tarragon-fennel pesto garnish
crispy marble potatoes, fennel, fresno peppers, lemon, sauce vert
maitake mushroom, sweet potato, english peas, celery, carrot, leeks. roast duck and beaujolais veloute. golden brown puff pastry
chocolate ganache
by the glass and bottle! taste the new harvest!
sweet cream butter
The french classic baked with gruyère
tomato sauce, warm herb garlic bread
oven-roasted snails, garlic-herb butter
red cabbage & bacon, dried cherries, black pepper brandy
brioche, crème fraîche, egg, red onion, capers
leek, onion, garlic, white wine, herb butter
Chef Jason's selected cheeses. Ask server for details. Mandarin Compote, Candied Walnuts and Toasted Baguette
red wine dijon mustard, cornichons and toasted baguette
grana padano, baguette croutons, chili oil
goat cheese crouton, grape tomatoes, sherry vinaigrette
soft poached egg, champagne-dijon vinaigrette
candied pecans, dried cranberries, nigella seeds, champagne honey vinaigrette
avocado, blueberries, toasted walnuts and lemon vinaigrette
wild mushrooms, celery root confit, preserved lemon, truffle butter, grana padano cheese, truffle salt
thick-cut bacon, mushrooms, pommes purée
french green beans, brown butter, lemon
crispy marble potatoes, fennel, fresno peppers, lemon, sauce vert
confit celery root, sautéed leeks, calamansi beurre blanc
maître d'hôtel butter
brandy peppercorn sauce
caramelized onion, red wine sauce
blue cheese sauce
bordeaux butter, red wine reduction
crème fraîche
butcher's cut, bordeaux butter
truffle butter, bordelaise sauce
22 oz. with sauce béarnaise
100% source veried, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and
All the fixings from above & truffle blutter
mushrooms, roast pearl onion, pommes puree
French Baguette with sweet cream butter, Caesar Salad, Steak Classique* with hand-cut frites, and Chocolate Mousse topped with whipped cream & chocolate pearls
French Baguette with sweet cream butter, Caesar Salad, Steak Classique* with hand-cut frites, and Chocolate Mousse topped with whipped cream & chocolate pearls
grana padano cheese, baguette croutons, chili oil
The french classic baked with gruyère
Chef Jason's seasonal selection
maître d'hôtel butter
confit celery root, sautéed leeks, calamansi beurre blanc
caramelized onions & apple
ham, gruyère cheese, mornay sauce
french vanilla ice cream, housemade chocolate double fudge sauce
semi-sweet chocolate, whipped cream & chocolate pearls
seasonal daily selection
canadian bacon, smoked salmon or steak
preserved lemon
aleppo pepper
spinach and mornay sauce
cornichon, dijon mustard and mixed greens
cornichons, dijon mustard and mixed greens
jarlsberg, bacon and caramelized onions
blueberries, chantilly cream
maitre d'hotel butter, two eggs any style and breakfast potatoes
ham, gruyère cheese, mornay sauce
ham, gruyère cheese, mornay sauce, egg
caramelized onions & apple
caramelized onions & peppercorn aioli
chef's seasonal selection
crispy or grilled
whipped cream and rainbow sprinkles
whipped cream and rainbow sprinkles
cream cheese icing
semi-sweet chocolate, whipped cream, chocolate pearls
ask your server for today's flavor
cream cheese frosting
pate au choux, french vanilla ice cream and house made double fudge sauce
tahitian vanilla bean custard, burnt sugar top
sweet crepe, house made orange marmalade, vanilla ice cream, grand marnier sauce
vanilla bean ice cream, house made caramel
regular or decaf
van gogh triple shot espresso vodka, chocolate liqueur, half and half, chocolate pearls
grey goose, blue cheese olives, gabi's favorite!
