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1/2 dozen
8 oysters, 8 clams, 8 prawns, whole lobster, crab cocktail.
Key lime mustard sauce.
1/2 dozen.
Half order of a Big Daddy.
Chef's selection of sashimi, nigiri, tuna maki.
Jumbo lump crab meat, avocado, masago roe.
Tuna, yellowtail, salmon and avocado, pink soy paper, tiger sauce.
Spicy tuna, avocado, BBQ Eel, furikake.
Yellowfin tuna, avocado, ebi shrimp, dynamite sauce crunch.
Crabmeat, salmon, tuna, shrimp, hamachi, masago roe, mustard soy dressing.
Togarashi seared yellowfin tuna, salmon, avocado, kabayaki.
Spicy tuna, avocado, sesame, dynamite sauce.
Crispy soft shell crab, crab meat, cucumber, kabayaki.
Tempura shrimp, tiger shrimp, cucumber, avocado, kabayaki.
Nigiri, sashimi, tuna cucumber roll.
Nigiri, sashimi, salmon avocado roll.
Habanero, red onion, fresh lime, cancha corn.
Pico de gallo, avocado, crisp corn tortillas.
Mango, ponzu, Maldon sea salt.
Pipe Dream Farms Goat Cheese, spiced Pecan vinaigrette.
Parmigiano-Reggiano, fresh boquerones.
Champagne vinaigrette.
Caramelized lemons, pickled vegetables, roasted garlic aioli.
Harissa hummus, smoked tomato chutney, roasted chickpeas.
Lettuce Wrap, nuoc cham dipping sauce.
Jumbo lump crab meat, green onions.
Fresh lobster meat, toasted pumpkin seeds.
Chilled seafood, smoked bacon, avocado, blue cheese, Louie dressing.
Seared yellowfin, haricot vert, fingerling potatoes, Meyer lemon vinaigrette.
Cucumber, chickpeas, feta, olives, pesto bruschetta.
Parmigiano-Reggiano, garlic croutons.
Roasted corn, black beans, queso fresco, green goddess dressing.
Grilled Prime Steak, green papaya, baby greens, chili-lime vinaigrette
Jicama slaw, traditional accompaniments.
Sauteed gulf shrimp, tasso ham, Creamy Hopping John Grits.
Haricot vert, almonds, citrus brown butter.
Crab, shrimp, crawfish, oysters, Andouille sausage, Mahatma rice.
Asian slaw, sriracha-hoisin aioli.
House-made bun, Old Bay Remoulade.
Dressed, lime and mustard Dijonnaise.
Hot sauce and honey glazed fried chicken, sweet pickle slaw.
BTS ground beef burger, LTOP, American cheese, AP sauce.