The Ashby Inn menu - Paris VA 20130 - (540) 592-3900

Appetizers
- Chestnut Soup $14
  
  Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
- Fall Salad $12
  
  Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.
- Fluke Sashimi $14
  
  Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.
- Poached Shrimp $14
  
  Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.

Starters

Cheese mycella ? cow, bleu, denmark epoisses ? cow, wash rind, france le chevrot ? goat, firm, france ewephoria ? sheep, hard, holland. Charcuterie chicken liver mousse saucisson sec. Duck prosciutto serrano ham-15 months guanciale, cured pork jowl coppa.
- Oysters on the Half Shell $15
  
  ½ Dozen. Blanc de cabernet.
- Cheese and Charcuterie $12

Desserts
- Banana Creme Napoleon $10
  
  Mascarpone, red currant. Les grandes terres, cadilac.
- Flourless Brownie $10
  
  Ganache, poached pear, cranberry sorbet.
- Pecan Bar $10
  
  Honey gelato.
- Bread Pudding $10
  
  Vanilla gelato.

Appetizers
- Chestnut Soup $14
  
  Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
- Poached Shrimp $14
  
  Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier
- Beet Salad $11
  
  Persimmon, goat cheese, pine nuts, olive. Roase.

Entrees
- Beef Burger $16
  
  Swiss cheese, grilled onion, fries. Cabernet sauvignon.
- Beer Battered Fish and Chips $15
  
  Tartar sauce. Sauvignon blanc.
- Shrimp and Grits $19
  
  Chenin blanc.
- Grilled Sunchoke and Acorn Squash $18
  
  Hazelnut emulsion, lentils, brussel sprouts, chanterelles. Sauvignon blanc.
- Croque Monsieur $14
  
  Olive oil, rosemary chips. Chardonnay.

Desserts
- Flourless Brownie $10
  
  Ganache, poached pear, honey gelato. Brachetto d'acqui.
- Bread Pudding $10
  
  Vanilla gelato. Late harvest petit manseng.
- Gelato Assorted Flavors Cream $4
  
  Brut cava.

Appetizers
- Chestnut Soup $14
  
  Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
- Fall Salad $12
  
  Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.
- Fluke Sashimi $14
  
  Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.
- Poached Shrimp $14
  
  Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.

Entrees
- Rockfish $35
  
  Yukon potato, leek, thyme jus. Chenin blanc.
- Martins Dry Aged Ribeye $44
  
  Potato pave, braising greens, sherry jus. Tempranillo.
- Seared Sea Scallops $32
  
  Saffron risotto, mussels, celery. Rueda.
- Grilled Sunchoke and Acorn Squash $22
  
  Hazelnut emulsion, lentils, brussel sprouts. Sauvignon blanc.
- Griggstown Farm Roasted Chicken $32
  
  Black trumpet mushroom, brussels potato puree, red wine jus. Petit chablis.
- Whiffletree Farm Pork Tenderloin $33
  
  Sweet potato and mascarpone, seasonal vegetables, bacon herb ravigote. Pinot noir.
- Venison $36
  
  Fennel, fingerling potato hash, blueberry demi glace. Petit verdot.
- Grilled Octopus $32
  
  Pork belly, wheatberry fried rice, ginger & orange jus. Syrah.

Main Menu
- Smoked Salmon $14
  
  Creme fraiche, egg powder, crispy quinoa.
- Poached Shrimp $14
  
  Frisee, shaved fennel, avocado, tobbiko, sambal.
- Little Gem Wedge Salad $12
  
  Buttermilk-leek dressing, blue cheese, bacon, apple, hard boiled egg.
- Chestnut Soup $14
  
  Button mushrooms, sherry cream.
- Grilled Pork Belly $13
  
  Sweet potato with mascarpone, kimchi slaw, poached egg.
- Ceepe $13
  
  Braised apples, goat cheese, lavender honey.
- Eggs Benedict $19
  
  Martin's beef cap, melted onions, sauce choron.
- Shrimp and Grits $18
- Tartiflette $14
  
  Potato, bacon, cheese gratin.
- Monte Cristo Sandwich $16
  
  Egg battered brioche, ham, turkey, epoisses, greens.
- Johnny Cakes $17
  
  Cornmeal pancakes, friseé, bacon-ravigote dressing, egg espuma.
- Venison Burger $20
  
  Grilled red onion, dijonaise, wedge fries.
- Biscuits and Gravy $14
  
  Pork sausage, fried egg.
- Bread Pudding $10
  
  Vanilla gelato.
- Pecan Bar $10
  
  Honey gelato.
- Flourless Brownie $10
  
  Ganache, poached pear, honey gelato.