Two things meant to be together: bacon and dates (on flatbread) along with balsamic onions, mozzarella, and crumbled bleu cheese.
Scottish smoked salmon and shaved Parmesan cheese over arugula, red onion and sun-dried tomatoes topped with a Parisian Dijon vinaigrette.
Avocado, bacon, tomatoes, red onion and cucumbers on a bed of spinach and green leaf, with our famous bleu cheese dressing.
Baby spinach, tomatoes and cucumbers topped with warm goat cheese, caramelized walnuts and fresh basil balsamic vinaigrette.
Fresh chicken salad with a small house salad and choice of dressing.
Fresh tuna salad with a small house salad and choice of dressing.
Romaine lettuce and shaved Parmesan tossed with caesar dressing.
We braised this Carolina style pork Barbeque eight hours to perfection, topped with hot sauce and fresh slaw on a whole wheat bun.
Turkey, fresh spinach and melted mozzarella grilled to make a delicious flatbread sandwich.
Hand sliced turkey breast with red delicious apples, white cheddar, lettuce, tomatoes and mayo on a triple layer of cinnamon bread.
Oven-roasted chicken breast with chopped celery, basil, and scallions on a French baguette with lettuce and tomato.
Chicken breast, apple chutney, toasted walnuts, romaine lettuce, carrots and melted mozzarella cheese in a wheat wrap.
Your demands have been met! Thick slices of our meatloaf served on toasted sourdough with lettuce, tomato, white cheddar, and Barbeque mayo.
Roasted chicken breast, fresh salsa, caesar dressing, mozzarella, and lettuce.
The roasted Australian leg of lamb with fresh spinach and mozzarella baked in a French baguette then topped with cucumber dill dressing.
Inspired by the Parisian street sandwich; ham, Havarti, pear, arugula, tomato and dijonnaise on a French baguette.
Fresh tuna salad (not canned) in a French baguette topped with cheddar and baked to a golden brown.
Spinach, zucchini, carrot, onion, and tomato, layered on flatbread with goat and mozzarella cheese -grilled to perfection.
Our take on a Southern classic spread on a French baguette with arugula, tomato, and housemade dill pickle slices.
Tomato, fresh basil, and mozzarella baked in a French baguette topped with balsamic reduction.
Vegan. Our famous hummus wrapped up with baby spinach, carrot, roasted red pepper, zucchini, and squash.
Rick's housemade quarter-pound patty with lettuce, tomato and lemon old bay aioli on a sesame seed bun.
Cheese stuffed tortellini tossed with zucchini, squash, tomatoes, and spinach in a Parmesan cream sauce served with French or multi-grain bread.
Rick's legendary loaf is made with the finest Hereford beef and secret ingredients, don't even ask. Served with mashed potatoes and steamed vegetables.
Hand-cut fresh Atlantic salmon dusted with salt and pepper and oven-roasted. That's it-perfection! Served with our homemade apple chutney, brown rice, and steamed vegetables.
Rick hand patties these quarter-pound cakes and pan sear them to a golden brown. Served with our lemon old bay aioli, roasted fingerling potatoes, and steamed vegetables.
Pork chop roasted with fresh rosemary and thyme served with caramelized leek mashed potatoes and garlic roasted Brussel sprouts.
Mozzarella and housemade red sauce. Simple and delicious!
Cheddar and mozzarella on sourdough with cut oranges or chips.
