fresh lime juice. Spicy.
Shredded green papaya mixed with chili pepper, tomato, lime juice, and fish sauce. Spicy.
Shredded green papaya mixed in chili pepper, tomato, lime juice, green beans, peanuts, and fish sauce. Spicy.
Shredded cucumber mixed with chili pepper, tomato, lime juice, and fish sauce. Spicy.
A delightful mixture of bean threads, shrimp, ground pork, shredded carrots, scallion, red onion, celery, and peanuts served on a bed of lettuce.
Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir fried with cashew nut, pineapple chunk, garlic, and served in a half pineapple shell.
Roasted duck cooked in chili sauce, onion, cilantro, garlic, and bell peppers. Spicy.
Slice of chicken breast cooked with sliced ginger, garlic, oyster sauce, carrots, and snow peas.
Stir-fried chicken with celery, bell peppers, garlic, carrots, sliced ginger, and peanuts. Served on top of crispy noodles.
Fried fish with chili sauce. Whole fresh fish deep fried and served with our special chili sauce.
Fresh squid, onions, garlic, and bell peppers stir fried in our special sauce.
Fresh squid, shrimp, and scallops cooked with bell peppers, onion, bamboo shoots, and carrots in red curry paste and coconut milk. Spicy.
Fresh salmon filet, bell pepper and basil leaves cooked in our panang curry sauce, served with steamed rice. Spicy.
Seafood combination in foil. Fresh large shrimp, scallops, squid, red salmon, and crab meat wrapped in foil and steamed together with red chili paste, red bell pepper, coconut milk and sweet basil leaves. Spicy.
Type by season. Large whole fish deep fried until crispy and served with a special blending of three exotic sauces. Spicy.
Choice of meat fried rice. Jasmine rice stir-fried with onions, eggs, garlic, and green onions.
Fresh shrimp stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Chicken, fresh shrimp, beef, and pork stir-fried with jasmine rice, onions, eggs, garlic, and green onions.
Fresh crab meat stir-fried with jasmine rice, onions, eggs, garlic, and green onion.
Rice noodles stir fried with choice of meat, ground peanuts, eggs, bean sprouts, garlic, and green onions.
Tender fresh meat with broccoli and garlic stir fried in oyster sauce and served over large noodles.
Choice of meat cooked in broth, fresh rice noodles, bean sprouts, green onions, cilantro, and garlic.
Fresh rice noodles in broth with bean sprouts, green onions, garlic, cilantro, and your choice of seafood.
Stir fried with large rice noodles, fresh chili, basil leaves, tomato, broccoli, bell peppers, garlic, cilantro, and onions. Spicy.
Bean threat noodles stir-fried with bean sprouts, garlic, green onions, and eggs.
Stir-fried with large rice noodles, eggs, broccoli, and garlic.
Vegetables and tofu cooked in coconut milk, basil leaves, and red curry. Spicy.
Vegetables and tofu cooked in coconut milk, basil leaves, and red curry. Spicy.
Panang curry with tofu and veggies in coconut milk, bell peppers, and basil leaves. Spicy.
Vegetables and tofu cooked in masman curry paste, coconut milk, potatoes, pineapple chunks, onions, and peanuts. Spicy.
Sweet basil leaves, onion, garlic, bell peppers, and chili peppers with cilantro. Spicy.
Bell pepper, cucumber, pineapple, baby corn, garlic, and onion cooked in sweet and sour sauce.
Broccoli stir-fried with garlic and our special sauce.
Meat stir- fried with bell pepper, garlic, and onion.
Meat stir fried in thai red curry paste, sliced bamboo shoot, and string bean. Spicy.
Meat sauteed in fresh garlic, black pepper, and cilantro. Served with shredded cabbage.
Stir fried meat with snow peas and garlic in thai oyster sauce.
Meat cooked in Prik Khing curry paste with green beans, garlic, and red bell peppers. Spicy.
Sliced chicken breast stir-fried with baby corn, green onion, garlic, oyster sauce, and our special sauce.
Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers, and basil leaves. Spicy.
Panang curry sauteeed with coconut milk, bell peppers, and basil leaves. Spicy.
Masman curry mixed with coconut milk, potaotes, pineapple chunks, onions, and topped with roasted peanuts. Spicy.
Green curry sauteed with coconut milk, green peas, bell peppers, and basil leaves. Spicy.
Boneless pieces of roasted duck in panang sauce, sweet red bell peppers and basil leaves. Spicy.
Fresh sliced mango sautéed in red curry with coconut milk, bell peppers & basil leaves. Choice of meat
Sweet asian pumpkin sautéed in red curry with coconut milk, slices of bamboo shoot, bell peppers and basil leaves.
Choice of meat. Red onions, reen onions, cilantro, carrot, lime juice, and chili powder blended with steamed ground meat. Spicy.
Grilled sliced meat mixed together in a tasty blend of red onions, green onions, cilantro, carrot, lime juice, chili powder, and mint leaves. Spicy.
Squid boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery, and chili peppers. Spicy.
Shrimp boiled in water and cooked in a mixture of lemon juice, red onion, carrot, celery and chili peppers. Spicy.
Steamed mixed vegetables and soft tofu topped with peanut sauce.
Eggplant with fresh chili, bell peppers, garlic, cilantro, and basil leaves. Spicy.
Fried tofu with mixed vegetables and homemade sweet and sour sauce.
Snow peas with cilantro in a specialty garlic sauce.
Broccoli, carrot, snow peas, baby corn, green been, mushroom, cilantro, bell pepper, and eggplant with a specialty garlic sauce.
Broccoli, green bean, snow peas, carrot, bell pepper, mushroom, and baby corn with fresh ginger.
Fried tofu with rice noodles, garlic, and mixed vegetables.
Fried tofu with large rice noodles, garlic, and mixed vegetables.
Served with cashew nuts, green peas, carrots, onions, garlic, and green onion.
Served with fried rice OR fries
Choice of meat ( Chicken, Pork, Beef or Shrimp. 12 and under.
Served with egg only.
Menu for Bangkok Garden Restaurant provided by Allmenus.com
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