Saint Germain menu - Norfolk VA 23510

Dinner Pates and Terrines
- Hogs Head Cheese $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Classic Chicken Liver Pate with Onion Cracker $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Terrine of Pork and Apples $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Pate de Campagne $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Ballotine of Pekin Duck with Veal Sweetbreads and Duck Liver $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

Dinner Sausages
- Smoked Linguica $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Orange Blossom Loukaniko $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- African Blood Sausage $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Lamb Merguez $9
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Oaxacan Chorizo $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Calabrian Heart Sausage $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Country Breakfast Sausage $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Cajun Andouille Sausage $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Filipino Longaniza $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

Dinner Salumi
- Jamon Iberico de Bellota $24
  
  Huelva and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Jamon Iberico $15
  
  Salamanca and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Proscuitto Toscano $12
  
  Tuscany and Italy. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Surryano $10
  
  Surry and Virginia. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Jamon Serrano $12
  
  La Alberca and Spain. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Long Pepper Guanciale $9
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Beef Tongue Pastrami $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Korean Beef Tendon $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Porchetta Di Testa Face Bacon $9
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Bresaola $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Pancetta $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Porchetta $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.

Dinner Cheeses and Other Items
- Cambazola $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Moody Blue $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Idiazabal $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Red Dragon $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- St. Andre $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Garroxta $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Tallegio $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Comte $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Cahill Porter $7
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Sattocenere Al Tartufo $8
  
  All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Full Cheese Board $25
  
  Selection of cheeses.
- Go Ham $30
  
  All of our cured hams on 1 board.
- Sausage Party $50
  
  Chefs selection of sausages.
- Salmagundi $50
  
  Chefs selection of charcuterie. Serves 4-6. All charcuterie is served with seasonal pickled vegetables and fruits, house made mustard and house saltine crackers.
- Smorgasbord $70
  
  Chefs selection of charcuterie and cheeses. Serves 6-8.
- 1 oz. Siberian Osetra $90
- 1 oz. North American Sturgeon $30

Dinner Bar Snacks
- Royal Deviled Egg $8
  
  Uni, caviar, chicken skin.
- Pig's Ear Chicaronne $10
  
  Pimenton gastrique.
- Heirloom Popcorn $7
  
  Butter toffee, nuts and nitro.

Dinner Small Plates
- Bahn Mi Plate $12
  
  Pork belly, daikon pickle, carrot, cilantro and steamed bun.
- Salad of Heirloom Tomato and Local Cucumber Plate $12
  
  Blue cheese, basil, olive oil, black pepper "funyun".
- Everything Bagel Plate $12
  
  Salmon roe, smoked caper, pickled egg, chive creme fraiche, dill.
- Pumpkin Soup $12
  
  Local crab, fenugreek oil, pumpkin seed brittle and sherry gelee.
- Oysters Saint Geman Plate $14.95
  
  Crispy Louisiana oysters, creamed chard and chrysanthemum greens, smoked sheep's cheese, candied bacon and absinthe.
- Salad of Charred Belgian Endive and Pickled Baby Beets Plate $12
  
  Fines herbs vinaigrette, radish, dill créme frâiche and pistachio brittle.
- Bone Marrow Brulee Plate $14
  
  Germinate of Iberian ham and sheep milk cheese, caper berries, citrus supremes and pullman's toast.
- Saint Germain Bar Burger Plate $15

Dinner Principal Dishes
- Chilean Sea Bass $27
  
  Brussels sprouts puree, sweet roasted salsify, charred Brussels sprouts, kalamansi lobster name.
- Ballotine of Chicken $26
  
  Charred cucumber heart, black barley with goat feta, saffron pickled carrots, cucumber fluid gel, za'atar and honey lacquer.
- Tourtiere of Lamb aAnd Veal $26
  
  Local pine honey, bone marrow and mushroom gravy, roasted Brussels sprouts.
- Maple Glazed Pork Belly $27
  
  Coarse antebellum white grits, fermented beet tops, pickled persimmon preserves and jonagold kimchi.
- Communal $60
  
  Serves 2-4. Beef wellington, 17 oz. filet mignon, surryano ham, mushroom duxelles, charred cipollini onions, royal trumpet mushrooms, smoked "Robuchon" potatoes, demi.

Desserts
- Chicory Coffee Orb $12
  
  Vanilla cotton candy, caramel whipped cream, white chocolate covered honeycomb and coffee mousse.
- Pumpkin Genoise $12
  
  Basil ice cream, coconut marshmallow, vanilla cream, carrot soil, coconut crumble and pepita brittle.
- Hot Siphon Coffee $10
  
  With pumpkin spiced whipped cream, house made amaretto, and house made Irish cream.

Happy Hour
- Crispy Pig's Ears with Cilantro Persillade Happy Hour $6
- Pork Belly Bahn Mi Steamed Buns Happy Hour $6
- Royal Deviled Egg Happy Hour $6
  
  Truffle egg yolk, uni, trout roe, and chicken skin.
- Nitro Popcorn with Butter Toffee and Nuts Happy Hour $6