Our almond pound cake started it all and it's still our most popular flavor. If you've had one, you know. If you haven't, one bite will do the trick. It's buttery, velvety and so very versatile: serve with a scoop of ice cream or a healthy dose of our lemon drizzle.

Our almond pound cake started it all and it's still our most popular flavor. If you've had one, you know. If you haven't, one bite will do the trick. It's buttery, velvety and so very versatile: serve with a scoop of ice cream or a healthy dose of our lemon drizzle.

Rowena once said that if a chocolate cake doesn't taste sinful, then it's not a real chocolate cake. So trust us: this is a real chocolate cake. It's dark. It's rich. And if that's not enough for you true chocolate lovers, we've kicked it up a notch with our incredible chocolate glaze. Try a dusting of powdered sugar or a spoonful of our raspberry drizzle.

Rowena once said that if a chocolate cake doesn't taste sinful, then it's not a real chocolate cake. So trust us: this is a real chocolate cake. It's dark. It's rich. And if that's not enough for you true chocolate lovers, we've kicked it up a notch with our incredible chocolate glaze. Try a dusting of powdered sugar or a spoonful of our raspberry drizzle.

Almond tea cake and lemon tea cake with raspberry drizzle. You'll be someone's new best friend. Each cake serves 4 to 6.

Our lemon pound cake hits the tart spot every time. It's bright and perfectly, puckering-ly lemon. The lemon glaze adds a lovely fresh kick of citrus. Delicious on its own or try it with a spoonful of our raspberry drizzle.

It's our signature almond and lemon tea cakes plus lemon drizzle. Each cake serves 4 to 6.

Our lemon pound cake hits the tart spot every time. It's bright and perfectly, puckering-ly lemon. The lemon glaze adds a lovely fresh kick of citrus. Delicious on its own or try it with a spoonful of our raspberry drizzle.

It starts with the alluring aroma of aged rum and vanilla pudding before you even taste this sinfully delicious and moist cake. We put crushed pecans over the top and over the top is exactly how you'll describe this cake.

It's been called carrot cake in a jar. And it's 1 of rowena's best-selling items. It's wonderful with cream cheese and Brie, scrumptious on French toast and be amazed what it does as a glaze on pork tenderloin or roasted chicken.

A jar of Thanksgiving deliciousness has returned to Rowena's. Due to popular demand we've brought back our Cranberry Nut Conserve.

Rowena's original recipe endures! A perfect blend of sweet and tart, our lemon drizzle brightens gingerbread, oatmealand of course, our almond pound cake.

We blend peach, orange and clove with a hint of pear to make this unique rowena's jam. Spread it on a scone or muffin or use to make a stand-out glaze for ham, chops or chicken.

This raspberry drizzle sauce improves just about anything, but it's perfectly delicious with chocolate and especially our lemon pound cake or whip into stiff cream for a knock-out cake topping.

Our almond large and lemon drizzle is our most popular gift combination. Celebrate holidays, say thank you, share the love with your friends and family.

It's our signature Almond and Lemon Tea Cakes plus Lemon Drizzle. Each Cake serves 4 to 6.

Our lemon pound cake hits the tart spot every time. It's bright and perfectly, puckering-ly lemon. The lemon glaze adds a lovely fresh kick of citrus. Delicious on its own or try it with a spoonful of our lemon drizzle.

Our Lemon Pound Cake hits the tart spot every time. It's bright and perfectly, puckering-ly lemon. The lemon glaze adds a lovely fresh kick of citrus. Delicious on its own, or try it with a spoonful of our Raspberry Drizzle.

Almond Tea Cake and Lemon Tea Cake with Raspberry Drizzle. You'll be someone's new best friend. Each Cake serves 4 to 6.

Rowena's drizzle bottle is perfect for our lemon, raspberry and key lime drizzle.