Own this business? Learn more about offering online ordering to your diners.
The Ashby Inn
Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.
Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.
Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.
½ Dozen. Blanc de cabernet.
Mascarpone, red currant. Les grandes terres, cadilac.
Ganache, poached pear, cranberry sorbet.
Honey gelato.
Vanilla gelato.
Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier
Persimmon, goat cheese, pine nuts, olive. Roase.
Swiss cheese, grilled onion, fries. Cabernet sauvignon.
Tartar sauce. Sauvignon blanc.
Chenin blanc.
Hazelnut emulsion, lentils, brussel sprouts, chanterelles. Sauvignon blanc.
Olive oil, rosemary chips. Chardonnay.
Ganache, poached pear, honey gelato. Brachetto d'acqui.
Vanilla gelato. Late harvest petit manseng.
Brut cava.
Pork belly, button mushrooms, sherry cream. Virginia cinnamon cider.
Fried bijou goat cheese, toasted buckwheat, greens, red currant vinaigrette. Chardonnay.
Citrus vinaigrette, radish, crispy quinoa. Gruner-veltliner.
Frisee, shaved fennel, avocado, tobbiko, sambal. Viognier.
Yukon potato, leek, thyme jus. Chenin blanc.
Potato pave, braising greens, sherry jus. Tempranillo.
Saffron risotto, mussels, celery. Rueda.
Hazelnut emulsion, lentils, brussel sprouts. Sauvignon blanc.
Black trumpet mushroom, brussels potato puree, red wine jus. Petit chablis.
Sweet potato and mascarpone, seasonal vegetables, bacon herb ravigote. Pinot noir.
Fennel, fingerling potato hash, blueberry demi glace. Petit verdot.
Pork belly, wheatberry fried rice, ginger & orange jus. Syrah.
Creme fraiche, egg powder, crispy quinoa.
Frisee, shaved fennel, avocado, tobbiko, sambal.
Buttermilk-leek dressing, blue cheese, bacon, apple, hard boiled egg.
Button mushrooms, sherry cream.
Sweet potato with mascarpone, kimchi slaw, poached egg.
Braised apples, goat cheese, lavender honey.
Martin's beef cap, melted onions, sauce choron.
Potato, bacon, cheese gratin.
Egg battered brioche, ham, turkey, epoisses, greens.
Cornmeal pancakes, friseé, bacon-ravigote dressing, egg espuma.
Grilled red onion, dijonaise, wedge fries.
Pork sausage, fried egg.
Vanilla gelato.
Honey gelato.
Ganache, poached pear, honey gelato.
Menu for The Ashby Inn provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.