Diced potatoes, carrots, sweet peas, onions, seasoned with curry and Thai spices in crisp pastry pockets.

Chicken cabbage, carrot and cloud ear mushrooms.

Thai battered squid served with chef's spicy dipping sauce.

Lightly fried tofu served with peanut dipping sauce.

Chicken and potatoes seasoned with curry and Thai spices in crisp pastry pockets.

Spicy. Grilled marinated beef slice served with sticky rice and spicy chili dipping sauce.

Cabbage, carrot and cloud ear mushrooms.

Sweet corn kneaded with mixed flours; fried and served with cucumber sauce.

Steamed minced pork and shrimp dumplings topped with crabmeat.

Thai battered string beans served with chef's special dipping sauce.

Spicy. Fried shrimp cake with chili paste served with cucumber sauce.

Chopped chives in rice flour wrapper steamed or pan seared and served with house sauce.

Crabmeat stuffed crispy chicken wings served with traditional Thai dipping sauce.

Skewers of marinated pork served with sticky rice and spicy-sweet chili dipping sauce.

Thai barbeque chicken skewers served with peanut dipping sauce.

Spicy. Spicy sour galangal soup with coconut milk, tomato, enoki mushrooms, and cilantro.

Clear chicken broth with glass noodles, celery, napa cabbage, red bell peppers, cilantro and scallions served with chef's special sauce.

Spicy. Thai style spicy sour lemongrass soup with enoki mushrooms.

Mixed green with cucumber carrots, tomato and enoki mushrooms served with crispy wonton skin and peanut dressing on the side.

Spicy. Glass noodles, chicken, shrimp, celery and cloud ear mushrooms mixed with fresh lime juice.

Spicy. Minced chicken cooked with Thai herbs, spices and onion tossed with fresh lime juice.

Spicy. Shredded roasted duck with carrots scallions, lime juice fresh lemongrass, and homemade chili paste.

Spicy. Grilled medium-rare beef marinated with roasted rice powder and tossed with onions, scallions, chili pepper, and fresh lime juice.

Spicy. Shrimp, scallops, squid, fish, mussels, onion, carrots and red peppers tossed with fresh lime juice.

Spicy. Caramelized fish tossed with carrots, onions, scallions, tomatoes and fresh lime juice topped with fresh basil.

Spicy. Shredded green papaya tossed with tomato, green beans, peanut in fresh lime juice.

Jasmine rice sauteed with egg, tomato onions, crabmeat and topped with scallions.

Wide rice noodles stir-fried with black bean sauce, egg, and Chinese broccoli.

Jasmine rice sauteed with egg, tomato, onion, and scallions.

Jasmine rice sauteed with chicken, ham, Chinese sausage, pineapple, raisins, cashews, egg and seasoned with turmeric.

Thin rice noodles stir-fried with egg, bean sprouts, scallions, cilantro and ground peanuts.

Spicy. Jasmine rice sauteed with fresh chili, bell peppers basil, mushrooms, onions, and tomatoes.

Glass noodles, celery, napa cabbage, scallions, and egg served with bean curd sauce on the side.

Spicy. Wide rice noodles stir-fried with fresh chili, bell peppers, basil, mushroom, onion, and tomatoes.

Spicy. Flat rice noodles stir-fried with garlic and broccoli in light brown gravy and black bean sauce.

Spicy. Chinese watercress is stir-fried in house sauce, garlic and chili pepper.

Flash-fried savory seasoned chicken or seafood dipped in Thai batter with onion, celery, and red bell peppers.

Spicy. Eggplant sauteed with traditional Thai brown sauce.

Crispy shreds of seasoned fish sauteed with Chinese broccoli.

Thai brown sauce sauteed with fresh chili, basil, lemongrass, and mushrooms.

Mixed vegetables with mushrooms sauteed with oyster sauce and soy sauce over a bed of soft tofu.

Lightly stir-fried asparagus sauteed with onions, red bell peppers, and light oyster sauce.

Spicy. Sauteed string beans, fresh chili paste, and kaffir lime leaves.

Spicy. Firm tofu sauteed with herbs, spices and cashew nuts in garlic brown sauce.

Chinese broccoli stir-fried with crispy pork belly in garlic brown sauce.

Marinated sliced chicken or pork pan-fried with garlic and black pepper served with steamed broccoli.

Spicy. Shrimp, scallops, squid, mussels, and fish served with sauteed onions, young peppercorns, red bell peppers, eggplant, rhizome, and kaffir lime leaves.

Spicy. Marinated chicken sauteed with chili, onions, cashews and herbs and spices in garlic brown sauce.

Fresh ginger, cloud ear mushrooms, green onions, red bell peppers, and onions stir-fried with black bean sauce.

Spicy. Sauteed with garlic, ginger onion, red bell pepper, celery, snow peas and served with curry sauce.

Spicy. Prime select lamb chop marinated in spices then grilled to perfection and topped with chef's special sauce. Served with steamed asparagus and brown rice.

Spicy. Tender-half chicken marinated Thai style in herbs and spices topped with chef's special sauce. Served with papaya salad and sticky rice.

Spicy. Flash-fried roasted chicken tossed fresh chili pepper-basil sauce and topped with crispy basil. Served with jasmine rice.

Spicy. Prime aged New York steak marinated in spices then grilled to perfection and topped with chef's special sauce. Served with garlic sauteed vegetables and brown rice.

Filet of Thai battered wild cod topped with chef's special sauce. Served with garlic sauteed vegetables and brown rice.

Spicy. Jasmine rice sauteed with lump crabmeat, shrimp Chinese broccoli, CChinese sausage, cashew nuts and pineapple, served with chef's special sauce.

Spicy. Flash-fried roasted duck tossed fresh chili pepper-basil sauce and topped with crispy basil. Served with jasmine rice.

Spicy. Fried tofu, Thai eggplant, basil, and kaffir lime leaves stir-fried in green curry paste.

Spicy. Potatoes, onion, and peanuts in mild curry sauce and coconut milk.

Spicy. Bamboo shoots, Thai eggplant, basil, and kaffir lime leaves in green curry with coconut milk.

Spicy. Sliced chicken breast, tomato, onion and potato in yellow turmeric curry and coconut milk.

Spicy. Slices of roasted duck, tomato, basil, kaffir lime leaves and pineapple in red curry with coconut milk.

Spicy. Red curry with coconut milk, onions, eggplant, red bell peppers, ground peanuts, and kaffir lime leaves.

Ginger, garlic, and rice.