Founding Farmers

A house favorite. Our famous kettle corn is made to order and hand-cranked with coconut oil, sugar & salt.

Our scratch-made take on the classic. Choose: classic, ham, or combo

Our lightly fried, tart, fresh green tomatoes served with our signature green goddess dressing and herbed goat cheese.

Cauliflower and parsnip pureéd with garlic and tahini served with our scratch-made, grilled ciabatta & vegetable crudité.

Four bacon-wrapped dates stuffed with blue cheese. Roasted and finished with a sweet balsamic reduction.

A house favorite. Thick-cut bacon dusted with cinnamon & brown sugar, roasted & served on a stick.

A house favorite. One pound of our sweet & tangy chicken wings tossed in our signature ginger soy glaze and served with fresh lime.

Crunchy corn tortillas and house-made kettle chips served with generous sides of house-made guacamole, salsa & pimento cheese.

Finely chopped sushi-grade Ahi Tuna is tossed with avocado & cilantro in a Thai vinaigrette. Served over wonton crisps and garnished with white chocolate shavings.

Spicy Provencal: A generous portion of fresh mussels cooked in a marinara broth with basil & parmesan. Served with a scratch-made rustic white boule. White Wine & Garlic: A generous portion of fresh mussels cooked in a white wine & garlic broth. Served with a rustic white boule.

Creamy crab & artichoke dip made with yellow onion, and parmesan served with scratch-made, grilled ciabatta.

Today's stew, small Italian Sunday salad and a half of our freshly baked boule.

Slice of Margherita pizza and Italian Sunday salad.

Our signature salad. Mixed lettuce, avocado, dates, tomato, grapes, almonds, parmesan, and olives. Served with two dressings on the side: champagne & sherry vinaigrettes.

Baby spinach with bacon, blue cheese, apple, and hard boiled egg with sweet balsamic onions & lightly-fried shallots. Served with a sherry vinaigrette.

Mixed lettuce, radicchio, radish, parmigiano-reggiano, truffle vinaigrette.

Mixed lettuce, cucumbers, radish, roasted tomatoes, fennel, red onion, pickled peppers, aged provolone, and fresh parmesan. Served with a red wine vinaigrette.

Fresh kale with chopped, toasted hazelnuts, minced dates, thinly-sliced radish, and fresh pecorino. Served with a lemon vinaigrette.

Mixed lettuce with broccolini, green beans, green apple, avocado, feta, and toasted seeds. Served with lemon vinaigrette & our signature green sauce.

Slices of our signature spicy fried chicken with mixed lettuce, bacon, cheddar, avocado, tomato, and onion. Served with honey mustard & champagne vinaigrette.

Fresh, mixed lettuce with roasted sweet corn, hominy, caramel corn, avocado, mango, cotija, and a slice of cornbread. Served with our chipotle buttermilk & cilantro lime vinaigrette.

Finely minced raw tuna in a Kung Pao sauce over napa cabbage, avocado, bell pepper, onion, cilantro, basil, and mint. Served with a sesame vinaigrette.

Served on a bed of fresh, shredded iceberg lettuce with julienned red onion, whole cherry tomatoes, diced avocado, green onion, and seasoned with Old Bay, chives & parsley. Served with our lemon vinaigrette on the side. Choose: crab, shrimp, or a combo of both.

Frisée, cucumber, avocado, roasted tomatoes, cornbread, truffle vinaigrette, beurre blanc.

Sliced New York Strip steak served over spinach, julienned kale, bacon, blue cheese, sweet balsamic onions, and fried shallots. Served with a sherry vinaigrette.

Our scratch-made rustic white boule served with house-churned butter.

ND honey butter, J.Q. Dickinson salt

A house favorite, this sweet & savory cornbread is served with house-churned ND honey butter and J.Q. Dickinson salt.

Marinara and whipped ricotta

Our famous scratch-made biscuits baked with our house pimento cheese.

Our scratch-made, grilled ciabatta topped with brie, crisp apple, and our sweet, caramelized onion jam.

Our scratch-made, grilled ciabatta topped with proscuitto, mascarpone cheese, fig jam & finished with a balsamic drizzle.

Our homemade, grilled ciabatta topped with fresh avocado, extra virgin olive oil, and lime.

Tomato, mozzarella, aged provolone and basil

Aged provolone, Parmigiano Reggiano, mozzarella, ricotta, garlic, chili flakes and pesto

Red sauce, mozzarella and basil

A house favorite. Our award-winning fried chicken served with mashed potatoes,collard greens, and a pimento cheddar biscuit.

