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potatoes fondant, bleu cheese creamed spinach, 868 red wine demi glace
shrimp, mussels, octopus, linguine, roasted heirloom tomatoes, parsley 868 white wine butter sauce, pecorino cheese
bacon lardon, local cheese curds, herbed cream fraiche, russet burbank
parsley pesto, garlic rouille
2 chef's choice cheese, marinated blend of olives, 2 chef's choice charcuterie
red pepper aoli, chive oil, asparagus
grilled baguette, wine butter sauce
sautéed apples, local goat cheese, apple cider vinaigrette, candied walnuts
champagne vinaigrette, baby heirloom tomatoes, cucumber
fingerlings, asparagus, demi glace
crispy fingerling potatoes, leek-bacon-corn ragout, saffron Riesling sauce
gnocchi in cheese sauce, asparagus, red pepper aioli, chive oil
garlic herbed butter beans, braised kale, BBQ demi glace
white bean hummus, oregano oil, poblano peppers and rutabaga
sundried tomato coulis, oil roasted garlic cloves, wilted spinach
hereford beef, fresh mozzarella, LTO, pesto mayo, petite salad and sautéed apples
roast pork, country ham, swiss, dijonaise, pickles, petite salad and sautéed apples
blackened salmon, spinach, peppercorn dressing, bleu cheese, candied pine nuts
Egg, avocado, heirloom tomatoes, crispy country ham, roast chicken, red wine vinaigrette
Your Choice