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Warm jailbreak amber beer cheese dip.
Flash fried calamari, spicy marinara and charred lemon.
Crispy shrimp, Tap Tap sauce, leaf lettuce cups.
Artichoke hearts, fresh spinach, Parmesan-Swiss cheese blend and tortilla chips.
Hot honey and spiced peanuts.
Phoenix rub or Buffalo sauce.
Lump crab meat, corn, and Cajun remoulade.
3 biscuits and honey butter.
Lump crab, fresh spinach, cheese blend, and warm naan.
Poblano ranch.
Warm cheddar cheese dip, cinnamon icing, and spicy mustard dip.
Flash-fried calamari, peppadew peppers, and Thai sweet chili sauce.
Gluten friendly and vegetarian.
Chopped romaine, Caesar dressing, Parmesan and garlic-focaccia croutons.
Crispy fried chicken breast, chopped romaine, smoked bacon, pickled red onions, grape tomatoes, cheddar cheese and house made ranch dressing.
Baby spinach, smoked bacon, candied pecans, strawberries and balsamic vinaigrette. Gluten-friendly.
Chopped romaine, fried onions, grape tomatoes, blue cheese and balsamic vinaigrette.
Signature dish. Romaine, Sriracha Caesar dressing, blue cheese, red onions, tomatoes, Parmesan, and croutons.
Field greens, asparagus, tomatoes, red onions, Parmesan, and balsamic vinaigrette. Gluten-friendly.
Jumbo lump crab cake, lettuce and jalapeno tartar sauce.
Chargrilled chuck-brisket blend ground, ATR sauce, lettuce, tomato and pickles.
Crispy chicken breast, pickles, lettuce, tomato and ranch dressing.
Chargrilled chuck-brisket blend ground, cheddar cheese, smoked bacon, ATR sauce, lettuce, tomato and pickles.
12 oz. pork chop, loaded baked potato, and grilled corn.
8 oz. grilled steak with chimichurri sauce, au jus, mashed potatoes, and crispy Brussels sprouts.
12 oz. grilled Angus rib eye, mashed potatoes, Parmesan-arugula salad, and horseradish sauce.
Signature dish. 16 oz. bone-in rib eye, beef jus, loaded baked potato, and Brussels sprouts.
6 oz. grilled tenderloin, herb butter, mashed potatoes, and sauteed baby spinach.
2 jumbo lump crab cakes, mashed potatoes, and remoulade. Gluten-friendly.
Cavatappi pasta tossed in toasted garlic olive oil with grilled shrimp.
Signature dish. Lobster, cavatappi pasta, fontina and cheddar cheese sauce, and a buttermilk biscuit.
Signature dish. Beer-battered cod, fries, and remoulade.
Pan-roasted salmon, red quinoa-rice blend, sauteed baby spinach, and remoulade.
Signature dish. Southern fried catfish, house potato salad, asparagus, hushpuppies, and remoulade.
Andouille sausage, pulled chicken, gulf shrimp, onions, peppers, Cajun tomato sauce and rice pilaf.
Devil's backbone beer battered haddock, fries, slaw and jalapeno tartar sauce.
Grilled chicken breast, Parmesan cream sauce and cavatappi.
12 oz pork chop, smashed Yukon gold potatoes, tiny green beans and herb butter.
Jumbo shrimp, marinara, red chilis, garlic, olive oil and cavatappi pasta.
Southern fried chicken thighs, cheddar and jalapeno waffle, honey butter, watermelon and bourbon maple syrup.
10 oz. grilled flat iron steak, chimichurri sauce and crispy fries.
Creamy Parmesan quinoa, sauteed spinach and harissa sauce.
12 oz. New York strip, smashed Yukon gold potatoes, tiny green beans and herb butter.
Jumbo lump blue crab cakes, fries, slaw and jalapeno tartar sauce.
Tri-blend ground beef, cheddar cheese, maple bacon, ATR sauce, lettuce, tomato, pickles, and fries.