A house favorite combination. Our award-winning fried chicken served with a house-made, glazed Farmers Donut, mac & cheese, and green beans.

Our award-winning fried chicken with our signature spice served with mashed potatoes, collard greens, and a pimento cheddar biscuit.

A house favorite combination. Our award-winning fried chicken with our signature spice served with a house-made, glazed Farmers Donut, mac & cheese, and green beans.

A delicious blend of green pepper, poblano, onion, and spices all topped with your choice of our beer can roasted chicken with herbacious signature green sauce or our spicy fried chicken with a sweet honey sauce.

A signature dish. House-made with carrots, onion, celery, green beans, peas, and potatoes topped with a light, puffed pastry.

Our house-made corn tortillas are filled with chicken topped with Farmers salsa, sour cream, and cojita. Served with avocado salad and street corn.

A half chicken marinated overnight in Peruvian spices, roasted over a beer can, brushed with a honey lime glaze and topped it an herbaceous green sauce. Served with green beans and root vegetable succotash.

Choose chicken, sides, bread.

Choose chicken, sides, and bread.

Our mini cheeseburgers are served on house-made buns with cheddar, chopped onion, pickle relishes & our signature sauces. Comes with 3 cheeseburgers.

Made entirely from plants for people who love meat.

House-ground beef burger served on our scratch-made brioche bun topped with cheddar cheese, bread & butter pickles, lettuce, tomato, onion, and special house sauce.

House-ground beef burger topped with pepper jack cheese, griddled onion, roasted poblano pepper, and avocado. Served with our signature sauce, bread & butter pickles, and sliced avocado.

House-ground beef burger served on our scratch-made brioche bun with our smoky BBQ sauce, spicy pimento cheese, bread & butter pickles, and our signature sauce, all topped with a Bacon Lolli.

House-ground beef patty topped with griddled onions, smoked bacon, tomato, special sauce sandwiched between two grilled cheese sandwiches.

House-ground beef burger stuffed with house-made American cheese served on our scratch-made brioche bun with lettuce, tomato, onion, pickled relish, and our signature sauce.

Our take on traditional egg salad served with fresh tomato and lettuce. Served on our scratch-made brioche bun.

Our sweet and savory chicken salad tossed with golden raisins and served on our house-made cranberry-orange bread.

Made with white chedder, muenster, gruyere and grilled on soft, house-made bread. Served with our tomato soup for dipping or enjoying on its own and your choice of a side.

Freshly shaved, roasted turkey with green goddess dresssing, brie & goat cheeses, red onion, cucumber, spinach, and avocado on our scratch-made multigrain bread. Served with your choice of one side.

Medley of roasted peppers & eggplant, tomato, avocado, and cucumber with a creamy goat cheese spread. Served on our house-made multigrain.

Our award-winning spicy fried chicken cutlet made with our signature spice served on a butter-toasted, scratch-made brioche bun with melted provolone, special hot sauce, and our coleslaw.

Tender, slow-roasted brisket served on our house-made brioche bun with a blend of muenster and white cheddar melted cheese, red onion, coleslaw, BBQ sauce & yellow mustard.

Slow-roasted and thinly-sliced prime rib topped with griddled onions and gruyere cheese served on our house-made ciabatta with scratch-made mayonnaise. Perfect for dipping into the accompanying au jus.

Braised chicken thighs served atop creamy risotto made with white wine and shallots, chicken stock, marinara sauce, and parmesan cheese. Topped with pickled peppers.

Fresh, roasted turkey & gravy. A true American classic served with all the fixings.

A traditional house favorite. Served with mashed potatoes and green beans.

A signature dish. Tender beef slow-braised in a whiskey gravy with root vegetables and green beans. Served over mashed potatoes and topped with crispy onions.

A signature dish. Our NY Strip paired with two chicken enchiladas with salsa verde, sour cream, and cojita. Served with avocado salad and street corn.

Layered with spicy brown mustard, tomato, onion, sweet relish, and pickled peppers.

Layered with yellow mustard, ketchup, relish, and onion. M

Layered with spicy brown mustard, a three-cheese sauce, grated onion, and hot cherry & banana peppers.

Layered with our savory house-made chili, grated onion, and pimento cheese.

A house favorite. Handmade pasta tossed in a rich and creamy blend of seven cheeses. Topped with roasted bread crumbs for a delicious finish.

