Fried potatoes.
Hearty vegetable soup.
2 Oz.
2 Oz.
Classic cheeseburger topped with your choice of cheese.
Grilled in teriyaki sauce and topped with provolone cheese.
Topped with flash-fried jalapenos and cilantro roasted chili cream cheese.
Topped with bacon, avocado, and choice of cheese.
Served with lump crab meat and Old Bay.
Served with pico de gallo and sour cream.
Iceberg lettuce, tomato, cucumber, shredded carrots, and croutons.
Caesar dressed hearts of romaine lettuce with Parmesan and garlic croutons.
Mixed greens with carrots, cucumbers, tomatoes, red onion, hard-cooked eggs, bacon, and garlic croutons.
Turkey, smoked ham, hard-cooked eggs, cucumbers, carrots, tomatoes, avocado, provolone cheese, and bacon over a bed of mixed greens.
12 jumbo fried shrimp served with Sriracha coleslaw and fries.
3/4 lb. fried swai cooked to perfection and served with Sriracha coleslaw and fries.
Fried fish and 1/2 lb. of steamed shrimp served with Sriracha coleslaw.
Choice of 8 oz. chicken teriyaki or 8 oz. pulled pork BBQ served with housemade macaroni salad and jasmine rice.
8 oz. blackened pan-seared ahi tuna steak cooked to temp. Served over a bed of jasmine rice with ponzu sauce and sauteed spicy Singapore veggies.
Sauteed chicken tossed in spicy Singapore sauce with zucchini, shaved carrots, mushrooms, and cabbage with jasmine rice and macaroni salad garnished with green onions.
Grilled chicken topped with teriyaki sauce, pineapple, provolone cheese, mayo, lettuce, and tomato.
Slow-roasted pork with apple cider vinegar and BBQ sauce. Served with Sriracha coleslaw.
Best turkey sandwich ever! Applewood smoked bacon, 6 oz. smoked turkey, and 4 oz. black forest ham with cranberry relish, rosemary basil mayo, lettuce, and tomato on herb grilled focaccia.
Fried white fish, lettuce, tomato, cilantro-lime slaw, and sunset remoulade.
Fried swai, cilantro-lime slaw, avocado, and pico de gallo served on a warm flour tortilla and topped with Sriracha aioli. 3 pieces. With a side of black beans and rice.
Blackened yellowfin tuna, cilantro-lime slaw, avocado, and pico de gallo served on a warm tortilla and topped with Sriracha aioli. 3 pieces. With a side of black beans and rice.
12 mojo marinated shrimp in a warm flour tortilla served with pico de gallo, avocado slices, and cilantro slaw topped with Sriracha aioli. 3 pieces.