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Mamma Lucia
12 oz. can.
20 oz. bottle.
Brisk. 20 oz. bottle.
Brisk. 20 oz. bottle.
Fresh mozzarella, fresh tomatoes and basil, topped with balsamic vinaigrette.
Mozzarella cheese fried to a golden brown, served with marinara sauce.
Fresh mussels in white wine, garlic and lemon sauce.
Fresh mussels in a light marinara sauce.
Tender calamari, lightly breaded and fried to a golden brown served with marinara sauce.
Our award winning meatballs served on Martin's potato roll. Topped with imported Parmigiana cheese.
Italian vegetable soup.
Bean soup with pasta and prosciutto.
Fresh romaine lettuce, tomatoes, cucumbers, hot and green peppers, onions and Kalamata olives.
An Italian classic made with fresh romaine lettuce, our homemade dressing and topped with shaved Romano and Parmigiano cheese.
Feta cheese, Kalamata olives and pepperoncini over fresh garden salad.
Prosciuttini, salami, provolone, capicola, artichoke hearts and roasted peppers served over fresh garden salad.
A mixture of young, tender filed greens tossed in a raspberry vinaigrette, topped with bleu cheese, cherry tomatoes and walnuts.
Marinated chicken breast over fresh garden salad.
Fresh shrimp, calamari and scallops, marinated and served over fresh garden salad.
Spaghetti with tomato sauce, topped with imported Parmigiano cheese. Served with a garden salad.
Spaghetti with Italian ground bacon in a cream and egg sauce topped with imported Parmigiano cheese. Served with a garden salad.
Penne pasta in a spicy marinara sauce topped with imported Parmigiano cheese. Served with a garden salad.
Penne pasta with Italian ground bacon in a spicy marinara sauce topped with imported Parmigiano cheese. Served with a garden salad.
Sliced Italian sausage in a light marinara sauce with penne topped with imported Parmigiano cheese. Served with a garden salad.
Sliced zucchini in a light marinara sauce with penne topped with imported Parmigiano cheese. Served with a garden salad.
Egg noodles in a cheese and cream sauce with imported Parmigiano cheese. Served with a garden salad.
Egg noodles in a ground veal and tomato sauce with a touch of cream with imported Parmigiano cheese. Served with a garden salad.
Penne pasta in ricotta tomato sauce and topped with melted mozzarella cheese. Served with a garden salad.
Sauteed mushrooms in a light marinara sauce over spaghetti topped with imported Parmigiano cheese. Served with a garden salad.
Spaghetti with meatballs and tomato sauce topped with imported Parmigiano cheese. Served with a garden salad.
Spaghetti with meat sauce topped with imported Parmigiano cheese. Served with a garden salad.
Cheese ravioli in a tomato sauce topped with imported Parmigiano cheese. Served with a garden salad.
Cheese ravioli in a cream sauce topped with imported Parmigiano cheese. Served with a garden salad.
Cheese ravioli in a marinara sauce with a touch of cream. Topped with imported Parmigiano sauce. Served with a garden salad.
Penne pasta with prosciutto in a pink sauce, finished with vodka and topped with imported Parmigiano cheese. Served with a garden salad.
Sliced Italian sausage, Mamma's meatballs and our homemade meat sauce, tossed with rigatoni and topped with imported Parmigiano cheese.
Layered lasagna packed with ground veal, ricotta and mozzarella cheese and topped with our homemade tomato sauce.
Thinly sliced and lightly breaded eggplant topped with our homemade tomato sauce and mozzarella cheese served over spaghetti.
Cheese ravioli topped with sauteed shrimp, crab meat and pan seared scallops tossed in a rose sauce.
Fresh cut, all natural chicken breast and mushrooms, sauteed in a creamy Marsala wine sauce and tossed with penne, garnished with imported Parmigiano cheese.
Fresh tilapia filet dipped in egg and sauteed in a lemon and wine sauce with capers served with a side of penne marinara topped with imported Parmigiano cheese.
Breaded chicken breast in tomato sauce, topped with mozzarella, topped with imported Parmigiano cheese over spaghetti.
Fresh chicken breast with mushrooms in a Marsala wine sauce and a touch of marinara over spaghetti.
Fresh chicken breast topped with spinach and mozzarella baked in a sherry wine cream sauce, topped with imported parmigiano cheese over fettucine.
Fresh chicken breast dipped in egg and sauteed in a lemon and wine sauce with a side of penne napoletana.
Fresh chicken breast with capers in a lemon wine sauce served over spaghetti.
Fresh chicken breast topped with prosciutto and mozzarella in sherry wine sauce served with penne napoletana topped with imported Parmigiano cheese.
Fresh mussels in a lemon and garlic sauce over linguine.
Fresh mussels in a light marinara sauce over linguine.
Fresh cut salmon pieces in a pink sauce over penne pasta, topped with imported Parmigiano cheese.
Fresh shrimp in a lemon, garlic and wine sauce over linguine.
Fresh shrimp in a spicy marinara sauce over linguine.
Fresh clams in a light marinara or white wine sauce over linguine.
