Brunch Tapas
- Surf N-Turf Benedict $9.50
  
  Lobster, hanger steak, hollandaise.
- Smoked Pork Belly $9.50
  
  Piquillo chimichurri.
- Brunch Fideos $12.50
  
  Pork belly, chorizo, fried egg.
- Huevos Estrellados $7.50
  
  Chorizo, sunny-side-up egg, spicy aioli.
- Bananas Foster French Toast $5.50
  
  Caramel, walnuts.
- Lemon Pancakes $5.50
  
  Lavender honey.
- Spinach Benedict $5.50
  
  Mushrooms, poached egg, hollandaise.
- Brunch Migas $6.50
  
  Chorizo, pickled onion, fried egg.
- Vegetable Frittata $9.50
  
  Tomatoes, spinach, wild mushrooms.

Charcuterie + Cheese
- Jamon Serrano $6.50
  
  Segovia. Dry-cured Spanish ham.
- Salchichon De Vic $6.50
  
  Catalonia dry-cured pork sausage with peppercornns.
- Fuet $18.25
  
  Catalonia. Dry-cured pork sausage.
- Chorizo de Pamplona $6.50
  
  Pamplona. Dry-cured pork sausage.
- Hand-Sliced Jamon Mangalica $10.50
  
  Segovia. Cured Hungarian pig.
- Chorizo Picante $6.50
  
  La Rioja. Smoky, mildly spicy, dry-cured sausage.
- Marinated Mahon $6.50
  
  Balearic Islands. Cow's milk cheese in herbed citrus oil.
- Drunken Goat $18.25
  
  Murcia. Semi-soft. Goat's milk cheese soaked in red wine.
- Idiazabal $6.50
  
  Smoked raw sheep's milk cheese, nutty and robust.
- Bresaola $10.50
  
  New York. Porcini and pepper crusted cured beef.
- Tetilla $6.50
  
  Basque Country. Mild, tangy cow's milk cheese, soft and creamy.
- 6-Month Aged Manchego $18.25
  
  Castilla-La Mancha. Firm, cured sheep's milk, sharp and piquant.
- Weissa Kase $6.50
  
  Howard, PA. Semi soft cow's milk, creamy, tangy.
- Truffle Whipped Ricotta Cheese $10.50
  
  Howard, PA. John Esh's honey, goot essa farm.
- Valdeon $6.50
  
  Castilla-Leon. Cow and goat's milk blue cheese tangy and spicy.
- Salchichon de Vic $6.50
  
  Catalonia. Dry-cured pork sausage with peppercorns.
- Speck $6.50
  
  Alto adige, Italy lightly smoked, dry-cured ham.
- Lomo $10.50
  
  Dry-cured, paprika rubbed pig loin united states-in.
- Cana De Cabra $6.50
  
  Murcia soft-ripened goat cheese, creamy and mild.
- San Simon $6.50
  
  Galicia smoked cow's milk, creamy and buttery.
- Hand-Sliced Ossawbaw Island Hog $10.50
  
  Cured georgian island pig united states.

Tapas
- Parsnips $6.50
  
  Shallots, thyme.
- Catalan Spinach $6.00
  
  Sherry raisins, pine nuts.
- Brussels Sprouts $7.00
  
  Sherry, pickled onions.
- Sweet Potato $6.50
  
  Sage butter.
- Broccolini $7.50
  
  Lemon, garlic.
- Charred Pulpo $7.50
  
  Piquillo, olive.
- Scallops $12.50
  
  Chestnut cream.
- Hummus $6.50
  
  Roasted garlic, warm pita.
- Truffle Bikini $8.50
  
  Serrano, san simon.
- Mahi Mahi a la Plancha $10.50
  
  Salsa verde.
- Bacon Wrapped Dates $8.00
  
  Valdeon mousse.
- Gambas al Ajillo $9.50
  
  Extra-virgin olive oil, parsley.
- Shishito Peppers $7.50
  
  Sea salt.
- Patatas Bravas $7.00
  
  Salsa brava, garlic aioli.
- Boquerones $6.00
  
  Garlic, parsley.
- Gambas Al Ajillo $9.50
  
  Extra-virgin olive oil, parsley.
- Mushrooms a la Plancha $8.50
  
  Salsa verde.
- Spicy Eggplant Caponata $4.50
  
  Sweet pepper, basil, parsley.
- Corn & Pea Cazuela $6.50
  
  Piquillo, tarragon.
- Pork Belly $7.50
  
  Marinated cucumber.
- Morcilla Pintxos $8.50
  
  Ramp aioli, crispy potato.
- Green Asparagus $7.00
  
  Lemon, sea salt.
- Sugar Snap Peas $6.50
  
  Marcona almonds, pickled onions.
- Mushrooms A La Plancha $7.50
  
  Ramps.
- Whipped Sheep's Cheese $7.50
  
  Pistachio, pimenton.
- Potato Tortilla $5.00
  
  Chive sour cream.
- Albondigas $8.50
  
  Spiced meatballs, ham-tomato sauce.
- Spinach-Chickpea Cazuela $7.50
  
  Cumin, roasted garlic.
- Chorizo with Sweet & Sour Figs $8.50
  
  Balsamic reduction.
- Jamon & Manchego Croquettes $5.50
  
  Garlic aioli.
- Spiced Beef Empanadas $6.50
  
  Pepper sauce.
- Marinated Olives $4.50
  
  Garlic, citrus, thyme.
- Marcona Almonds $4.50
  
  Sea salt.
- Sword Fish a la Plancha $10.50
- Hanger Steak $11.50
  
  Truffle vinaigrette.
- Crispy Calamari $10.50
  
  Smoked pepper aioli.
- Blistered Shishito Peppers $7.00
  
  Sea salt.
- Grilled Hanger Steak $11.50
  
  Truffle vinaigrette.

