Lightly breaded mozzarella, marinara.

Chicken, colby jack, pico de gallo, chipotle sauce, sour cream, salsa.

Crispy fried shrimp tossed with zesty sweet chili sauce.

Served with sesame soy dipping sauce.

Salted pretzel, sharp cheddar fondue.

Fries loaded with cheese and bacon.

Waffle fries, white truffle oil, Gorgonzola cream sauce, crumbled blue cheese and scallions.

Traditional hummus, fresh vegetables, kalamata olives and grilled pita.

Wonton wraps with chicken, cheese and buffalo sauce, served blue cheese dressing.

Seared ahi tuna coated in a Polynesian spice blend, Thai peanut rice noodles, confetti veggies, pickled onions, and remoulade

Breaded mozzarella cheese triangles, served with marinara.

Pulled pork, colby jack, pickled red onions and jalapenos with blueberry Sriracha and sour cream

Dill pickle spears, hint of spice and served with ranch.

Romaine, field greens, cucumbers, tomatoes, onions, shredded carrots, croutons.

Romaine, grated parmesan, croutons, and caesar dressing.

Chicken, romaine, avocado, cheese, tomatoes, bacon, hard boiled eggs.

Crispy chicken, romaine, blue cheese crumbles, tomatoes, ranch, celery, carrots, blue cheese dressing.

Grilled chicken, Romaine, pico de gallo, shredded cheese, tortilla straws, poblano corn, ranch dressing, chipotle ranch drizzle.

Crisp romaine lettuce with dried cranberries, feta cheese, toasted pecans, balsamic vinaigrette and herb rubbed chicken.

Chilled salmon, field greens, kale, feta cheese, candied pecans and Mediterranean quinoa blend with citrus vinaigrette.

Sliced flat iron steak cooked medium rare, served over fresh cut romaine, red onion, pecans, blue cheese crumbles and croutons tossed with Vidalia dressing.

Grilled chicken, romaine lettuce, corn, black beans, pico de gallo, shredded Colby Jack cheese, tortilla chips, tossed in ranch and drizzled with chipotel ranch.

Grilled chicken served over Romaine lettuce and spring mix with feta, candied pecans, sliced strawberries and cucumbers with citrus vinaigrette.

Field greens, carrots, scallions, cabbage, house-made Ming's dressing and fresh seared ahi tuna.

Romaine lettuce and field green blend, carrots, grape tomatoes, red onions, sunflower seeds, cucumbers, and croutons.

Spring mix, confetti vegetables, tomato and rice noodles, house-made Thai peanut sauce, diced apples, chopped peanuts, cilantro and sesame seeds, served with a seasoned chicken breast.

Breaded white meat chicken tossed in any of our house wing sauces.

Can be ordered fried or grilled.

Boneless, meatless wings made from soy, wheat and pea proteins, veggies and ancient grains basket.

5 traditional and 7 boneless. Please specify which sauce goes on the traditional and which sauce goes on the boneless

Southwest spiced chicken breasts, pico de gallo, melted cheddar Jack, avocado, poblano corn and mashed potatoes.

Traditional battered cod, tartar, coleslaw, served with french fries.

Lightly batterred shrimp served with fries, coleslaw and house made cocktail sauce.

Char-grilled sirlion steak, topped with garlic herb butter, served with mashed potatoes and broccoli.

Grilled salmon, basil pesto, lemon butter, served with mashed potatoes and broccoli.

Pasta, broccoli, rich parmesan cream sauce, choice of shrimp or chicken.

Tossed in a tomato basil cream sauce.

Lettuce, tomato, onion. Add cheese and bacon for an additional charge.

Crispy bacon, cheddar, BBQ sauce, onion ring, lettuce, tomato, onion.

Pepper Jack, jalapenos, chipotle ranch, lettuce, tomato, onion.

Cajun rub, bacon, blue cheese crumbles, lettuce, tomato, onion.

Thick cut candied bacon, sliced extra sharp cheddar and slathered in BBQ sauce.

Topped with white queso cheese, tortilla chips served over Romaine lettuce and pico de gallo.

Cajun rubbed burger topped with thick cut candied bacon, caramelized onion and Gorgonzola cheese sauce.