Our house-made, flat papperadelle pasta is the perfect pairing for our sweet, amaretto cream sauce with savory roasted mushrooms and fresh black pepper.

Traditional house-made, ricotta-filled ravioli in our marinara sauce. Drizzled with lemon butter and finished with fresh parmesan.

Our house-made fettuccine tossed in a light marinara sauce with fresh parmesan and chili flakes. Topped with grated parmesan.

House-made long macaroni tossed in a fresh pecorino, parmesan, and toasted black pepper cream sauce. Finished with chopped parsley.

House-made ravioli filled with a butternut squash mascarpone purée and served in a brown butter sage sauce with sautéed brussels sprout leaves.

House-made fettuccine tossed in marinara with house-ground turkey, freshly grated parmesan, and basil.

House-made macaroni with slow-braised beef short rib in a light yet rich red wine marinara. Finished with fresh parmesan cheese.

House-made fettucini, tossed in marinara with white wine and a generous sprinkling of red pepper chili.

House-made fettuccine with shrimp and crab meat tossed in a pesto sauce made with our very own proprietary vodka. Finished with freshly grated parmesan.

Seafood medley with shrimp, mussels, and white fish tossed in a white wine garlic broth and marinara with oven roasted tomatoes, shanty butter, and chili flakes.

Slow-roasted, boneless, herb-crusted prime rib. Served with our au jus, horseradish cream, a classic loaded baked potato, and sautéed green vegetables. Available after 5 pm.

New York Strip seasoned, deep fried, and finished with white gravy. Served over mashed potatoes with green beans and our house-made, glazed Farmers Donut.

Served with fries, bernaise sauce, and sautéed green vegetables.

The perfect dish if you can't make up your mind. One piece of our award-winning Southern fried chicken, a portion of each: our Chinese "take out" style spare ribs and slow-cooked brisket. Served with pickled potato salad and coleslaw.

Tender riblets tossed in our scratch-made, Asian BBQ sauce. Served with fries and coleslaw.

Served with green beans and mashed potatoes.

Served with sautéed green vegetables and your choice of fries or mashed potatoes.

Served with an Idaho baked potato with your choice of toppings, and sautéed green vegetables

Served with sautéed green vegetables and your choice of fries or mashed potatoes.

Served with sautéed green vegetables and your choice of fries or mashed potatoes.

Served with an Idaho baked potato with your choice of toppings, and sautéed green vegetables

Tender house-made beef brisket topped with BBQ sauce and yellow mustard. Served with coleslaw, pickled potato salad, and a pimento cheddar biscuit.

Two filet medallions and a 4 oz Chesapeake-style jumbo lump crab cake. Served with sauteed greens and a choice of side.

Sautéed shrimp in a slightly-spicy Cajun butter served over creamy parmesan grits.

We lightly fry our fresh shrimp and serve it with fries, coleslaw, and a pimento cheddar biscuit.

Lightly-marinated trout grilled and seasoned with herbs. Served with farm-a-roni, sautéed green vegetables, sweet & sour tomatoes, and lemon butter.

Seared scallops served over parmesan grits in a light herb meunière and topped with crispy brussels sprouts.

Shrimp and lump crab served over creamy parmesan risotto with roasted wild mushrooms and lemon herb cream.

A signature house favorite. Fresh salmon filet cooked on a cedar plank and finished off with a sweet apricot-mustard glaze. Served with mashed potatoes and root vegetable succotash.

Yellowfin tuna lightly seared with Montreal seasoning, drizzled with lemon butter, and served with crispy brussels sprouts, farro, black lentil salad, and cashew nut butter.

A little bit of everything. Our award-winning Southern fried chicken and two jumbo lump crab cakes served with street corn, coleslaw, and a pimento cheese biscuit.

Jumbo lump crab cake roasted and dressed with a lemon butter sauce. Served with fries and coleslaw.

Line caught North Atlantic Mahi Mahi, seasoned with salt, pepper, lemon, and paired with mashed potatoes and green beans.

Vegetarian recipe using plant-based Impossible burger. Mushrooms, tomato cider glaze, mashed potatoes and sautéed green vegetables.

Roasted spaghetti squash sautéed in olive oil & garlic and served with a light pomodoro marinara sauce.

Seasoned, roasted cauliflower served with broccolini over mushroom risotto and tomato-cider glaze.

The perfect balance of savory and sweet. Our signature quinoa bowl is made with bulgur, wheat berries, kale, brussels sprouts, cauliflower hummus, goji berries, and coconut nut butter. Tossed in a simple vinaigrette.

