Fried buttermilk-marinated chicken breast, Nashville-style spices, coleslaw, pickles, Southern comeback.
Creamy crab dip with warm, salted Bavarian pretzel.
Panko onion rings, special sauce and blue cheese dressing. Vegetarian.
Sushi-grade tuna, chili-garlic sauce, grilled scallion aioli, wonton crisps, soy sauce, sesame seed, arugula and avocado.
Salt-roasted and fried new potatoes, pimento cheese, crema and bacon.
Toasted sesame oil, togarashi lime salt, ponzu dipping sauce. Vegetarian.
Mini burgers with ale-braised onion jam, garlic burger sauce and Hawaiian roll.
Crispy breaded wings, blue cheese dressing, choice of sauce: bee sting, garlic, or classic Buffalo style.
Charred Brussels sprouts, candied peanuts, chipotle pepper, cilantro, lime, Thai-vinaigrette. Vegetarian.
Spicy-battered, flash-fried cauliflower florets, classic Buffalo sauce.
Spicy-battered, flash-fried cauliflower florets, choice of spicy garlic sauce.
Cream cheese, mozzarella, cheddar and Parmesan.
Onion, cucumber, mint, basil, tomato tossed in lime, soy, sambal, honey and garlic vinaigrette and finished with roasted peanuts and red pepper marinated steak with pad Thai noodles, spring greens, shredded carrot.
Seared soy-scallion marinated tuna, tomato, red onion, red pepper, cucumber, mixed greens, sesame vinaigrette, wasabi cream and rice noodles.
Grilled chicken breast, spring greens, shaved Brussels sprouts, strawberries, sliced apple, sundried cherries, red onion and toasted walnut vinaigrette.
Spring mix, poached shrimp, steamed crab, tomatoes, cucumbers, hard-boiled eggs, smoked bacon, cheddar jack cheese, avocado, your choice of dressing.
Seasonal cod or haddock, blue moon belgian white beer batter, crispy fries, malt vinegar, aioli and coleslaw.
Served over sushi rice with spinach, ponzu sauce and mango relish.
Skillet-baked twisted gemelli pasta, 3 cheese sauce, house-made crumb topping.
Skillet-baked twisted gemelli pasta, 3 cheese sauce, house-made crumb topping.
Grilled chicken, fettuccine, Alfredo sauce and shaved Parmesan.
Caramelized onion, cheddar, American cheese, crisp applewood-smoked bacon, bacon sauce.
Sushi-grade tuna steak, soy ginger glaze, onion ring, pickled ginger, sesame slaw, wasabi mayo.
Grilled red onion, jalapeno, lettuce, tomato, garlic burger sauce.
Bulgogi glaze, kimchi, red onion and daikon slaw, kimchi mayonnaise, Korean BBQ sauce.
Zesty jalapeno-avocado marinated grilled chicken breast, tomato, arugula, mayonnaise and bacon.
Ahi tuna, avocado, honey rice vinegar, charred pineapple pico, Asian slaw, crispy wonton shell.
Grilled marinated chicken, field greens, roasted tomatoes, red onion, mint, cilantro, roasted red pepper, tahini sauce, whole grain naan bread.
Blue moon belgian white battered rockfish, shaved cabbage, avocado, queso fresco, crema, old bay.
Slow cooked char siu pork tacos, kimchi slaw, hoisin glaze, served in white corn tortilla, with tomato and Cotija salad.
100% plant-based patty with tomato, special sauce, red onion, garlic pickles and lettuce. Served in a whole grain bun.