Topped with BBQ Pulled Pork & melted sharp Cheddar cheese, served with lettuce, tomatoes and onions.

Topped with wisconsin cheddar cheese curds, raspberry melba sauce, thick-cut candied bacon, romaine lettuce, tomato and onion.

Creamy Gorgonzola sauce, crispy bacon, lettuce, tomato and onion.

Burger stuffed with sharp white cheddar and sauteed onions, served over french fries, blue cheese, chopped garlic and wing sauce, topped with kettle chips.

House-made beef and bacon sliders, with cheddar, LTO and chipotle ranch.

Truffle oil sauteed mushrooms, Swiss and LTO.

Sliced extra sharp cheddar, romaine, tomato and onion.

A rich black bean burger jam-packed with black beans, rolled oats, peppers, topped with Swiss cheese and chipotle sauce. Served with spring mix, tomatoes and onions.

Plant-based burger patty that contains no soy or gluten, GMO free, served simple with romaine lettuce, tomato and onion Substitute any burger on the menu with a Beyond Burger patty.

Grilled chicken, bacon, Swiss, romaine, sliced tomato, mayonnaise, avocado, served on a brioche roll.

BBQ chicken, bacon, cheddar, onion ring, served on a brioche roll.

Grilled chicken, romaine, grated parmesan, caesar dressing, served on a garlic herb tortilla.

Grilled chicken, pico de gallo, colby jack, romaine, chipotle ranch drizzle, served on a garlic herb tortilla.

Battered cod, picles, tartar sauce, served on a brioche roll with coleslaw.

Crispy chicken breast, hot sauce, coleslaw, pickle chips, served on a brioche roll.

Crispy chicken breast tossed in our house made mild sauce, melted mozzarella cheese, served with lettuce, tomato and onions on a toasted brioche bun with a side blue cheese.

Sliced flat iron steak seasoned with our house BBQ rub, topped with caramelized onions, drizzled with Gorgonzola cheese and served on toasted bread.

Fresh turkey breast with spring mix tossed in lemon basil aioli, vine ripened tomato and thick cut bacon served on an herbed focaccia roll.

Baja seasoned mahi served in grilled tortillas over citrus cucumbers slaw, peppadew slices and cilantro lime cream drizzle, served with quinoa and brown rice.

Roast beef and Swiss dipped in au jus on toasted baguette.

Smothered in BBQ sauce over coleslaw on a brioche roll.

Hand-trimmed, lean corned beef, melted Swiss, sauerkraut and house-made Thousand Island dressing.

herb-rubbed chicken, Swiss, bacon, romaie, tomato, mayo, on an artisan roll.

Herb rubbed chicken, thick cut bacon, sliced romaine, vine ripened tomatoes with Swiss cheese lemon basil aioli.

Baha seasoned fillet of line caught mahi, served over spring mix with sliced tomato and cilantro lime cream on turano brioche.

Toasted naan bread layered with house made hummus, Swiss cheese, cucumbers, sliced tomatoes, red onions, springs mix and sweet peppers.

Smokey pulled pork smothered in BBQ sauce served over coleslaw on a toasted brioche roll.

Blacked chicken breast served with extra sharp cheddar, lettuce, tomato and honey bacon mustard served on turano brioche.

Chicken with BBQ drizzle, colby Jack, red onion.

Shrimp, white sauce, tomatoes, pesto, mozzarella.

White sauce topped with jalapenos, bacon, chicken and Jack cheddar cheese.

Red sauce, mozzrella and pepperoni.

All served with your choice of side, french fries, broccoli, Mashed potato, or coleslaw.

Chocolate cake filled with a dark chocolate truffle center. Served wickedly warm, unleashing a rush of molten chocolate! Topped with whipped cream and a chocolate drizzle.

These bite-sized donuts come in an order of 12, are tossed in cinnamon and sugar, served hot and fresh ready to dip in delicious raspberry and hot fudge dipping sauces.

House made tortilla chips smothered in our spicy chili and white cheddar queso then topped with pico de gallo, jalapenos and dollop of sour cream.

Breaded pickle spears, served with ranch.

Chicken, colby jack, pico de gallo, chipotle ranch, sour cream and salsa.

Fan Favorite, crispy friend shrimp tossed with a zesty sweet chili sauce.