A hearty and savory bowl of black lentils, roasted eggplant & mushrooms, carrots, peanut butter, cashew butter, and pistachios. Tossed in a simple vinaigrette.

Seared, boneless chicken breast served with sautéed green vegetables, sweet & sour tomatoes, and coconut nut butter.

An aromatic mix of white fish and vegetables (corn, mushrooms, cannelini beans, leeks, spinach), simmered in star anise and fennel, and finished with a touch of herb butter.

Classic vanilla bean cheesecake, in a buttery graham cracker crust.

Three layers of rich chocolate cake, chocolate ganache and chocolate cream cheese icing

An American classic made our way with a flaky, buttery crust, Granny Smith apples & cinnamon, and chunks of caramel.

Our take on classic Key Lime Pie withour house-made cracker crust.

Our mini individual Cherry Pie is not too sweet, and just the right amount of tart in a a flaky, almond buttery crust.

Three layers of chocolate goodness. Flourless chocolate cake topped with rich, creamy chocolate pudding, and a light, airy chocolate mousse.

With golden raisins and cream cheese frosting

Whipped Cream

raw cookie dough, 10 cookies

raw cookie dough, 10 cookies

raw cookie dough, 10 cookies

vanilla sauce

10 each shortbread raw cookie dough to bake at home

two soft boiled eggs & brioche toast

Scrambled with cracked black pepper, pecorino, ciabatta

chicken apple sausage, ground beef, hash browns, spinach, ciabatta

Poached eggs, onion, bell peppers, hollandaise, ciabatta

Scrambled Eggs, white gravy

Compressed apples, balsamic strawberries, blueberries, candied pistachios, mixed seeds, peanut butter

Quinoa, sprouted wheat, roasted sweet potato, dark chocolate, coconut nut butter, mixed seeds, dried fruit, apples, yogurt

Nothing but chocolate. perfect melt, smooth & luscious, never waxy. 1/2 lb.

Sugar-dusted, roasted almonds. 1/2 lb.

Hand-cooked peanuts from family owned & operated, Belmont Peanuts. 1/2 lb.

Pieces of crisp, lightly sweetened crepes. Meant to be shared | 1/2 lb.

Single dark chocolate dipped strawberry

6 pieces. 40% classic milk chocolate peanut butter cups filled with house-ground peanut butter.

1/2 lb. rich & smooth, made with only three ingredients. Choose: 40% classic milk or 60% classic dark

1 each

1/2 lb.

6 pieces. 60% classic dark chocolate.

An assortment of our favorites. Includes: * 40% Classic Milk Virginia Peanut Chocolate Bark (2 pieces) * 40% Classic Milk French Crunch Chocolate Bark (2 pieces) * 60% Classic Dark Nothing But Chocolate Bark (2 pieces) * 70% Extra Dark Almond Chocolate Bark (2 pieces) * 40% Classic Milk Chocolate Virginia Peanut Butter Cups (4) * 40% Classic Milk Chocolate Cookie Caramel Bars (2) * 60% Classic Dark Chocolate Cookie Caramel Bars (2)

6 pieces. decadent shortbread & caramel choose: 40% classic milk or 60% classic dark

choose: chocolate or vanilla made with whole milk & jerk soda

lime juice, jerk soda, today’s syrup

coffee, espresso, agave, jerk soda, whipped cream

choose: grapefruit, orange, lemon-lime, ginger, hibiscus, vanilla, or seasonal

sweetened with agave nectar

brewed fresh throughout the day

Revolutionary process creates a series of mini-brews extracting all of the flavor and none of the bitterness. Our Farmers Blend | Medium/Dark Roast

our house chai blend

agave, cinnamon, chocolate

Founding Farmers Hot Chocolate & XOXO Espresso, topped with whipped cream

house-made with rich & delicious Guittard® chocolate, malted milk, topped with whipped cream & chocolate shavings

Share plates, first course, and main course accompanied by mashed potatoes, cranberry relish, sweet potatoes with pecan fig butter, herb-butter green beans, maple-roasted autumn vegetables, and cornbread stuffing.

Served with sautéed green beans, mashed potatoes, roasted sweet potato & cranberry relish, mushroom gravy

Enjoy your favorite holiday leftovers tomorrow. Country White Loaf Roasted Turkey Breast Cornbread Stuffing Mashed Potatoes Cranberry Relish Gravy included. Serves up to four people. While supplies last.