Hot and spicy.
Hot and spicy.
Per person.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried rice w-chicken, beef, shrimp, green peas, carrots and onions.
Hot and spicy.
Hot and spicy.
4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
4 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Honey-cured long island duckling barbequed to a honey brown.
Hot and spicy.
With chicken beef and shrimp.
Hot and spicy.
Hot and spicy.
Shrimp, scallops and imitation crab.
Scallops, shrimp and vegetables served on a sizzling hot plate at your table.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Your choice of sauce: general tsao's, sesame sauce, hunan spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
In our chef's special brown sauce.
Hot and spicy.
Hot and spicy. Tender marinated beef fillet chunks sauced w- a unique blending of slivered Orange peels.
Sliced chicken, beef, scallops, shrimp and pork with mixed vegetables in brown sauce.
Hot and spicy.
With mushrooms, red and green peppers, celery and onions in our chef's peppercorn sauce.
Shrimp, special sweet and sour sauce, shredded green onions, ginger and carrots.
Hot and spicy.
Hot and spicy.
Per person.