8 crab pieces fried golden brown.
Mushrooms filled with a real crab meat blend then baked with jack and cheddar cheese.
Two homemade crab cakes fried or grilled.
Creamy shrimp and crab blended served with pita bread.
Naked, mild, hot, or barbecue (10 pcs.).
6 North Carolina local scallops wrapped in apple wood bacon. Served with a cocktail dipping sauce.
4 mini cheeseburgers topped with grilled onions, lettuce, tomatoes, pickles, and ketchup.
1/2 pound of steamed and spiced shrimp served with a choice of dipping sauce.
3 soft taco shells filled with seasoned shrimp, cabbage, pico de gallo, cilantro and our seafood sauce.
6 crispy rolls filled with fresh lobster, shrimp, and crab meat, blended cheeses, served with our creamy dipping sauce.
Served with pita bread.
Hand cut lightly breaded, then fried to golden brown.
Topped with nacho cheese, shrimp, crab, jalapenos, sour cream, and pico de gallo.
Crispy potato skins stuffed with a cheddar- jack cheese blend.
With spicy sweet sauce.
Fresh cooked tortilla chips topped with grilled chicken, cheddar/jack cheese blend, jalapenos, sour cream, and pico de gallo.
Crispy hand breaded shrimp tossed with sliced hot cherry peppers and garlic batter.
Crispy hand breaded shrimp tossed with sliced hot cherry peppers and garlic batter.
Large Idaho potato stuffed with grilled seasoned chicken, cheese, sour cream, and pico de gallo.
Chicken pounded thin wrapped with ham, provolone, cheese, spinach then lightly breaded and deep fried. Served with mashed potatoes.
Grilled chicken breast topped with a mushroom madeira wine sauce and melted mozzarella cheese. Served with 1 side.
A 6 Ounces grilled pork chop served with 1 side.
Large flour tortilla, grilled, and stuffed with seasoned shrimp, and cheese, served with sour cream and pico de gallo.
Atlantic cod fish filet, battered in-house and served with fries and coleslaw.
Angus certified 6 Ounces sirloin, grilled your way, topped with portabella mushroom gravy, served with 1 side.
Seasoned chicken, red and green peppers, onions in a spicy Louisiana sauce, served with rice.
Slow-smoked baby back ribs, smothered in barbecue sauce, served with 1 side.
Hand-cut ribeye topped with lettuce, tomatoes and onions. Served with 1 side.
With lettuce, tomatoes and sriracha ranch wrapped in a 12" flour tortilla and served with 1 side.
A hand-cut 8 Ounces Choice ribeye, grilled your way and served with 1 side.
Sauteed shrimp and 3 flour tortillas, cilantro, cabbage, bang bang sauce and pico de gallo.
Large flour tortilla, grilled, and stuffed with seasoned chicken, and cheese, served with sour cream and pico de gallo.
6 oz. salmon filet encrusted with house- blended spices and grilled to perfection. Served with one side
Seven hand-breaded jumbo shrimp, fried golden brown, served with one side.
Mixed green lettuce, chicken, cheese, tomatoes, corn, cilantro, carrots, and tortilla strips.
Tuna served over a bed of romaine lettuce, cucumbers, red onions, carrots, cheese, tomatoes, and croutons.
Romaine lettuce, croutons, cucumbers, red onions, carrots, tomatoes, cheddar, and monterey jack cheese.
Fresh cut salmon served over a bed of romaine lettuce, cucumbers, red onions, carrots, cheese, tomatoes, and croutons.
Romaine lettuce, croutons, shaved Parmesan cheese, served with caesar dressing.
Bacon, romaine lettuce, tomatoes, shredded cheddar jack cheese.
Mixed greens, tomatoes, red onions, candied pecans, strawberries, mandarin oranges, and grilled chicken. Served with a strawberry vinaigrette dressing.
Slided tenderloin, romaine lettuce, cucumber, red onions, carrots, blue cheese crumbles, tomatoesand croutons.
Iceberg lettuce wedge topped with blue cheese dressing, diced tomatoes and chopped hickory smoked bacon.
Fresh cut salmon served over a bed of romaine lettuce, cucumbers, red onions, carrots, cheese, tomatoes, and croutons.
American cheese, lettuce, mayonnaise, tomatoes, onions, and pickles.
Grilled chicken topped with American cheese, Barbeque sauce, lettuce, tomatoes, mayonnaiseand red onions.
Grilled or fried topped with buffalo sauce, lettuce and tomatoes.
Grilled chicken, lettuce, tomatoes, onions, and melted Parmesan cheese.
Oysters tossed with our homemade bang bang sauce, served with lettuce and tomatoes on a sub roll.
Hand-shaved prime rib topped with grilled onions, mushrooms and provolone cheese.
Fried shrimp tossed with our homemade bang bang sauce, served with lettuce and tomatoes on a sub roll.
Breaded chicken, lettuce, tomatoes, and mayo.
Served with lettuce, tomatoes and mayonnaise.
Grilled homemade crab cake topped with lettuce and tomatoes.
Turkey, bacon, lettuce, tomato, mayo on white bread.
Served with lettuce, tomatoes and mayonnaise.
16 oz.
20 oz. porterhouse, a marriage of a NY stripand fillet mignon, grilled your way.
11 oz.
6 oz. bacon-wrapped sirloin topped with a bourbon glaze.
Filet medallions covered with a mushroom madeira wine sauce.
Grilled rockfish topped with mushrooms, onions and a creamy Dijon sauce.
Fresh oysters, individually hand-breaded and fried golden brown.
Delicious flounder stuffed with a crab blend, topped with cream cheese sauce.
Shrimp, scallops, crab cake, and flounder.
Grilled trout and shrimp topped with our homemade cream cheese sauce.
Two hand crafted blended lump crab cakes.
1 lb. Alaska crab legs served with melted butter.
Jumbo North Carolina scallops, grilled or fried golden brown.
A mixture of seasoned chicken, shrimp, red and green peppers and onions in a spicy Louisiana sauce, served over rice. Served with no sides.
Large made-to-order hand-breaded shrimp lightly fried.
Skewered grilled sirloin, grilled shrimp, red peppers, green peppers and onions.
8 oz. salmon filet encrusted with house-blended spices and grilled to perfection.
Atlantic cod battered in-house, served with French fries. Comes with 1 side order.
Shrimp, scallops, crab cakeand flounder.
Two steamed cold- water lobster tails, served with melted butter.
Grilled rockfish topped with mushrooms, onions and a creamy Dijon sauce.
Served warm with a scoop of locally made vanilla ice cream.