A savory, slow-cooked stew made from a blend of wheat, barley, lentils, and meat, seasoned with aromatic spices. Available Throughout the Year.

Serves 4 with a hearty blend of wheat, barley, lentils, and meat, slow-cooked with aromatic spices.

Mixed platter with Kandari Chicken, Hara Kothmiri Chicken & Creamstone Chicken Tikka

Succulent chicken pieces marinated in a blend of spices and herbs, grilled to perfection.

Juicy chicken pieces marinated in a vibrant blend of fresh cilantro, mint, and spices, then grilled to perfection.

Tender chicken pieces marinated in a rich blend of cream, yogurt, and spices, then grilled to perfection.

Succulent chicken marinated in a blend of spices and yogurt, grilled to perfection.

Tender chicken marinated in a spiced yogurt mixture, grilled in a tandoor (clay oven).

Juicy chicken drumsticks marinated in a blend of yogurt, spices, and herbs, then grilled to perfection.

Boneless chicken marinated in spiced yogurt, skewered, and grilled to perfection.

Crispy, spicy fried chicken bites marinated with a blend of yogurt, curry leaves, and aromatic spices.

Spicy and tangy Indo-Chinese stir-fried chicken with bell peppers, onions, and a flavorful chili garlic sauce.

Marinated lamb pieces grilled on a hot stone, infusing them with a smoky flavor and tender texture, seasoned with aromatic spices.

Juicy, marinated mutton chunks skewered and grilled to perfection, offering a smoky flavor.

Tender pieces of marinated mutton or chicken, grilled to perfection with a blend of spices and herbs.

Spicy and aromatic mutton pieces stir-fried with a generous amount of black pepper, along with curry leaves and a blend of spices.

Spicy and dry mutton curry cooked with aromatic spices, herbs.

Creamy and rich paneer cubes simmered in a buttery, tomato-based gravy with a blend of aromatic spices.

Spicy paneer cubes cooked with bell peppers, onions, and tomatoes in a robust, aromatic gravy.

Soft, creamy dumplings made from paneer and potatoes, simmered in a rich, spiced tomato and cream sauce.

Creamy spinach curry with tender cubes of paneer, spiced with aromatic herbs and spices.

A savory curry featuring tender paneer cubes and green peas in a spiced tomato-based gravy.

Creamy and rich curry made with fenugreek leaves, green peas, and spinach, delicately spiced and cooked with a touch of cream.

A flavorful mixed vegetable curry with a creamy, spiced coconut and yogurt sauce, featuring a medley of fruits, nuts, and aromatic spices.

Eggplants simmered in a rich, aromatic gravy made with peanuts, sesame seeds, and spices.

Dish of potatoes and cauliflower cooked with aromatic spices and herbs.

A savory combination of chickpeas and okra, cooked with spices and herbs.

Lentils cooked to perfection, tempered with cumin, garlic, and spices.

A tangy and spicy lentil dish, flavored with tamarind and a blend of aromatic spices.

Combination of tender potatoes and chickpeas simmered in a spiced, tomato-based gravy

Spiced chickpeas simmered in a rich, tomato-based gravy with a blend of aromatic spices.

Stir-fried okra cooked with onions, tomatoes, and a blend of spices.

Crisp, seasoned fried eggs with a golden-brown exterior and a tender, flavorful interior

Hard-boiled eggs simmered in a rich, spiced tomato-based gravy.

Hard-boiled eggs cooked in a robust, spiced curry sauce with onions, tomatoes, and aromatic spices.

Creamy tomato-based curry with tender marinated chicken, seasoned with aromatic spices.

Grilled chicken pieces in a creamy, spiced tomato sauce.

Slow-cooked chicken in a rich, creamy, and mildly spiced gravy.

Slow-cooked chicken in a rich, creamy, and mildly spiced gravy.

Chicken cooked in a creamy, nutty sauce with aromatic spices.

Tender chicken in a rich, creamy sauce with saffron and aromatic spices.

Chicken cooked in a tangy and spicy pickling spice blend.

Spicy and tangy chicken simmered in a flavorful, vinegar-based sauce.

Bold, spicy curry made with traditional country-style chicken and a blend of aromatic spices.

Tender lamb pieces simmered in a rich, spiced gravy with aromatic herbs and spices.

Tender lamb cooked in a creamy, mildly spiced sauce made with yogurt, nuts, and aromatic spices.

Succulent lamb pieces simmered in a robust, spiced gravy with a blend of aromatic spices

Spicy and tangy lamb curry cooked with a blend of fiery red chilies, vinegar, and aromatic spices.

Tender lamb pieces simmered in a rich, spiced tomato-based gravy with a blend of aromatic spices.

Succulent mutton pieces cooked with tangy gongura (sorrel) leaves and a blend of spices.

Tender mutton pieces cooked in a spicy, black pepper-based gravy with aromatic spices.

Tender mutton slow-cooked in a rich, aromatic blend of spices, yogurt, and herbs.

Succulent mutton pieces simmered in a rich, creamy sauce made with yogurt, nuts, and aromatic spices.

Tender mutton pieces cooked in a flavorful, spiced gravy with a blend of aromatic herbs and spices.

Fresh fish fillets marinated in a blend of spices, then pan-fried to a crisp perfection.

Pomfret fish marinated in a blend of yogurt and spices, then grilled in a tandoor.

Juicy shrimp sautéed on a hot tawa (griddle) with a blend of spices and herbs.