grey goose citron, chambord, pineapple, champagne
bulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection
makers mark, grand marnier, sweet vermouth, brandy soaked cherries
wild turkey long branch bourbon, warre's tawny port, vermont maple syrup, angostura bitters, bacon lardons
fresh squeezed grapefruit juice, lillet blanc, st. germain, gin, lemon bitters
bluecoat gin, fresh lemon juice, apple cider, fever tree ginger beer, mint, candied ginger
amarena cherry & lemon infused makers mark, fresh lemon juice, ginger ale
grey goose l'orange, muddled pomegranate seed, pama liqueur, triple sec, orange juice, marquis de la tour sparkling brut
cirrus vodka, house-made rosemary lemonade and club soda
rotating local selections
st. louis, mo
belgium
hershey, pa
lexington, VA
harrisonburg, va
richmond, va
sterling, va 16 oz can
cocktail in a can. lexington, va
charlottesville, va
bremen, germany
Loire, NV
Loire, NV
NV
Chateau de Campuget, 20
Mon Ami Gabi, 18
Mon Ami Gabi, 18
Gustave Lorentz, 19
Domaine Vigneau-Chevreau "Selection" , 18
Dopff & Irion, 18
Domaine Gilles Noblet, 18/19
Domaine Roger Moreux "Les Bouffants" , 19
Mon Ami Gabi, 17/18
Mon Ami Gabi, 18
Georges Duboeuf, 19
La Mouliniere, 18
Hob Nob, 19/20
Vidal-Fleury, 17/18
Chateau Armandiere Cahors, 18
Chateau Laronde Desormes, 18
grana padano cheese, baguette croutons, chili oil
baked with gruyére cheese
onions, cilantro, white wine,
warm goat cheese, toasted baguette, truffle salt
toasted baguette, gaufrette chips, roasted garlic aioli
lettuce, tomato, red onion, rosemary aioli
1/2 prime beef-1/2 bacon burger, brie, herb aioli, grilled red onion, baby arugula, tomato
caramelized onions, jarlsberg cheese, dijonnaise, au jus dipping sauce
smirnoff vodka martini, blue cheese stuffed olives
kentucky gentleman bourbon and sweet vermouth, bitters
smirnoff vodka, pama liqueur, triple sec, lime and cranberry juice
Ask server for current list
Loire, NV
Rosé Brut, NV
Crémant d'Alsace Brut, NV
Crémant d'Alsace Rosé, NV
brut reserve, NV
Brut, NV
Brut, NV
brut reserve "white foil" , NV
Brut, NV
Brut, NV
Brut Rosé, NV
Brut Rosé, 06/12
Brut, 07/13
Brut, 09/10
mon ami gabi, 18
joseph drouhin, 19
albert bichot "les charmes" , 18
joseph drouhin, 19
domaine gilles noblet, 18/19
Louis Latour, 15
J.J. Vincent "Marie Antoinette" , 18
albert bichot "les vaillons" , 16/19
Louis Latour, 14
Château-Fuissé "Tête de Cuvee" , 17
Albert Bichot, 19
Albert Bichot, 19
La Mouliniere Bordeaux Blanc, 19/20
Château Haut Selve, 16/18
J. Luc Colombo "Les Abeilles" , 16/19
e. guigal, 19
Dopff & Irion, 18
Gustave Lorentz Reserve, 19
Emile Beyer "Tradition" , 17/18
Trimbach, 18
Gustave Lorentz, 17/19
Mon Ami Gabi, 18
Domaine des Quatre Routes, 17/19
Pascal Jolivet "Attitude" , 19/20
domaine vigneau-chevreau "cuvee silex" , 18
Domaine Moreux "Les Bouffants" , 18/19
Domaine Chatelain "Les Cailloux Silex" , 16
chateau de campuget, 20
"Le Provençal" , 19/20
Remy Pannier, 18/20
Aix, 20
e. guigal, 19/20
la mouliniere, 18
chateau loumelat cote de blaye, 16
château vieilles pierres, 14/15
chateau laronde desormes, 18
château barreyre, 16
chateau haut selve, 16
château maurac, 16
chateau greysac, 15/16
château louvie, 15/16
château rocher-bonregard, 16/18
château grand soussans, 16
château du glana "pavillon du glana" , 15/16
château fourcas hosten, 12/18
château st. georges, 15/16
Chateau Gaudin, 12
château laroque, 15/16
Georges Duboeuf, 19
Joseph Drouhin, 16/19
Georges Duboeuf, 18/19
domaine les fines graves
"les charmes" , 17/18
Joseph Drouhin "Belleville" , 15
Chateau des Jacques, 16
hob nob, 19/20
Mon Ami Gabi, 17/18
Albert Bichot "Horizon de Bichot"
Albert Bichot "Secret De Famille" , 17/18
louis latour, 16/17
Jacques Girardin Maladiere, 18
Domaine Amiot "Vieilles Vignes"
Domaine Antonin Guyon "La Justice" , 14
chateau de campuget "tradition rouge" , 15/18
J. Vidal-Fleury, 17/18
domaine chamfort, 18
e. guigal, 17
domaine chamfort, 18
e. guigal, 17/18
e. guigal, 17/18
