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The Counter
House-made with fresh sparkling lemonade pomegranate and blueberry.
Fresh mint, peach, lime, agave and soda.
All natural lemon elixir and soda.
Chocolate, vanilla bean and strawberry.
Confetti cake mix and rainbow sprinkles.
Strawberries, bananas, caramel and chocolate.
Smoked marshmallow, chocolate and graham crackers.
Chocolate, brownie and mint.
Coffee, malted milk, caramel and chocolate.
Apricot sauce.
Pimento cheese, Applewood smoked bacon, scallions and buttermilk ranch.
Tilamook cheddar, red onion and sour cream.
Grilled corn, dried cranberries and scallions.
Horseradish aioli.
Hickory BBQ sauce and buttermilk ranch.
Pick two.
Sweet Sriracha or Buffalo-style, celery and dipping sauce.
Beef chili, Tillamook cheddar, red onion and sour cream.
Garlic aioli, rosemary and parsley.
Squash, zucchini, red peppers, carrots, grape tomatoes and red onions.
Organic mixed greens, cucumbers, carrot strings, red onion, tomatoes and choice of dressing.
All-natural chicken breast, baby kale, avacado, black beans, corn, feta, tomatoes, cilantro, tortilla strips, tossed with creamy avocado dressing.
Organic mixed greens, lettuce blend, herbed goat cheese, alfalfa sprouts, roasted grape tomatoes, quinoa and garlic croutons tossed with Dijon balsamic.
Grilled chicken breast, lettuce blend, aged Parmesan, garlic croutons and tossed with Caesar.
Lettuce blend, aged Parmesan cheese and garlic croutons tossed with Caesar dressing.
All natural beef, herbed goat cheese, organic mixed greens, quinoa, roasted grape tomatoes, grilled red onions and basil pesto.
All natural ground turkey, feta, cucumbers, pepperoncinis, tomatoes, mixed olives, lettuce blend and lemon vinaigrette.
Grilled chicken breast, Danish blue cheese, Applewood smoked bacon, chopped egg, tomatoes, red onions, lettuce blend and Dijon balsamic.
House-made vegan veggie patty, carrot strings, red onions, grilled pineapple, roasted red peppers, scallions, organic mixed greens and ginger soy vinaigrette. Vegan.
Jumbo lump crab cake, tomatoes, chopped egg, roasted red peppers, Applewood smoked bacon, scallions, organic mixed greens and honey Dijon.
Quinoa, green cabbage, cucumbers, marinated artichokes, mixed olives, tomatoes and tossed with lemon vinaigrette.
All natural beef, provolone, tomatoes, lettuce blend, fried onion strings, sauteed mushrooms, garlic aioli and brioche bun. Made with 100% all natural, responsibly raised and handled Angus beef.
All natural beef and brioche bun. Made with 100% all natural, responsibly raised and handled Angus beef.
All natural ground turkey, jalapeno Jack, lettuce blend, dried cranberries, scallions, chipotle aioli and brioche bun.
House-made vegan veggie, organic mixed greens, red onions, roasted red peppers, alfalfa sprouts, Dijon balsamic and multigrain bun. Vegan.
All natural beef, Tillamook cheddar, pickles, red onions, the counter relish and mini Hawaiian buns. Made with 100% all natural, responsibly raised and handled Angus beef.
All natural beef, danish blue cheese, organic mixed greens, tomatoes, bacon onion jam, garlic aioli and brioche. Made with 100% all natural, responsibly raised and handled Angus beef.
All natural beef, Tillamook cheddar, lettuce blend, tomatoes, red onions, pickles, the Counter relish and brioche bun. Made with 100% all natural, responsibly raised and handled Angus beef.
All natural beef, Tillamook cheddar, tomatoes, Applewood smoked bacon, sunny-side-up egg, sweet Sriracha and English muffin. Made with 100% all natural, responsibly raised and handled Angus beef.
Organic bison, smoked Gouda, bacon onion jam, sunny-side-up egg, baby spinach, scallions, house-made Thousand Island and brioche bun.
Grilled chicken breast, Gruyere, organic mixed greens, tomatoes, scallions, honey Dijon and brioche bun.
All natural beef, Tillamook cheddar, Applewood smoked bacon, tomatoes, fried onion strings, hickory BBQ and brioche bun. Made with 100% all natural, responsibly raised and handled Angus beef.
All natural beef, lettuce blend, grilled red onions, cucumbers, gochujang sauce, garlic aioli and Hawaiian bun. Made with 100% all natural, responsibly raised and handled Angus beef.
All natural beef, tillamook cheddar, tomatoes, Applewood smoked bacon, Sunny Side Up egg, sweet Sriracha and English muffin. Made with 100% all natural, responsibly raised and handled Angus beef.
All natural ground turkey, provolone, salt and vinegar kettle chips, Applewood smoked bacon, pickles, house mustard and Hawaiian bun. Made with 100% all natural, responsibly raised and handled Angus beef.
Grilled chicken breast, provolone, sauteed mushrooms, grilled red onions, basil pesto or housemade Thousand Island and griddled sourdough.
Buttermilk brined, jalapeno Jack cheese, tomatoes, coleslaw, fresh jalapenos, honey Dijon and brioche bun.
Applewood smoked bacon, lettuce blend, tomatoes, avocado, garlic aioli and griddled sourdough.
Grilled zucchini, red peppers and carrots, grilled avocado, tomatoes, fresh mozzarella, basil pesto and griddled sourdough. Vegetarian.
Tilamook cheddar, provolone and American cheese on griddled sourdough.
Served with warm, caramel sauce and vanilla ice cream.
Served warm with vanilla ice cream.
Menu for The Counter provided by Allmenus.com
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