Portobello, fresh mozzarella, tomato stack, red quinoa-rice blend, sauteed baby spinach, and mashed potatoes. Vegetarian.
Served with whipped cream.
Warm jailbreak amber beer cheese dip.
Flash fried calamari, spicy marinara and charred lemon.
Crispy shrimp, tap tap sauce and leaf lettuce cups.
Artichoke hearts, fresh spinach, Parmesan-Swiss cheese blend and tortilla chips.
Hot honey and spiced peanuts.
Phoenix rub or Buffalo sauce.
Poblano ranch.
Warm cheddar cheese dip, cinnamon icing, and spicy mustard dip.
Flash-fried calamari, peppadew peppers, and Thai sweet chili sauce.
Gluten friendly and vegetarian.
Chopped romaine, Caesar dressing, Parmesan and garlic-focaccia croutons.
Crispy fried chicken breast, chopped romaine, smoked bacon, pickled red onions, grape tomatoes, cheddar cheese and house made ranch dressing.
Baby spinach, smoked bacon, candied pecans, strawberries and balsamic vinaigrette. Gluten friendly.
Signature dish. Romaine, Sriracha Caesar dressing, blue cheese, red onions, tomatoes, Parmesan, and croutons.
Field greens, asparagus, tomatoes, red onions, Parmesan, and balsamic vinaigrette. Gluten-friendly.
Chopped romaine, fried onions, grape tomatoes, blue cheese and balsamic vinaigrette.
Crispy chicken breast, pickles, lettuce, tomato and ranch dressing.
Vine ripe tomatoes, fresh mozzarella and basil pesto mayonnaise on grilled sourdough. Add grilled chicken breast for an additional charge.
Chargrilled chuck-brisket blend ground, ATR Sauce, lettuce, tomato and pickles.
Smoked turkey, smoked bacon, avocado, tomatoes, lettuce, avocado ranch and sour dough bread.
Jumbo lump crab cake, lettuce and jalapeno tartar sauce.
Cheddar, Swiss, tomato, smoked bacon, sourdough bread and cup of tomato soup.
Chargrilled chuck-brisket blend ground, cheddar cheese, smoked bacon, ATR sauce, lettuce, tomato and pickles.
Grilled chicken breast, fresh mozzarella, tomatoes, lettuce, and pesto mayo.
Grilled chicken breast, smoked bacon, tomatoes, lettuce, pimento cheese, and poblano ranch.
Sliced flat iron steak, potato spread served open-face, portobello beef jus, frizzled onions, and horseradish cream.
Tri-blend ground beef, lettuce, tomato, and red onion
Tri-blend ground beef, smoked maple bacon, caramelized bourbon onion, and mustard maple aioli.
Signature dish. Tri-blend ground beef, smoked bacon, and cheddar cheese topped with a sunny-side up egg and poblano ranch.
Natural ground bison, grilled onions, lettuce, tomato, and poblano ranch.
Signature dish. Tri-blend ground beef, blue cheese, sauteed mushrooms, grilled onions, lettuce, and tomato.
Signature dish. Tri-blend ground beef, cheddar cheese, maple bacon, ATR sauce, lettuce, tomato, and pickles.
Natural ground turkey, cheddar, lettuce, grilled onions, avocado-tomato salsa, and poblano ranch.
Andouille sausage, pulled chicken, gulf shrimp, onions, peppers, Cajun tomato sauce, rice pilaf.
Devil's Backbone beer battered haddock, fries, slaw and jalapeno tartar sauce.
Grilled chicken breast, Parmesan cream sauce and cavatappi.
Southern fried chicken thighs, cheddar and jalapeno waffle, honey butter, watermelon and bourbon maple syrup.
10 oz. grilled flat iron steak, chimichurri sauce and crispy fries.
Creamy Parmesan quinoa, sauteed spinach and harissa sauce.
Jumbo lump crab cake, Parmesan-arugula salad, fries, and remoulade. Gluten-friendly.