Kalypso's Sports Tavern

Pureed chickpeas blended with sesame seed paste and garlic. Served with warm pita.

Creamy greek yogurt, cucumber and garlic dip served with warm pita.

Spicy feta spread served with warm pita.

Hummus, tzatzikiand spicy feta on a platter with warm pita.

Spinach and artichokes baked with seasoning and cheese and served with tortilla chips.

A seasoned rice mixture rolled in side imported grape leaves. Served cold.

A fried patty of ground seasoned chickpeas. Served with a side of tahini sauce and warm pita.

Tomatoes, basiland garlic on slices of toasted Italian bread and topped with a balsamic reduction.

Authentic cypriot halloumi cheese grilled and served with fresh pita or veggies.

Phyllo triangles stuffed with a creamy spinach and cheese mixture.

Phyllo triangles filled with a creamy cheese mixture.

Battered and fried squid served with marinara and lemon.

Shrimp sauteed in ouzo infused tomato sauce and baked with feta cheese. Served with warm pita.

Clams steamed with garlic, capers, lemon, olives and a touch of white wine.

Dolmadakia, spanakopita, tzatziki, spicy feta, cucumber, tomatoes, kalamata olivesand pepperoncini with warm pita bread.

8 fried chicken wings tossed in your choice of buffalo, spicy ranch, Kentucky blue, herculean greek, or garlic parm. Served with a side of ranch or blue cheese.

Beer-battered pieces of fresh chicken breast fried until golden brown.

Slow cooked 1-2 chicken seasoned with olive oil, oregano and lemon juice. Served with greek style potatoes and vegetable.

Bone in lamb chops char-grilled and top with a red wine reduction. Served over garlic mashed potatoes and sauteed broccolini.

6oz filed mignon topped with a cabernet mushroom sauce. Served over garlic mashed potatoes and spinach.

7oz salmon filet baked and topped with kalamata olives, tomatoes, basil and feta. Served with a rice pilaf and asparagus.

Tender grilled lamb chops, filet mignon and chicken. Served with sides of rice, the vegetable of the day, pita bread, dolmadakiaand tzatziki. Comes with 2 starter salads.

Sauteed shrimp tossed with artichoke hearts and linguini in a white wine garlic sauce.

Traditional greek egg-lemon soup made with chicken, egg, rice and lemon.

Fresh mixed greens, tomatoes, cucumbers, green bell peppersand red onions.

Mixed greens, tomatoes, cucumbers, green bell peppers, red onions, kalamata olives, pepperoncini, artichoke hearts and feta.

Romaine, croutons, parmesan cheese and creamy caesar dressing.

Tomatoes, cucumbers, green bell peppers, red onions, kalamata olives, pepperoncini, artichoke hearts and feta cheese.

Mixed greens, tomatoes, cucumbers, green bell peppers, red onion, artichoke heart, pepperoncini, black olives, ham, salamiand assorted cheeses.

Shredded lettuce, sliced kalamata olives, feta cheese, diced tomatoes, cucumbers and onion with parsley, fresh lemon juice and our greek dressing. Served with warm pita.

Thin slices of greek style lamb and beef gyro wrapped in a pita with lettuce, tomato, cucumber, onionand feta. Served with tzatziki.

Your choice of marinated chicken or lamb wrapped in a pita with lettuce, tomato, cucumber, onionand feta. Served with tzatziki.

1-2 lb ground beef patty grilled and topped with lettuce, tomato, onion and mayo.

3 mini ground lamb patties topped with lettuce, tomato, tzatziki and a pickle. No side.

Deep fried breaded salmon topped with lettuce, tomatoand a mild chipotle sauce.

Shredded pork topped with Barbeque sauce and home-made coleslaw.

Bacon, lettuceand tomato, served on your choice of toasted bread with mayo.

Roasted pork and halloumi cheese topped with cucumber, tomato, pepperonis and an aioli spread.

