Roger Brown Restaurant & Sports Bar

Served with sweet peppers and marinara.

Blackened shrimp, Cajun cream sauce, jasmine rice and toast points.

Served with spicy bistro sauce.

Served with house honey mustard or salted caramel.

Seasoned with homemade ranch dressing.

Homemade queso and chips.

Served with southern comeback sauce and cheesy grits.

Served with marinara.

Mashed potatoes, caramelized onions and bourbon gravy.

Blistered gyoza, Thai seasoned chicken, sticky rice, peppers, onions, peanut sauce and Thai creme fraiche.

Shrimp, calamari, golden fried fish bites and 2 mini crab cakes.

Served with tortilla chips, carrots and celery.

Cheddar, Monterey Jack, queso cheese, pico, jalapenos, lettuce, scallions, black beans, black olives and sour cream.

Quesadilla, cheese sticks, chicken tenders and beer battered pickles.

Baby greens, Granny Smith apples, candied pecans, craisins, egg, tomato, Monterey Jack and cheddar cheeses and key lime vinaigrette, served with a warm muffin.

Romaine, baby greens and iceberg lettuce, char-grilled corn, tomato, craisins, egg, bacon, avocado and goat cheese with lightly fried chicken or grilled chicken breast.

Blackened chicken, crunchy lettuce, black olives, black beans, green onion, pico de gallo, mixed cheese, roasted corn, avocado ranch and queso cheese.

Cheddar, Monterey Jack, blue cheese, diced tomatoes, chopped egg, bacon, grilled chicken and diced Surry ham.

Fresh spinach, tomatoes, fried hard egg, strawberries, mushrooms and red onions, served with homemade hot bacon dressing.

The classic, served with blue cheese dressing, blue cheese crumbles, slivered red onions, crispy bacon and diced tomatoes.

Creamy dressing, Parmesan cheese and garlic croutons.

Choice of cup of soup and either house salad or Caesar salad.

Broiled jumbo lump crab cake served with shredded lettuce, tomato and stone crab sauce.

Lettuce, tomato and tartar sauce.

Piled high on a brioche bun and served with BBQ sauce, coleslaw and dill pickles.

Lightly charred brisket piled high and served with fried onions and homemade brisket sauce.

Seared bacon, tomatoes, field greens and smoked Gouda on jalapeno corn bread.

Bolo ham, slow roasted pork, Swiss cheese, dill pickles and French's mustard.

Tri-tip steak sliced thin and chopped with roasted peppers and onions, mushrooms and your choice of cheese.

Grilled chicken, honey ham, crisp bacon, Monterey Jack and cheddar cheeses, layered with lettuce, tomato and pickle relish mayonnaise on toasted whole wheat bread.

100% chicken breast fried to order.

Fried chicken strips tossed in Buffalo sauce with pico de gallo, lettuce, mixed cheese and homemade ranch dressing.

Blackened chicken served with cucumbers, tomatoes, mixed cheese, lettuce, black beans, homemade ranch sauce and jasmine rice.

Applewood bacon, baby lettuce, avocado and tomato with avocado ranch dressing.

Marinated grilled chicken, romaine lettuce, Parmesan cheese and creamy Caesar dressing.

Grilled salmon, spring mix, jasmine rice, cucumber salsa, guacamole, spicy bistro sauce and sweet chili glaze.

Blackened tilapia served with sauteed cabbage, mandarin salsa, cilantro, Sriracha cream sauce and warmed flour tortillas.

Fried chicken tenders, lettuce, pico de gallo, Monterey Jack and cheddar cheeses, avocado ranch dressing and tortilla chips.

Sauteed peppers and onions, mushrooms, guacamole, lettuce, black beans, Monterey Jack cheese, cheddar cheese, sour cream and tortilla chips. Vegetarian.

Tri-tip steak sliced thin and chopped with roasted peppers and onion, mushrooms and queso cheese.

Grilled flour tortilla, Monterey Jack and cheddar cheeses, bacon, green onion, roasted peppers and bistro sauce. Served with pico de gallo and sour cream.

Monterey Jack, cheddar and queso cheese, roasted peppers and onions. Served with sour cream and pico de gallo.

Chicken stuffed cheddar-jalapeno tortilla served with lettuce, rice, beans, salsa, cheddar, Monterey Jack and sour cream and smothered with queso cheese and Colorado sauce.

Choice of cheese. Served with choice of side.

Choice of cheese and applewood smoked bacon. Served with choice of side.

Marinated sauteed mushrooms with Swiss cheese. Served with choice of side.

Blackened burger with jalapeno peppers, pepper jack cheese and jalapeno cornbread. Served with choice of side. Spicy.

BBQ sauce, cheddar cheese, applewood smoked bacon and onion ribbons. Served with choice of side.

Chili, cheddar cheese, coleslaw, mustard and ketchup. Served with choice of side.

Old Bay seasoning, crab cake, cheddar cheese and stone crab sauce. Served with choice of side.

Smoked Gouda, fried egg, applewood smoked bacon, lettuce, tomato and bistro sauce. Served with choice of side.

1/2 lb. homemade patty with cilantro, onion, garlic and honey served with lettuce, tomato, onion and mayonnaise on a brioche bun. Served with choice of side.

Homemade patty served with bistro sauce, lettuce, tomato, red onion and mayonnaise. Served with choice of side. Vegetarian.

Sauteed with garlic, country ham and arugula over creamy smoked grits.

Caramelized on the grill to perfection and served with Jamaican jerk relish, mashed potatoes and sauteed vegetables.

Seared with blackening seasonings and topped with Gorgonzola sauce. Served with sauteed vegetables and jasmine rice.

Hand dipped in buttermilk and lightly fried, served with french fries and coleslaw.

Served with french fries, coleslaw and stone crab sauce.

Pick 2. Served with french fries and coleslaw.

Broiled tilapia and jumbo lump crab cake topped with sherry cream sauce. Served with garlic mashed potatoes and sauteed green beans.

Shrimp, tilapia and jumbo lump crab cake served with french fries and coleslaw.

Served with french fries, coleslaw and stone crab sauce.

Served with french fries and coleslaw.

A deep southern tradition, golden fried chicken breast layered atop a sweet Belgian waffle and topped with maple syrup, cinnamon buttered apples and honey butter.

Grilled chicken, steamed broccoli and made to order sauce.

Rack of slow roasted, fall off the bone St. Louis ribs served with garlic mashed potatoes and collard greens.

Crispy fried chicken breast with mashed potatoes, southern gravy and collard greens.

Boneless chicken breasts grilled and topped with BBQ sauce, cheddar and Monterey Jack cheese, bacon, tomatoes and green onions. Served with mashed potatoes and sauteed green beans.

Half rack of St. Louis ribs and 4 wings, served with french fries and coleslaw.

Center cut, buttermilk marinated pork chops served with caramelized onions, mashed potatoes, seasoned brown gravy and collard greens.

Dry rubbed, slow roasted for 10 hours, glazed with BBQ mop sauce and served with collard greens and garlic mashed potatoes.

Marinated chicken breast with roasted peppers and onions, served with jasmine rice.

Marinated with garlic, brown sugar, soy sauce, pineapple and ginger. Served with garlic mashed potatoes and collard greens.

Hand cut New York strip steak served with loaded mashed potatoes and sauteed vegetables.