Red Velvet Cupcakery

A traditional southern favorite made with our signature recipe that can stand up to grandma's. Our signature whipped cream cheese topping and moist red velvet cake makes our namesake a to die for must for any first time guest

The ingredients say it all. A rich chocolate buttermilk cake topped with our valrhona bittersweet chocolate ganache and garnished with 24k gold leaf.

Tender-crumbed blonde cake made with vanilla beans from the bourbon islands of madagascar, european butter and buttermilk, topped with a sweet and creamy american buttercream. An american classic.

This light, moist chocolate cake uses the best valrhona cocoa powder complemented by a chocolate buttercream to make a vegan, gluten-free cupcake truly like no other.

This tender cupcake joins our black velvet as an additional vegan and gluten-free option. A sweet vanilla 'buttercream' completes this luxurious vanilla bean cake.

Just as classy and elegant as our southern belle, but with a distinct break from the norm. Took the classic and made it delightfully sugar free for a reduced-guilt treat.

Cookies 'n cream pieces blended into our chocolate buttermilk cake, topped with a creamy american buttercream and garnished with more cookies

Delicious chocolate buttermilk cake infused with chocolate chips make a decadent base for our creamy, not too sweet, not too salty peanut butter topping.

A spiced cake with shredded carrot and whole pecans topped with our renowned whipped cream cheese topping

A light and lemony favorite to be enjoyed throughout all four seasons! Zested lemon gives this cake an extra kick and marries with our infamous whipped cream cheese topping, smothered in shredded coconut.

An almond scented blonde cake topped with our famous valrhona milk chocolate and garnished with confe birthday sprinkles.

This selection is comprised of decadent seasonal flavors to the palette.