Marinated and char-grilled chicken breast served on ciabatta and topped with your choice of cheese, bacon, lettuce, tomato, onionand a secret sauce.

Thin slices of smoked turkey breast served on toasted wheat with Swiss cheese, avocado, apple, lettuce, tomatoand dijon-mayonnaise. Served with a salad (no fries).

Thin sliced rid eye, onions, tomato, lettuce, cheeseand mayo on a hoagie bun.

Meatballs smothered in marinara sauce and baked on a hoagie bun with mozzarella cheese.

Salami, ham, gyro, feta, provolone, pepperoni's, onions, mayo and our house dressing on a hoagie bun.

1 layer of corned beef, sauerkraut, thousand island and swiss. 1 layer of turkey, sauerkraut, thousand islandand swiss. Served on grilled rye.

Tuna salad topped with lettuce, tomato, onion, avocado, hard boiled eggand dijon mayo. Served on toasted sourdough.

A new orleans original sandwich. Ham, salami, Swiss and provolone topped with pickled veggies and pimiento olives on a hoagie bun.

4 cheeses sandwiched between bread of your choosing and grilled.

Sauteed vegetable medley topped with avocado and feta cheese.

Topped with a mixture of provolone and mozzarella cheese.

Covered in a ricotta cheese mixture in place of red sauce. Topped with provolone, fresh mozzarellaand feta cheese. Finished with a brush of olive oil.

Topped with fresh basil and tomatoes.

Gyro meat, red onions, tomatoesand feta cheese.

Pepperoni, sausage, green bell peppers, mushrooms and seasoned ground beef.

Eggplant, garlic, tomatoand kalamata olives.

Green bell peppers, red onions, black olives, mushroomsand fresh tomatoes.

Pepperoni, spinach, tomatoesand feta cheese.

Shredded chicken seasoned with buffalo sauce and topped with various cheeses. No red sauce.

Pasta layered with beef and ricotta cheese then baked with generous portions of marinara and mozzarella cheese.

Served with your choice of marinara or meat sauce.

Spaghetti tossed with crispy bacon, onions, egg and parmesan cheese.

Tossed in our home-made alfredo sauce.

Sauteed shrimp tossed with artichoke hearts and linguini in a white wine garlic sauce.

An eggplant casserole with potatoes and ground beef covered in bechamel sauce.

Pan fried breaded eggplant baked with marinara and mozzarella cheese. Served with a side of spaghetti a la marinara.

Tender pieces of marinated chicken breast grilled with bell peppers and onions. Served over a bed of rice.

Tender chunks of marinated chicken served over an open face pita with lettuce, tomato, cucumber, onion and feta. Accompanied by fries and tzatziki.

Slow cooked 1-2 chicken seasoned with olive oil, oregano and lemon juice. Served with greek style potatoes and vegetable.

Cuts of filet char-grilled with bell peppers and onions. Served over a bed of rice.

Greek-style lamb and beef gyro served over and open face pita with lettuce, tomato, cucumber, onion & feta. Accompanied by fries and tzatziki.

6oz filed mignon topped with a cabernet mushroom sauce. Served over garlic mashed potatoes and spinach.

Tender chunks of marinated lamb served over an open face pita with lettuce, tomato, cucumber, onion and feta. Accompanied by fries and tzatziki.

Bone in lamb chops char-grilled and top with a red wine reduction. Served over garlic mashed potatoes and sauteed broccolini.

Marinated tail on shrimp grilled and topped with a garlic and white wine sauce. Served with a rice pilaf and asparagus.

7oz salmon filet baked and topped with kalamata olives, tomatoes, basil and feta. Served with a rice pilaf and asparagus.

7oz salmon filet baked and topped with a dill chablis sauce. Accompanied by a rice pilaf and asparagus.

Tender grilled lamb chops, filet mignon and chicken. Served with sides of rice, the vegetable of the day, pita bread, dolmadakiaand tzatziki. Comes with 2 starter salads.