Floured tortilla chips topped with confederate chili, diced onions, tomatoes, green peppers and cheddar cheese. Sided with sour cream.
Fresh greens tossed with seasonal vegetables.
A Virginia grill tradition for over 40 years. A hearty creamy soup.
Award winning! Topped with cheddar cheese and onions. Sided with garlic bread.
Top round of lean beef smothered with sauteed onions, bacon and Swiss cheese.
An American classic. Lean corned beef, kraut, Swiss cheese, and 1000 Island on thick rye.
Smoked turkey, Swiss cheese, bacon, lettuce and tomato on toasted bread.
Fresh lump crabmeat blended with seasonings then pan-sauteed to a golden brown.
Seasoned fresh ground beef grilled to order than served on a toasted brioche bun.
Marinated chicken breast grilled and topped with Swiss cheese. Sided with ranch dressing.
Thinly sliced lean roast beef topped with smoked Gouda cheese, red onions, lettuceand tomatoes. Light horseradish sauce on French bread.
A house specialty since 1972. Cooked real slow to retain all the natural flavor and juice. Severed au jus with creamy horseradish sauce. An excellent cut of superior beef.
Twin 4 oz. chicken breasts grilled with seasonings and sided with honey mustard.
Large gulf shrimp dredged in seasoned flour then sauteed in garlic and lemon butter. Finished with diced tomatoes and fresh herbs. Served over a bed of rice.