Lightly breaded and deep-fried dusted with Parmesan and lemon zest with a duo of dipping sauces - sweet chili sauce and lemon aioli.

Topped with crispy panko bread crumbs and served with toasted crostini.

Gluten-free. Pan-seared local tuna topped with sesame seeds served sushi-style with rice noodles tossed with cilantro, pecans, sweet chili sauce, wasabi aioli, chipotle soy mustard, and pickled ginger.

Gluten-free. Steamed soy beans sprinkled with sea salt and served with soy sauce.

Gluten-free. Sauteed with olive oil, pine nuts, bleu cheese, bacon bits, then drizzled with honey and balsamic reduction.

Served with ranch and chimichurri.

Tossed in buffalo sauce with ranch on the side.

Panko encrusted deep fried and topped with lobster meat and melted cheese sauce.

Oysters on a half shell topped with spinach, bacon, onions, garlic, Parmesan and Pernod.

Caramelized onions topped with a toasted crostini and swiss cheese.

Gluten-free. Strippers recipe served with oyster crackers.

Cream and butter with fried oysters finished with chimichurri sauce and served with oyster crackers.

Mixed greens topped with tomatoes, cucumber, red onions, blue cheese crumbles, egg, bacon, croutonsand your choice of housemade dressing on the side.

Gluten-free. Iceberg lettuce topped with bacon, blue cheese crumbles, tomatoes, red onionsand blue cheese dressing.

Gluten-free. Layers of fresh mozzarella, basil and tomatoes drizzled with olive oil and balsamic reduction.

Romaine lettuce, Parmesan cheese and croutons with housemade caesar dressing.

Gluten-free. Pan-seared mahi-mahi on flour or corn tortillas with Napa cabbage slaw, pico de gallo, mixed cheese and cilantro-jalapeno aioli on the side served with wild rice.

Linguine pasta with shrimp, scallops, crab meat, cherry tomatoes, spinach in a white wine butter sauce.

Penne pasta and cherry tomatoes tossed with alfredo cream sauce.

Sauteed shrimp with garlic, cherry tomatoes, butterand linguine in a white wine butter sauce.

Gluten-free. 12-ounces cut of rich USDA prime beef perfectly seasoned accompanied by mashed potatoes and seasonal vegetables.

Grilled 8 ounces hamburger topped with cheddar cheese, bacon, sauteed onions on a toasted brioche bun with lettuce, tomato, and pickle.

Grilled 8 ounces hamburger served on a toasted brioche bun with lettuce, tomato, red onions and pickle.

Traditional stew with fish, shrimp, mussels, scallopsand clams served with dipping bread.

Gluten-free. Sauteed shrimp, country ham, garlic, scallionsand red peppers in a sherry cream sauce over cheesy stone ground grits.

Two fried or broiled crab-cakes served with wild rice, seasonal vegetables and cilantro-jalapeno aioli.

Gluten-free. Broiled crab stuffed flounder with bercy sauce and crispy capers served with mashed potatoes and seasonal vegetables.

Gluten-free. Grilled salmon topped with citrus and butter served with spinach risotto.

Gluten-free. Seared scallops served with spinach risotto.

Served with French fries, slaw and cocktail sauce.

Served with French fries, slaw and cocktail sauce.

Homemade outer banks favor served with chocolate and vanilla sauce and whipped cream.

For the cheesecake lovers served with strawberry and chocolate sauce, whipped cream and topped with macerated strawberries.

Original strippers recipe served with whipped cream and raspberry sauce.

Served with caramel sauce topped with vanilla ice cream, whipped cream and cinnamon spice.

Nutella, vanilla sauce, toasted coconut topped with vanilla ice cream, whipped cream and candied pecans.

Macerated berries, macerated strawberries, vanilla sauce topped with vanilla ice cream and whipped cream.