Fresh scallops, shrimp and crab meat in a cherry tomato sauce over angel hair pasta.
Fresh shrimp and crab meat in a rose sauce over penne pasta, topped with imported Parmigiano cheese.
Grilled salmon over a choice of spinach, zucchini or mixed vegetables.
Grilled chicken over zucchini, spinach and peas in a light tomato sauce.
Our award winning meatballs, meat sauce and grilled chicken over sauteed spinach.
Breaded veal cutlet in tomato sauce topped with mozzarella.
Fresh veal medallions with capers in a lemon wine sauce served over spaghetti.
Fresh veal medallions with mushrooms in a Marsala wine sauce.
Fresh veal medallions topped with prosciutto and mozzarella in sherry wine sauce served with penne napoletana topped with imported Parmigiano cheese.
Ricotta and mozzarella.
Pepperoni, sausage, ham, meatball and mozzarella.
Spinach, ricotta and mozzarella.
Pastry shell with sweet ricotta cheese and chocolate chips.
Espresso-soaked lady fingers layered with mascarpone and chocolate shavings.
New York classic.
Spaghetti with tomato sauce topped with imported Parmigiano cheese.
Spaghetti with Italian ground bacon in a cream and egg sauce topped with imported Parmigiano cheese.
Penne pasta in a spicy marinara sauce topped with imported Parmigiano cheese.
Penne pasta with Italian ground bacon in a spicy marinara sauce topped with imported Parmigiano cheese.
Sliced Italian sausage in a light marinara sauce with penne topped with imported parmigiano cheese.
Sliced zucchini in a light marinara sauce with penne topped with imported Parmigiano cheese.
Egg noodles in a cheese and cream sauce with imported Parmigiano cheese.
Egg noodles in a ground veal and tomato sauce with a touch of cream with imported Parmigiano cheese.
Penne pasta in ricotta tomato sauce and topped with melted mozzarella cheese.
Sauteed mushrooms in a light marinara sauce over spaghetti topped with imported Parmigiano cheese.
Spaghetti with meatballs and tomato sauce topped with imported Parmigiano cheese.
Spaghetti with meat sauce topped with imported Parmigiano cheese.
Cheese ravioli in a tomato sauce topped with imported Parmigiano cheese.
Cheese ravioli in a cream sauce topped with imported Parmigiano cheese.
Cheese ravioli in a marinara sauce with a touch of cream. Topped with imported Parmigiano sauce.
Penne pasta with prosciutto in a pink sauce, finished with vodka and topped with imported Parmigiano cheese.
Sliced Italian sausage, mamma's meatballs and our homemade meat sauce, tossed with rigatoni and topped with imported Parmigiano cheese.
Layered lasagna packed with ground veal, ricotta and mozzarella cheese and topped with our homemade tomato sauce.
Thinly sliced and lightly breaded eggplant topped with our homemade tomato sauce and mozzarella cheese served over spaghetti.
Cheese ravioli topped with sauteed shrimp, crab meat and pan seared scallops tossed in a rose sauce.
Fresh cut, all natural chicken breast and mushrooms, sauteed in a creamy Marsala wine sauce and tossed with penne garnished with imported Parmigiano cheese.
Fresh tilapia filet dipped in egg and sauteed in a lemon and wine sauce with capers served with a side of penne marinara topped with imported Parmigiano cheese.
Breaded chicken breast in tomato sauce, topped with mozzarella, topped with imported Parmigiano cheese over spaghetti.
Fresh chicken breast with mushrooms in a Marsala wine sauce and a touch of marinara over spaghetti.
Fresh chicken breast topped with spinach and mozzarella baked in a sherry wine cream sauce, topped with imported Parmigiano cheese over fettucine.
Fresh chicken breast dipped in egg and sauteed in a lemon and wine sauce with a side of penne napoletana.
Fresh chicken breast with capers in a lemon wine sauce served over spaghetti.
Fresh chicken breast topped with prosciutto and mozzarella in sherry wine sauce served with penne napoletana, topped with imported Parmigiano cheese.
Fresh mussels in a lemon and garlic sauce over linguine.
Fresh mussels in a light marinara sauce over linguine.
Fresh cut salmon pieces in a pink sauce over penne pasta, topped with imported Parmigiano cheese.
Fresh shrimp in a lemon, garlic and wine sauce over linguine.
Fresh shrimp in a spicy marinara sauce over linguine.
Fresh clams in a light marinara or white wine sauce over linguine.
Fresh scallops, shrimp and crab meat in a cherry tomato sauce over angel hair pasta.
Fresh shrimp and crab meat in a rose sauce over penne pasta, topped with imported Parmigiano cheese.
Breaded veal cutlet in tomato sauce topped with mozzarella.
Fresh veal medallions with capers in a lemon wine sauce served over spaghetti.
Fresh veal medallions with mushrooms in a Marsala wine sauce.
Fresh veal medallions topped with prosciutto and mozzarella in sherry wine sauce served with penne napoletana topped with imported Parmigiano cheese.
Menu for Mamma Lucia provided by Allmenus.com
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