Fried or scrambled egg with cheese on choice of bread.

3 corn tortillas filled with black beans, scrambled eggs, queso fresco, tomatillo avocado salsa, red onion, cilantro.

Open faced multigrain, avocado, queso fresco, pepitas, egg your way.

Open faced multigrain, citrus cured salmon, dill schmear, avocado, capers, everything seasoning, an egg your way.

Focaccia, white bean spread, caramelized onion, queso fresco, mixed greens, pepitas, egg your way.

Sauteed cremini mushroom, broccoli, red onion, garlic, pepitas, parmesan cheese, red chili flake, mixed greens, citrus vinaigrette, 2 eggs your way.

Chorizo, potatoes, caramelized onions, bell peppers, queso fresco, mixed greens, citrus vinaigrette, 2 eggs your way.

House cured salmon, potatoes, capers, roasted red peppers, caramelized onion, green beans, mixed greens, citrus vinaigrette, topped with 2 eggs your way.

House made sausage and gravy over biscuit, topped with egg your way, petite green salad.

Sauteed Brussels sprouts, roasted cauliflower, broccoli, garlic and white miso, tofu scramble, baby kale, almonds, sesame oil and chili flakes.

Steel cut non GMO oats, caramelized onion, chèvre, thyme roasted cremini mushrooms, topped with a fried egg.

Steel cut non-GMO oats, cinnamon roasted apples, brown sugar, topped with toasted almond granola & caramel.

Brioche, bechamel, ham, Gruyere, topped with 2 sunny side up eggs.

2 eggs any style, home fries, choice of bacon, housemade sausage, ham, chorizo or mixed veggies. Choice of housemade buttermilk biscuit, croissant, multigrain or brioche.

Steel cut non-GMO oats,siur cherries, chia seed, coconut.

Grilled chicken breast, white bean dip, chevre, pepitas, spicy harissa sauce, red onion, arugula, focaccia.

Pulled chicken salad, grapes, sliced apple, arugula on a butter croissant.

Pulled pork, ham, queso fresco, live work play ipa mustard, house made pickles on focaccia.

Grilled portobello with chipotle bbq sauce, avocado, charred cabbage slaw, brioche bun.

Grilled chicken breast, bacon, caramelized onions, house made pickles, cheddar, mixed greens, focaccia.

Bacon, mixed greens, roasted beets, tarragon aioli, focaccia.

Bacon, mixed greens, roasted beets, tarragon aioli, focaccia.

Bacon jam, gruyère, house made pickles, lettuce, roasted garlic aioli, brioche bun.

Grilled portobello, edamame spread, watermelon radish, shaved carrot, pickled shallot, cucumber, ginger soy vinaigrette, multigrain bread.

Watermelon radish, shaved carrot, pickled shallot, pepitas, mixed greens, citrus vinaigrette.

Romaine, lemon parmesan vinaigrette, brioche crouton, parmesan cheese.

Green apple, avocado, edamame, celery, cucumber, arugula, citrus vinaigrette, sea salt, cracked pepper.

Baby kale, arugula, roasted beets, chevre, red onion, quinoa, spiced walnut, apple cider vinaigrette.

Avocado, cucumber, watermelon radish, sesame soba noodles, raw ahi tuna, mango salsa, edamame, mixed greens, ginger soy vinaigrette.

Grilled chicken, red onion, romaine, cucumber, avocado, sweet & spicy bacon, brioche croutons, lemon parmesan *Cooked to order. Consuming raw or under cooked meats, poultry, seafood, shell dressing.

Fried potatoes.

Shaved carrot, pickled shallots, watermelon radish, pepitas and housemade citrus vinaigrette.

Roasted beets, quinoa an farro, chevre, bacon, red onion, pepitas and white balsamic vinaigrette.

Grilled chicken, brioche croutons, romaine lettuce, Parmesan, anchovies and lemon Caesar vinaigrette.

Like a latte, but made with half and half.

A combination of the French press and pour over!

Early Grey, breakfast blend, Darjeeling and black and blue.

China green, passion and envy.

20 oz.

20 oz.

20 oz.

20 oz.

8 oz. only.

16 oz. only. Aka chefs "hot guy".

All served with warm baguette.

White wine, butter, garlic, shallots and parsley.

White wine, butter, garlic, shallot, Parmesan.

Coconut milk, red Thai curry paste, lime, cilantro.

Raw. House granitas and lemon.

Spinach, bacon, garlic, parmesan, breadcrumbs.

Shallot, garlic, white wine, butter and persley.

Three corn tortillas, duck confit, apple jicama slaw, lime crema and cilantro.

Red wine poached pear, fennel marmalade, spiced walnuts, honeycomb, crostini.

White miso, almonds, sesame oil and seeds.

Ask for daily details served with house made accoutrements.

3 corn tortillas, Sriracha aioli, red cabbage, mango salsa and cilantro.

Roasted brussels, bacon, bleu jay cheese, red onion, citrus vinaigrette.

Mini tempura fried crab cakes with local bibb lettuce cups, red cabbage, jicama and carrot slaw.

Watermelon radish, shaved carrot, pickled shallots, pepitas, mixed greens, citrus vinaigrette.

