The Melting Pot

Gluten free. 104 cal. Spring mix, tomatoes, cucumber, artichoke hearts, feta cheese, parmesan pine nuts, artichoke vinaigrette dressing.

Gluten free. 149 cal. Mixed greens, tomatoes, candied pecans and gorgonzola cheese with raspberry walnut vinaigrette.

260 - 297 cal. Romaine and iceberg, cheddar cheese, tomatoes, croutons and sliced egg with choice of housemade dressings: sweet and tangy or peppercorn ranch.

241 cal. Crisp romaine, shredded parmesan cheese, croutons and parmesan-dusted pine nuts, tossed with caesar dressing.

Featuring roth® grand cru® surchoix, a mellow alpine cheese aged for 9 months and the 2016 winner of the world championship cheese contest -- the first american winner in 28 years!

Gluten free. 438 cal. Tangy, herbaceous featured cheeses: butterkase, fontina, garlic and herb, chevrer melted with: white wine, lemon, scallions.

Gluten free. 320 cal. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, spices with redbridge® beer.

Gluten free. 298 cal. Classic, savory featured cheeses: butterkase, fontina melted with: fresh spinach, artichoke hearts, garlic.

Gluten free. 287 cal. Complement your cheese fondue with our selection of hand-cut premium cured meats.

Gluten free. 428 cal. Creamy, herbaceous. Featured cheeses: aged cheddar, emmenthaler melted with: lager beer, garlic, our green goddess, black pepper with redbridge® beer.

Gluten free. 321 cal. Zesty, flavorful featured cheeses: aged cheddar, emmenthaler melted with: lager beer, house-made salsa, jalapeno with redbridge® beer.

Gluten free. 374 cal. Robust, aromatic featured cheeses: butterkase, fontina, gorgonzola melted with: white wine, sherry, shallots, scallions.

Gluten free. 410 cal. Sweet, earthy featured cheeses: gruyere, raclette, fontina melted with: white wine, dates, white truffle oil, garlic, shallots.

Gluten free. 427 cal. Rich, smooth featured cheeses: baby brie, gruyere, raclette, fontina melted with: white wine, bacon, lemon, scallions.

Gluten free. 371 cal. Rich, sweet-yet-earthy featured cheeses: gruyere, raclette, fontina melted with: white wine, garlic, fresh nutmeg.

Gluten free. 253 - 291 cal. Unique, delightful. Featured chocolate: milk, dark or white. Melted with: disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

Gluten free. Creamy, refreshing. Featured chocolate: white. Melted with: creme de menthe, dark chocolate shavings.

Gluten free. 273 cal. Buttery, flambeed. Featured chocolate: milk. Melted with: caramel, candied pecans.

Gluten free. Classic, flambeed. Featured chocolate: dark. Melted with: marshmallow creme, candied pecans.

265 cal. Gluten Free. Balanced, tempting. Featured Chocolate: Dark, white.

Gluten free. 469 cal. Sweet, nutty. Featured chocolate: milk. Melted with: crunchy peanut butter.

Gluten free. 323 cal. Nostalgic, flambeed. Featured chocolate: milk. Melted with: marshmallow cream, topped with bits of graham crackers.

Gluten free. 382 cal. Sweet, buttery. Featured chocolate: milk. Melted with: caramel, heath bar? pieces.

Gluten free. Milk - 261 cal, dark - 266 cal, white - 263 cal. Classic, smooth. Featured chocolate: milk, dark or white.

883 - 965 cal. Cajun filet mignon, cajun chicken breast, cajun pacific white shrimp, smoky andouille sausage.

371 - 473 cal. Premium filet mignon, teriyaki-marinated sirloin, certified angus beef® sirloin.

Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.

480 - 497 cal. Edamame or onion rings, artichoke hearts, vegetable polpettes, fresh asparagus, ginger teriyaki tofu, wild mushroom sacchetti.

265 - 341 cal. Premium filet mignon, herb-crusted chicken breast, pacific white shrimp.

401 - 488 cal. Cold water lobster tail, premium filet mignon, wild mushroom sacchetti.

362 - 479 cal. Certified angus beef® sirloin, memphis-style dry rub pork, pacific white shrimp herb-crusted chicken breast, teriyaki-marinated sirloin.

348 - 455 cal. Premium filet mignon, cold water lobster tail, all-natural chicken breast, pacific white shrimp, wild mushroom sacchetti.

290 - 382 cal. Teriyaki-marinated sirloin, honey orange duck breast, pacific white shrimp, chicken and vegetable potstickers.

513 - 592 cal. Cold water lobster, teriyaki-marinated sirloin, memphis-style dry rub pork, scallops, smoked apple brandy duck sausage, wild mushroom sacchetti.

Idv: 553 - 600 cal.

Idv: 382 - 459 cal.

Idv: 212 - 260 cal.

Idv: 233 - 315 cal.

Idv: 364 - 452 cal.

222-768 cal.

Idv: 331 - 408 cal.

Idv: 459 - 541 cal.

Idv: 528 - 598 cal.

Idv: 336 - 426 cal.

Idv: 242 - 282 cal.

Idv: 279 - 361 cal.

Idv: 601 - 648 cal.

Idv: 502 - 619 cal.

Idv: 424 - 844 cal.

Make it a 4 - course experience with your choice of cheese fondue, salad and chocolate fondue.

Idv: 214 - 244 cal.

Idv: 254 - 337 cal.

Idv: 352 - 452 cal.

Enjoy any 1 of the individual entrees: chicken, teriyaki sirloin, shrimp, salmon, pork medallion, featured pasta.

Create a combination of 3: chicken, teriyaki sirloin, shrimp, salmon, pork medallion, featured pasta.

Shaken not stirred... We shake up milk, chocolate syrup and vanilla ice cream to create a frothy glass of goodness.

A tropical treat of orange juice, mango syrup and grenadine that form a playful punch with a party of cherries on top.

A blast of strawberry and wildberry purees combine to create a sweet and refreshing lemonade.