domaine de cabasse, 17
e. guigal, 16/17
jean luc columbo "les bartavelles" , 18
E. Guigal "brune et blonde" , 17
Mon Ami Gabi, 18
château ste.eulalie"plaisir" ,18/19
château de segure, 16/17
domaine dozon 17/19
Chateau Armandiere, 18
Hecht & Bannier, 15
napa valley chardonnay, 18
napa valley chardonnay, 19
alexander valley cabernet sauvignon
willamette valley pinot noir, 17
napa valley cabernet sauvignon, 17/18
napa valley merlot, 18
moon mountain district zinfandel, sonoma county
napa valley cabernet sauvignon, 18
napa valley cabernet sauvignon 17
napa valley cabernet sauvignon, 15
napa valley cabernet sauvignon, 16
grana padano, chili oil
tomato sauce, warm herb garlic bread
soft poached egg, champagne dijon vinaigrette
oven roasted snails with garlic herb butter
brie, kale
ham, gruyere cheese, mornay sauce
caramelized onions, green apple
maitre d'hotel butter
avocado, blueberries, walnuts, citrus vinaigrette
tomato sauce, warm herb garlic bread
grana padano, chili oil
soft poached egg, champagne dijon vinaigrette
oven roasted snails with garlic herb butter
kale, brie
ham, gruyere cheese, mornay sauce
avocado, blueberries, walnuts, citrus vinaigrette
caramelized onions, green apple
maitre d'hotel butter
tomato sauce, warm herb garlic bread
grana padano, chili oil
soft poached egg, champagne dijon vinaigrette
bacon, jarlsberg cheese, caramelized onions
ham, gruyere cheese, mornay sauce
canadian bacon; parties no more than 25 guests
kale & brie
maitre d'hotel butter
avocado, blueberries, walnuts, citrus vinaigrette
capers & crème fraîche
dijon mustard & chives
avocado, aleppo pepper, gaufrette chip
raspberry mustard
tomato
housemade tart shells
peppers, onions, mushrooms
seasonal vegetables
roquefort butter
caramelized onions, pine nuts
garlic butter
french tartar sauce
dijon mustard
country ham & swiss
housemade tart shells
lettuce, tomato & dijon
lettuce, tomato, red onion, rosemary aioli
toasted baguette, roasted garlic aioli
in mini cups
pastry cream, chocolate
blue cheese dipping sauce
mixed nuts, dried fruit & compote
blue cheese & ranch dip
brioche rolls, horseradish cream, au jus; minimum of 25 people
tomato sauce, warm herb garlic bread
grana padano, chili oil
maitre d'hotel butter & pommes frites
thick cut bacon, mushrooms, pomme puree
confit celery root, sautéed leeks, calamansi beurre blanc
french green beans, brown butter & lemon
sautéed seasonal vegetables; can be added as a 4th choice at no additional cost
white wine & herbs
tomato sauce, warm herb garlic bread
oven roasted snails, garlic-herb butter
grana padano cheese, chili oil
maitre d'hotel butter & pommes frites
thick cut bacon, mushrooms, pomme puree
confit celery root, sautéed leeks, calamansi beurre blanc
french green beans, brown butter & lemon
sautéed seasonal vegetables; can be added as a 4th choice at no additional cost
oven roasted snails, garlic-herb butter
crème fraîche & brioche, egg, capers
tomato sauce, warm herb garlic bread
white wine & herbs
grana padano cheese, chili oil
bordeaux butter, red wine reduction & pommes frites
thick cut bacon, mushrooms, pomme puree
confit celery root, sautéed leeks, calamansi beurre blanc
french green beans, brown butter & lemon
sautéed seasonal vegetables; can be added as a 4th choice at no additional cost
mimosa, bellini, kir royale
cranberry, orange juice, pineapple, apple
Chef Jason's seasonal selection
ham, gruyère cheese, mornay sauce
ham, gruyère cheese, mornay sauce, egg
caramelized onions & apple
caramelized onions & peppercorn aioli
spinach & mornay sauce
cornichons, dijon mustard and mixed greens
cornichons, dijon mustard and mixed greens
jarlsberg, bacon, caramelized onions
semi-sweet chocolate, whipped cream, chocolate pearls
cream cheese frosting
pate au choux, french vanilla ice cream and house made double fudge sauce
tahitian vanilla bean custard, burnt sugar top
chocolate ganache, vanilla chantilly
vanilla bean ice cream, house made caramel