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Fresh mixed berries with low fat yogurt.
Housemade granola with raisins, honey and fresh berries.
Selection of tropical and exotic fruits; ask server for current seasonal variety.
Grilled il fornaio ciabatta, rubbed with garlic and topped with herbed cream fraiche and smoked salmon; drizzled with lemon olive oil, red onions and chive.
Pancakes with butter and pure new england maple syrup.
French toast with mascarpone cheese and pure new england maple syrup.
Warm waffle with fresh strawberries and bananas, soft whipping cream, powdered sugar and pure new england maple syrup.
Omelet filled with smoked salmon, spring onions, asparagus and goat cheese; served with potatoes and caramelized onions.
Open-faced omelet with shrimp, spinach, tomatoes and mozzarella cheese; served with potatoes and caramelized onions.
Eggs any style, served with applewood-smoked bacon or italian sausage.
Smoked ham, poached eggs, filone bread with a parmesan sauce; served with potatoes and caramelized onions.
Smoked ham, poached eggs, filone bread with a parmesan sauce; served with potatoes and caramelized onions.
Sauteed spinach, poached eggs and fresh crab cakes on filone bread with lobster cream sauce and parmesan; served with potatoes and caramelized onions.
Omelet with red onions, smoked bacon and potatoes, served with grilled polenta, provolone cheese and gorgonzola cheese.
Pizza topped with tomato sauce, mozzarella cheese, onions, crispy potatoes, ham and scrambled eggs.
Homemade folded pizza filled with scrambled eggs, sausage, onions, provolone and parmesan cheese.
Applewood-smoked bacon.
Fresh orange juice.
Fresh grapefruit juice.
Fresh green apple juice.
Fresh grape juice.
Fresh carrot juice.
Grilled il fornaio ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives cal/430.
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven cal/440.
Deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sauce and tartar sauce cal/790.
Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil cal/210.
Soft polenta with gorgonzola topped with a porcini, shiitake, button and oyster mushroom sauce cal/530.
Baby squid, lightly floured and deep fried, served with spicy marinara cal/830.
A sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green and black olives, grana padano cheese, spicy italian salame, caponata, grilled artichoke and bruschetta calda cal/650. Per person.
Seasonal vegetable soup made with vegetable stock Cal/70/110.
Organic baby lettuces; balsamic vinaigrette cal/170.
Mixed greens, garlic croutons and shaved parmigiano; house vinaigrette cal/300.
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil cal/310.
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing cal/380.
Romaine lettuce, parmigiano, hardboiled egg and focaccia croutons; housemade caesar dressing cal/310.
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber; gorgonzola dressing cal/240.
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette cal/430.
Mozzarella, tomato sauce, oregano, fresh basil cal/860.
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil cal/870.
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil cal/1140.
Fresh mozzarella, prosciutto, shaved parmigiano, mushrooms, wild arugula; drizzled with white truffle oil cal/1040.
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce cal/850.
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce cal/990.
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil cal/350/690.
Pasta ribbons with traditional meat ragu and parmigiano cal/390/780.
Large ring pasta tossed with diced eggplant, tomatoes, calabrese peperoncini and smoked mozzarella cal/430/910.
Barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce cal/320/640.
Large pasta tubes with bacon, vodka-cream-tomato sauce and parmigiano cal/350/700.
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine cal/460/910.
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, parmigiano and crispy sage cal/800/1350.
Fresh organic spinach ravioli filled with italian sausage, ricotta, parmigiano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil cal/470/850.
Free-range rotisserie chicken seasoned with rosemary; served with roasted yukon gold potatoes and tuscan salad cal/1060.
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and warm vinaigrette cal/610.
Red wine braised short ribs served with fettuccine and mushroom sauce cal/1460.
Seared sushi-grade ahi tuna served with a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad cal/770.
Grilled and sliced certified black angus denver steak cooked medium rare, served over a couscous, arugula, tomato, raisin, onion, caper, lemon and extra-virgin olive oil salad; topped with avocado and shaved grana padano and drizzled with extra-virgin olive oil.
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved grana padano cheese, tomatoes, focaccia croutons and house vinaigrette cal/650.
Organic mixed greens salad with house roasted free-range turkey, hardboiled egg, avocado, cannellini beans, cherry tomatoes, cucumber, parmigiano and balsamic vinaigrette cal/590.
Mixed grill of marinated scallops, calamari and shrimp with garlic and red chili flakes, braised tomatoes, wilted wild arugula, sauteed organic spinach and cannellini beans; grilled ciabatta rubbed with garlic and extra-virgin olive oil cal/500.
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce and tuscan salad cal/670.
Fresh pasta sheets layered with meat ragu, porcini mushrooms, parmigiano and bechamel; baked in the oven cal/850.
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with bechamel, marinara and mushrooms cal/940.
Thin flat pasta with clams, mussels, prawns and scallops, seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine cal/890.
Vegetable soup made with vegetable stock
Bowl of three fresh seasonal vegetables
French Guys
Pizza with tomato sauce and mozzarella cheese
Pizza with tomato sauce, pepperoni salami, mozzarella cheese
Grilled cheese sandwich served with french fries
Macaroni and Cheddar cheese
Pasta tubes with Parmesan cheese,tomato sauce or meat sauce
Cheese ravioli in cream sauce or tomato sauce
Breaded chicken tenders served with french fries
Vanilla ice cream and fresh strawberries with chocolate sauce and whipped cream
Grilled il fornaio ciabatta bread rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives cal/430.
