Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available.
Fresh potatoes prepared with onions, cilantro, fresh herbs, and spices.
Fried eggplant, served with homemade yogurt and Afghan tandoori bread.
Fried pastry, stuffed with ground beef, chickpeas and herbs.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce.
Tossed garden vegetables.
Homemade yogurt mixed with diced cucumbers and mint.
Veggie.
Seasoned ground beef.
Combination of kadu sauteed pumpkin, subzi fried spinach and bouranee baunjan fried eggplant, served with qaubili palau seasoned rice.
Combination platter of bouranee baunjan fried eggplant, subzi fried spinach and kadu sauteed pumpkin served with nan Afghan bread.
Mushrooms, green pepper, red pepper, broccoli, cauliflower, and garlic fried with onions and tomatoes mixed with special seasoning, served with fresh nan Afghan bread.
Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce, sprinkled with dried mint.
Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal. Comes with rice, bread, chickpeas, and salad.
Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal. Comes with rice, bread, chickpeas, and salad.
Ground lamb mixed with chopped onions, green peppers, egg yolk, special dried hot pepper and seasonings.
Pieces of bone-in chicken, marinated in special spices and herbs, broiled on skewers over charcoal.
Seasoned ground beef, broiled on skewers over charcoal.
Seasoned rice with meat sauce and choice of chicken or lamb kebab.
Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal.
1 skewer each of chicken, shami and lamb kebab, marinated in special herbs and spices, broiled on skewers over charcoal.
Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal.
1 skewer each of chicken and shami or lamb and chicken.
Chalau white rice served with meat sauce qurma and 1 skewer of each of shami, chicken and lamb kebab.
White rice served with meat sauce and a choice of chicken or lamb kebab.
Tomatoes, onions and green peppers.
Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce qurma.
Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce.
Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available.
Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning.
Any style.
Homemade yogurt.
Afghan bread.
Fried spinach.
Afghan meat sauce.
Green says marinade with garlic yogurt jalapeño cilantro white vinegar
Yogurt drink.
Thin layers of syrup-soaked pastry with walnuts, topped with ground pistachios.
Cornstarch pudding served chilled and topped with pistachios.
Afghan funnel cake fried to golden perfection.