Tender salmon chunks marinated in a spiced yogurt mixture, then grilled to perfection.

Tender fish simmered in a flavorful, spiced gravy with aromatic herbs and a blend of spices.

Juicy shrimp cooked in a fragrant, spiced gravy with a blend of aromatic herbs and spices.

Succulent shrimp cooked in a rich, spiced tomato-based gravy with aromatic herbs and spices.

Large shrimp marinated in a blend of yogurt and spices, then grilled in a tandoor.

Marinated fish fillets grilled to perfection, delivering a crispy exterior and tender.

Fresh fish marinated in a spicy masala blend and pan-fried to golden perfection.

A delicious selection of freshly baked breads, including Butter Naan, Garlic Naan, and Tandoori Roti.

Soft, leavened flatbread filled with a spiced vegetable mixture, baked to perfection.

Soft, whole wheat flatbread stuffed with finely chopped onions and spices, baked to perfection.

Soft, leavened flatbread topped with a blend of dried fruits, nuts, and a touch of saffron, offering a sweet and aromatic twist to traditional naan.

Soft, leavened flatbread stuffed with flavorful, spiced paneer (Indian cottage cheese).

Flaky, layered flatbread with a crispy texture, made from whole wheat flour and cooked to golden perfection.

Classic whole wheat flatbread baked in a tandoor (clay oven) for a crisp, smoky flavor and a soft, chewy texture.

Soft, leavened flatbread topped with minced garlic and fresh cilantro, baked to perfection.

Soft, leavened flatbread brushed with rich, melted butter, offering a warm, fluffy texture and a delightful, savory taste.

Soft, leavened flatbread with a light, fluffy texture.

Fragrant basmati rice layered with tender, slow-cooked mutton and aromatic spices.

Fragrant basmati rice layered with marinated chicken and aromatic spices.

A unique biryani featuring marinated chicken cooked with tangy gongura (sorrel) leaves, layered with fragrant basmati rice and aromatic spices. (Chef's Special)

Aromatic basmati rice layered with tender, boneless chicken pieces and a blend of spices, slow cooked to perfection

Biryani with paneer cubes and tangy gongura (sorrel) leaves, layered with aromatic basmati rice and spices. (Chef's Special)

Fragrant basmati rice layered with spiced, hard-boiled eggs and aromatic herbs.

Aromatic basmati rice layered with a medley of spiced vegetables slow-cooked with saffron and fragrant herbs.

Steamed or boiled grains of rice, a versatile and comforting staple that serves as a perfect base for a variety of dishes.

Serves 4 with fragrant basmati rice layered with spiced, hard-boiled eggs and aromatic herbs.

Flavorful basmati rice cooked with succulent fried chicken pieces and a blend of aromatic spices.

Serves 4 with aromatic basmati rice layered with crispy fried chicken pieces and a blend of spices.

A rich Hyderabadi dessert made with dried apricots stewed in sugar syrup, garnished with almonds and served with a dollop of cream or ice cream.

A classic Hyderabadi bread pudding made with fried bread slices soaked in saffron-flavored milk, sugar syrup, and garnished with nuts.

A creamy dessert made from grated bottle gourd cooked in milk, sugar, and flavored with cardamom, garnished with nuts.

Soft, spongy milk-based dumplings soaked in fragrant rose-flavored sugar syrup.

Soft, spongy paneer discs soaked in a creamy, cardamom-flavored milk, garnished with saffron and nuts.

A decadent chocolate cake with a gooey, molten center that flows out when cut.

An add on scoop of creamy, rich ice cream available in a variety of flavors to enhance your dessert.

A scoop of creamy, rich ice cream available in a variety of flavors to enhance your meal or dessert.

Marinated lamb pieces grilled on a hot stone, infusing them with a smoky flavor and tender texture, seasoned with aromatic spices.

Juicy, marinated mutton chunks skewered and grilled to perfection, offering a smoky flavor.

Tender pieces of marinated mutton or chicken, grilled to perfection with a blend of spices and herbs.

Spicy and aromatic mutton pieces stir-fried with a generous amount of black pepper, along with curry leaves and a blend of spices.

Spicy and dry mutton curry cooked with aromatic spices, herbs.

Smooth and creamy yogurt drink blended with sweet, juicy mangoes.

Soft drink

Soft drink

Refreshing drink with a tangy kick of lime and a cool hint of mint.

A classic blend of strong tea leaves, simmered with a mix of spices like cardamom, cinnamon, and ginger.

A fizzy, refreshing Indian soda with a unique blend of flavors and a nostalgic, tangy twist.

2-piece Veg Samosa: Crispy pastry pockets stuffed with spiced potatoes and peas – a perfect snack.

6-piece Spring Rolls: Crispy rolls filled with savory veggies, perfect for a light and tasty snack!

Crispy fritters made with mixed vegetables, seasoned with spices, and deep-fried to golden perfection

Marinated paneer cubes grilled to perfection with spices, yogurt, and herbs.

Fresh vegetables expertly spiralized or shredded, seasoned with spices.

Flavorful vegetarian kebabs made with spinach, green peas, and herbs.

Spicy, crispy battered green chilies, deep-fried to perfection.

Tender baby corn pieces stir-fried with spicy, tangy sauce and aromatic spices.

Crisp, golden-fried cubes of paneer dipped in a spiced gram flour batter.

Crispy chickpeas stir-fried with aromatic spices and herbs.