Glory Days Grill

A cup or bowl of our soup of the day and a half entree salad.

A cup or bowl of our soup of the day with your choice of a side Caesar salad or side tossed salad.

Tortilla chips topped with queso, lettuce, tomatoes, and sour cream.

Premium lump crabmeat blended with Parmesan, Monterrey jack, cheddar, and old bay. Served with french bread.

Soft pretzels, stone ground mustard, and queso.

Soft pretzels topped with Maryland crab dip and melted cheddar.

Chicken, pepper jack, jalapenos, chili peppers, black beans, spinach, corn, cilantro, garlic, and southwest dipping sauce.

Served with remoulade.

Grilled chicken, mild buffalo sauce, and cream cheese. Served with tortilla chips.

Three mini burgers with melted american cheese.

Monterrey jack, cheddar, bacon, and grilled onions.

Served with marinara sauce.

Batter-dipped dill pickle slices served with rémoulade.

Served with glory-pineapple sauce.

Tortilla chips with salsa, queso,and guacamole.

Lightly breaded cauliflower flash-fried and tossed with wing sauce of your choice. Served with celery and bleu cheese or ranch.

Chopped romaine and tortilla strips, southwest ranch dressing, chilled bbq chicken, tomatoes, grated Monterrey jack and cheddar, and cilantro.

Chopped romaine hearts, grilled then chilled chicken breast, bacon-ranch dressing, hard boiled eggs, diced tomatoes, bacon, grated Monterrey jack and cheddar, croutons, and green onions.

Mixed greens, carrots, cabbage, Monterrey jack and cheddar, tomatoes, red onions, and croutons topped with grilled, sliced chicken breast. Served with choice of dressing.

Grilled or crispy boneless chicken, mild wing sauce, chopped romaine hearts, celery, tomatoes, carrots, cabbage, bleu cheese dressing, and bleu cheese crumbles.

Chopped romaine, Caesar dressing, croutons, Parmesan,and grilled chicken.

Sweet and smoky salmon, chopped romaine, bacon, tomatoes, red onions, scallions, avocado, crispy tortilla strips, and served with a citrus vinaigrette.

Our delicious award-winning burger grilled to perfection.

Melted swiss, cheddarand provolone.

Grilled mushrooms and onions and melted swiss.

Our custom blend of light and dark meat.

Bacon and melted cheddar.

Melted bleu cheese and grilled onions.

Morningstar® veggie burger, grilled onions, sauteed mushrooms and mustard remoulade.

USDA prime beef and melted cheddar.

USDA prime beef dry rubbed with smokehouse maple seasoning, melted cheddar, grilled onions, and a smoky-spicy mayo.

BBQ sauce, fried onion straws, bacon, cheddar, and a fried egg.

Melted cheddar, bacon, grilled onions, and bacon-onion marmalade on marbled rye.

Served with delicious lump crab and old bay.

Topped with vanilla ice cream.

Dark chocolate torte.

Ice cream sandwich with vanilla ice cream, Oreo chocolate wafers, and Hershey's syrup or hot fudge for dipping.

Fudge-walnut brownie, vanilla ice cream, hot fudge, and whipped cream.

Chocolate cake with a molten chocolate center, vanilla ice cream, and raspberry sauce.

A blend of fresh bananas, cream, eggs, vanilla, and bread. Baked and served warm. Topped with vanilla ice cream, caramel sauce, and whipped cream.

Baby back pork ribs with choice of sauce, cornbread, and seasoned fries.

Half order of baby back pork ribs with fried or grilled shrimp. Served with seasoned fries.

8-ounce USDA choice sirloin and parsley redskin potatoes. Served with choice of caesar salad, tossed salad, or cup of soup.

8-ounce USDA choice steak rubbed with garlic, rosemary, and olive oil. Served with parsley redskin potatoes and choice of caesar salad, tossed salad, or cup of soup.

Yuengling beer battered fish served with coleslaw, seasoned fries, and tartar sauce.

Yuengling beer battered fish served with coleslaw, seasoned fries, and tartar sauce.

Choice of BBQ sauce or honey mustard. Served with seasoned fries.

Half order of baby back pork ribs, chicken tenders, and grilled or fried shrimp. Served with seasoned fries.

Salmon fillet brushed with sesame-ginger glaze.

Served with coleslaw, seasoned fries, and cocktail or tartar sauce.

Salmon fillet on a flavor-infusing cedar wood plank with mustard remoulade.

Chicken breasts, Swiss cheese, and premium lump crab topping. Served with seasonal vegetables.

Fresh fettuccine with your choice of sauce and choice of 1 topping. Served with focaccia garlic bread, Parmesan cheese, and basil.

Our version of the Philly classic. Thinly sliced grilled steak, grilled onions, lettuce, tomatoes, mayo, and melted cheese.

Thinly sliced grilled chicken, grilled onions, lettuce, tomatoes, mayo, and melted cheese.

Sweet and smoky salmon with bacon, lettuce, tomato, and lemon garlic aioli on artisan bread.

Oven roasted turkey, bacon, lettuce, tomato, and mayo on Texas toast or sundried tomato tortilla.

Grilled chicken, bacon, diced tomatoes, red onions, mixed cheeses, shredded lettuce, and ranch dressing in a sundried tomato tortilla.

Broiled jumbo lump crab cake with mustard, panko, old bay®and mayo. Served with mustard remoulade.

Corned beef, 1000 island dressing, Swiss, and sauerkraut on marbled rye.

Roast beef with grilled onions on a kummelweck roll topped with sea salt and caraway seeds. Served with horseradish sauce and au jus.

Two soft flour tortillas with shaved cabbage, diced tomatoes, mango salsa, cilantro, and smoky-spicy chipotle mayo.

Seasoned chicken breast with southwestern spices, cooper sharp white cheese, grilled onions, lettuce, tomato, basil, and garlic aioli.