Romaine, Parmesan, brioche croutons, lemon Parmesan vinaigrette.

Arugula,avocado, green apple, edamame, celery, cucumber, sea salt and cracked pepper, citrus vinaigrette.

Avocado, cucumber, mango salsa, edamame, sesame soba noodles, watermelon radish, house mixed greens, ginger soy vinaigrette.

Grilled chicken, red onion, romaine, cucumber, avocado, sweet and spicy bacon, brioche croutons, lemon Parmesan dressing.

Arugula, white balsamic vinaigrette, fresh strawberries, toasted almonds, chevre.

Roasted butternut, green apple, dried cherries, red onion, chèvre, toasted walnuts, mixed greens, apple cider vinaigrette.

Seared red peppers and red onions, mixed greens, avocado, black beans, cucumber, crispy tortilla strips, tomatillo and citrus vinaigrette.

Marinated airline chicken breast, ramp risotto, sauteed fiddlehead ferns and morel mushrooms, beurre blanc.

Slow braised chicken leg, mirepoix nage, house made pappaedelle, baby kale, white chanterelle mushrooms.

Maple leaf farm in sweet potato puree, red beet and chorizo hash, pepitas, apple cider gastrique.

Saffron fish fumet, shrimp, pei mussels, salmon, fennel, red peppers, onions, potato, served with rouille, lemon and baguette.

Sage roasted butternut, chevre, pepitas, citrus roasted Brussels sprouts.

Morel mushrooms, black garlic, cashew cream, asparagus, spring pea nage. Add extras for an additional charge.

Black rice, edamame spread, jicama and red beet salad, cilantro.

Smashed fingerling potatoes, garlic roasted broccolini, chipotle demi-glace, chimichurri.

Roasted cauliflower, roasted carrots, broccoli, red onion, red peppers, madras coconut curry sauce, black rice, basil oil, cilantro.

Black rice, white miso cremini mushrooms, broccoli, edamame, shaved carrot, watermelon radish, cilantro.

Mashed potatoes, garlic roasted broccolini, green peppercorn demi glace.

Creamy risotto with roasted dark chicken, chicken andouille sausage, shrimp, red peppers and onion, Parmesan cheese.

Crispy skin on salmon, roasted fennel risotto, green beans almandine, brown butter.

Moroccan spiced lamb rack, provencal quinoa and farro, charred green beans, spicy harissa sauce, toasted almonds.

Smashed tri-colored fingerling potatoes, garlic roasted broccolini, chipotle demi glace and grilled green onion chimichurri.

Edamame spread, black rice, jicama and red beet salad, cilantro.

8 oz. marinated airline chicken breast, morel and ramp pesto risotto, lemon scented asparagus, beurre blanc.

Double shot of espresso with sugar added to the grounds prior to extraction.

Traditional style, double shot of espresso marked with a bit of foam.

Baby latte! Double shot of espresso with 2 oz. steamed milk.

Double shot of espresso with your choice of syrup, whipped in a French press and served over ice.

Double shot of espresso over soda water.

Double shot of espresso over tonic water.

Hot, browned sliced bread.

Dense flaky pastry.

Hot, browned sliced bread.

Egg without yolk.

Thick savory stock made from meat juice or stock.

Spinach, bacon, garlic, parmesan, breadcrumbs.

Garlic, shallot, butter, white wine, parsley.

Mini tempura fried crab cakes with boston lettuce cups & red cabbage, jicama & carrot slaw.

Three corn tortillas, red cabbage, sriracha aioli, mango salsa, cilantro.

Burrata mozzarella, baby heirloom tomatoes, balsamic reduction, garlic crostini.

White miso roasted broccolini, toasted almonds.

Watermelon radish, shaved carrot, pickled shallots, pepitas, mixed greens, citrus vinaigrette.

Romaine, parmesan, brioche croutons, lemon parmesan vinaigrette.

Seared red peppers & red onions, mixed greens, avocado, black beans, cucumber, crispy tortilla strips, tomatillo & citrus vinaigrette.

Arugula, avocado, green apple, edamame, celery, cucumber, green onion, sea salt & pepper, citrus vinaigrette.

Grilled chicken, red onion, romaine, cucumber, avocado, sweet & spicy bacon, brioche croutons, lemon parmesan dressing.

Raw tuna with poke sauce, mango salsa, cucumber, watermelon radish, avocado, house mixed greens with ginger soy vinaigrette.

Soba noodles, yellow thai coconut curry sauce, sauteed broccoli, red peppers, edamame, cremini mushrooms & red onion, cilantro.

Smashed tri-colored fingerling potatoes, garlic roasted broccolini, hotel maitre d butter.

Sauteed watermelon, cherry tomatoes, cucumber. Watermelon curry sauce, black rice, basil oil.

Grilled summer squash, asparagus, cherry tomatoes, burrata, tomato basil cream sauce.

Flank steak, black rice, white miso cremini mushrooms, broccoli, edamame, shaved carrot, watermelon radish, cilantro.

Bone-in pork chop, local peach compote, chipotle caramelized onion, black rice, broccolini.

Crispy skin salmon filet, roasted fennel risotto, green beans almondine, brown butter.

Whole confit duck leg over braised pork with white beans & breadcrumbs.