Served with carrots and celery, ranch or blue cheese, with your choice of sauce.

House made tortilla chips topped with our famous BBQ pulled pork and white cheddar queso then topped with pico de gallo, jalapenos, BBQ drizzle and dollop of sour cream.

Atlantic blue crab & succulent shrimp blended with aromatic cheeses, accompanied with focaccia crostinis to create a sensational dip.

Shredded chicken tossed with creamy Colby jack cheese & zesty buffalo sauce served with tortilla chips & blue cheese dressing.

Hot, crispy french fries smothered with white cheddar queso, bacon and scallions.

Traditional hummus served with an assortment of fresh cut vegetables, feta cheese and warmed flat bread.

Flash fried Wisconsin cheddar cheese curds served with raspberry melba dipping sauce and sweet Thai chili sauce.

Onion rings, cheese quesadilla, boneless wings and Bavarian pretzel bites.

Lightly salted Bavarian style pretzel with fat tire fondue.

Grilled chicken stacked over a garlic herb tortilla, stuffed with Colby Jack cheese, pico de gallo & drizzled with chipotle sauce. Served with a side of sour cream and salsa.

Seasonal vegetable and caramelized onions stacked over a garlic herb tortilla, stuffed Colby Jack Cheese, corn, beans and pico de gallo. Served with a side of sour cream and salsa.

Lettuce, tomato, onion, choice of cheese served with French fries.

Lettuce, tomato, onion, jalapenos, chipotle ranch, and pepper jack cheese, served with French fries.

Lettuce, tomato, onion, cheddar cheese, fried onion ring, and bbq sauce, served with Fries

Marinated grilled chicken breast, thicken cut bacon, lettuce, tomato, mayo, Swiss cheese, served with fries.

Crispy chicken breast coated in our buffalo sauce, blue cheese crumbles, lettuce, tomato, served with fries.

Choice of herb rubbed chicken or lightly seasoned Atlantic Salmon served over brown rice and quinoa with citrus seasoned vegetables.

Seasoned mahi over brown rice and quinoa with citrus, glaze, cilantro lime crema drizzle with seasonal vegetable.

Our own proprietary BBQ rubbed flat iron steak, served over hand cut garlic fries with caramelized onion and seasonal vegetable.

Flame grilled salmon topped with mings sauce, served over seasoned brown rice and quinoa with seasonal vegetable.

Slow simmered with ground beef, black beans, tomatoes, and a hint of brown sugar.

Dual chicken breasts, mozzarella cheese, fresh bruschetta topping, balsamic glaze, Chef's potatoes and seasonal veggies.

Marinated chicken over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Twin chicken breasts, fire roasted artichokes, crumbled feta with a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

Grilled chicken, steamed broccoli, house-made Alfredo sauce, served over cavatappi pasta.

Hand-battered chicken tenders, french fries, coleslaw, and dipping sauce.

Marinated chicken, melted cheese, served over seasoned peppers, onions, and chef's potatoes.

Marinated chicken, melted cheese, served over seasoned peppers, onions, and chef's potatoes.

Hand-breaded with french fries, pineapple coleslaw and house-made tartar.

Maryland crab cake over a white cheddar, mozzarella and Parmesan cheese-blend. Mac and cheese with jumbo lump crab, seasoned panko bread crumbs and scallions. Also available with chicken breast.

Roasted salmon over Mediterranean quinoa blend and fresh citrus seasoned veggies.

Hand-breaded and topped with feta and a lemon wine sauce, served with Mediterranean quinoa blend and seasonal veggies.

House-made, served with a poblano corn blend, Arcadian greens and tomatoes with a spicy remoulade and blueberry Sriracha.

grilled 8 oz. sirloin, chef's potatoes and seasonal vegetables.

1/2 rack of BBQ ribs with a brown sugar sprinkle, served with sweet potato fries and coleslaw.

half rack of ribs, pulled pork, bbq chicken breast, coleslaw and your choice of kettle chips or chef potatoes

sliced chicken breasts, mediterranean quinoa, super-food slaw

12 chicken tenders served with french fries, coleslaw & choice of sauce

6 portions of breaded haddock served with french fries or kettle chips, coleslaw & tartar sauce

chicken & broccoli served in house-made alfredo sauce over pasta