Floured tortilla chips topped with confederate chili, diced onions, tomatoes, green peppers, and cheddar cheese. Sided with sour cream.
Ten fresh chicken wings baked and served with choice of bleu cheese or honey mustard.
Fresh greens tossed with seasonal vegetables.
A Virginia grill tradition for over 40 years. A hearty creamy soup.
Award-winning. Topped with cheddar cheese and onions. Sided with garlic bread.
Top round of lean beef smothered with sauteed onions, bacon, and swiss cheese.
An American classic. Lean corned beef, kraut, Swiss cheese, and 1000 Island on thick rye.
Smoked turkey, swiss cheese, bacon, lettuce, and tomato on toasted bread.
Fresh lump crabmeat blended with seasonings then pan-sauteed to a golden brown.
Seasoned fresh ground beef grilled to order than served on a toasted brioche bun.
Marinated chicken breast grilled and topped with Swiss cheese. Sided with ranch dressing.
Thinly sliced lean roast beef topped with smoked Gouda cheese, red onions, lettuce, and tomatoes. Light horseradish sauce on French bread.
A house specialty since 1972. Cooked real slow to retain all the natural flavor and juice. Severed au jus with creamy horseradish sauce. An excellent cut of superior beef.
Ten ounces New York sirloin dredged in house seasonings then grilled to order.
Twin lump crab meat cakes lightly seasoned then pan-sauteed to a golden brown.
Twin 4-ounce chicken breasts grilled with seasonings and sided with honey mustard.
Sided with toasted garlic bread.
Large gulf shrimp dredged in seasoned flour then sauteed in garlic and lemon butter. Finished with diced tomatoes and fresh herbs. Served over a bed of rice.