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion, kalamata olives, basil and oregano; baked in the oven cal/440.
Deep-fried artichokes, asparagus, eggplant, onions and zucchini; served with parsley sauce and tartar sauce cal/790.
Thinly sliced raw beef, shaved grana padano, capers and wild arugula, drizzled with lemon-olive oil cal/210.
Soft polenta with gorgonzola topped with a porcini, shiitake, button and oyster mushroom sauce cal/530.
Baby squid, lightly floured and deep fried, served with spicy marinara cal/830.
A sampling of authentic italian antipasti including: caprese calda, prosciutto di parma, green and black olives, grana padano cheese, spicy italian salame, caponata, grilled artichoke and bruschetta calda cal/650. Per person.
Seasonal vegetable soup made with vegetable stock cal/70/110. Vegan.
Organic baby lettuces; balsamic vinaigrette cal/170.
Mixed greens, garlic croutons and shaved parmigiano; house vinaigrette cal/300.
Grilled tomatoes and fresh mozzarella, basil, drizzled with extra-virgin olive oil cal/310.
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts and asiago cheese; lemon-olive oil dressing cal/380.
Romaine lettuce, parmigiano, hardboiled egg and focaccia croutons; housemade caesar dressing cal/310.
Chopped salad of romaine, radicchio, cannellini beans, avocado, tomato and cucumber; gorgonzola dressing cal/240.
Organic baby spinach salad with aged ricotta, red onions, applewood-smoked bacon, tomatoes, champignon mushrooms and toasted walnuts; warm vinaigrette cal/430.
Mozzarella, tomato sauce, oregano, fresh basil cal/860.
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms, fresh basil cal/870.
Mozzarella, tomato sauce, italian sausage, mushrooms, bell peppers, red onions, spicy peperoncino oil cal/1140.
Fresh mozzarella, prosciutto, shaved parmigiano, mushrooms, wild arugula; drizzled with white truffle oil cal/1040.
Folded pizza filled with mozzarella, ricotta, mushrooms, ham and tomato sauce cal/850.
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce cal/990.
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil cal/350/690.
Pasta ribbons with traditional meat ragu and parmigiano cal/390/780.
Large ring pasta tossed with diced eggplant, tomatoes, calabrese peperoncini and smoked mozzarella cal/430/910.
Barrel-shaped whole wheat pasta with cherry tomatoes, arugula, dried ricotta, garlic and tomato sauce cal/320/640.
Large pasta tubes with bacon, vodka-cream-tomato sauce and parmigiano cal/350/700.
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino cheese, roasted garlic and trebbiano wine cal/460/910.
Ravioli filled with butternut squash and walnuts served with tomato sauce, brown butter, parmigiano and crispy sage cal/800/1350.
Fresh organic spinach ravioli filled with italian sausage, ricotta, parmigiano and fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese and fresh basil cal/470/850.
Fresh pasta sheets layered with meat ragu, porcini mushrooms, parmigiano and béchamel; baked in the oven cal/850.
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino, smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms cal/940.
Thin flat pasta with clams, mussels, prawns and scallops; seasoned with tomatoes, crushed red pepper, garlic and trebbiano wine cal/890.
Free-range rotisserie chicken seasoned with rosemary; served with sautéed seasonal vegetables and mashed potatoes cal/1010.
Thinly-pounded veal saute´ed with sliced fresh baby artichokes and lemon; served with roasted yukon gold potatoes and sautéed seasonal vegetables cal/740.
Red wine braised short ribs with mushroom sauce; served with sauteed broccolini and mashed potatoes cal/1630.
beef tenderloin grilled rare and sliced, balsamic vinegar and green peppercorn sauce; served with sauteed organic spinach and roasted yukon gold potatoes cal/720.
Grilled 22-ounce porterhouse steak served with sauteed organic spinach and roasted yukon gold potatoes cal/1480.
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, dijon mustard and lemon; served with spicy peperoncino sauce, sauteed organic spinach and roasted yukon gold potatoes cal/720.
Crepes filled with apples and grappa infused pastry cream; served with vanilla gelato and caramel sauce cal/560.
Fennel-infused custard with chocolate mousse and caramelized sugar topping cal/740.
Chilled zabaione with fresh berries, bellini sorbet, fresh whipped cream and an amarena cherry cal/380.
Treviso-style tiramisu with ladyfingers soaked in rum and espresso, layered with mascarpone and topped with a dusting of cocoa powder cal/720.
Chocolate mousse, fresh raspberries and sponge cake soaked with triple sec; served with orange crème anglaise cal/660.
Espresso poured over two scoops of vanilla gelato and topped with fresh whipped cream cal/450.
Strawberry, chocolate hazelnut and pistachio gelato folded together with cherries, chocolate chips and pistachios; served with raspberry and chocolate sauce cal/480.
Dessert sampler of half rosina al cioccolato, half tiramisu and one crespelle with a scoop of vanilla gelato cal/950.
Bellini cal/65, raspberry cal/60.
One scoop each of dark chocolate and vanilla gelato and one scoop of raspberry sorbet cal/330.
Vanilla cal/135, dark chocolate cal/75, caramel-sea salt cal/115, coffee dutch almond cal/140, rum raisin cal/115, ginger snaps cal/120.