Tapas- Barcelona
- Grilled Hanger Steak $11.50
  
  Truffle vinaigrette.
- Fried Oysters $10.50
  
  Piquillo remoulade.
- Chorizo with Sweet & Sour Figs $8.50
  
  Balsamic reduction.
- Boquerones $6.00
  
  Parsley, garlic.
- Spiced Beef Empanadas $6.50
  
  Pepper sauce.
- Marinated Olives $4.50
  
  Garlic, thyme, citrus.
- Albondigas $8.50
  
  Spiced meatballs, ham-tomato sauce.
- Truffied " Bikini" $7.50
  
  Serrano ham, san simon.
- Seabass A La Plancha $11.50
  
  Salsa verde.
- Potato Tortilla $4.50
  
  Chive sour cream.
- Spicy Eggplant Caponata $4.50
  
  Sweet pepper, basil, parsley.
- Spinach-Chickpea Cazuela $7.50
  
  Cumin, roasted garlic.
- Gambas Al Ajillo $9.50
  
  Extra virgin olive oil, parsley.
- Broccolini $6.50
  
  Garlic, lemon, chili.
- Pan Seared Sea Scallops $12.50
  
  Lemon, capers.
- Hummus $5.50
  
  Roasted garlic, pimenton oil.
- Crispy Calamari $10.50
  
  Smoked pepper aioli.
- Jamón & Manchego Croquettes $5.50
  
  Garlic aioli.

Charcuterie + Cheese
- Jamón Serrano $6.50
  
  Segovia dry-cured spanish ham.
- Fuet $6.50
  
  Catalonia dry-cured pork sausage.
- Salchichón De Vic $6.50
  
  Catalonia dry-cured pork sausage with peppercornns.
- Chorizo Picante $6.50
  
  La rioja smoky, mildly spicy, dry-cured sausage.
- Speck $6.50
  
  Alto adige, Italy lightly smoked, dry-cured ham.
- Drunken Goat $6.50
  
  Murcia semi-soft goat's milk cheese soaked in red wine.
- Valdeón $6.50
  
  Castilla-león cow and goat's milk blue cheese, tangy & spicy.
- Caña De Cabra $11.00
  
  Murcia soft-ripened goat cheese, creamy & mild.
- Marinated Mahón $6.50
  
  Balearic islands cow's milk cheese in herbed citrus oil.
- Idiazábal $6.50
  
  Basque country smoked sheep's milk cheese, nutty & robust.
- 6-Month Aged Manchego $6.50
  
  Castilla-la mancha firm, cured sheep's milk, sharp & piquant.
- San Simon $6.50
  
  Galicia smoked cow's milk, creamy & buttery.
- Hand-Sliced Jamón Mangalica $10.50
  
  Cured hungarian pig segovia.
- Lomo $10.50
  
  Dry-cured, paprika rubbed pig loin united states-in.
- Hand-Sliced Ossawbaw Island Hog $10.50
  
  Cured georgian island pig united states.

Ensaladas
- Ensalada Mixta $7.50
  
  Olives, onions, tomatoes.
- Baby Kale $6.50
  
  Crispy serrano, apple, Manchego.
- Cucumber $5.50
  
  Arugula, dill vinaigrette.
- Cucumber Salad $6.50
  
  Purslane, dill vinaigrette.
- Dandelion Greens $7.00
  
  Toasted almonds, valdeon, dandelion honey.

Duck, Duck, Duck, Beans
- Cannellini Beans $6.50
  
  Duck broth.
- Duck Fideos (Per Person) $14.50
  
  Duck egg, spicy aioli.

To Share

Two or more.
- Paella Mariscos (Per Person) $24.50
  
  Prawns, clams, mussels, squid.
- Whole Roasted Branzino $25.50
  
  Pickled onions, arugula.
- Chicken Pimientos $19.50
  
  Roasted potatoes, lemon, hot peppers.
- Paella Salvaje (Per Person) $25.50
  
  Gaucho, chorizo, morcilla.
- Parrillada (Per Person) $26.50
  
  NY strip, chicken, pork loin, gaucho sausage.
- Paella Salvaje $25.50
  
  Pork belly, chorizo, morcilla.
- Parrillada $26.50
  
  NY strip, chicken, pork loin, gaucho sausage.
- Vegetable Paella $16.00
  
  Spring onions, sugar snap peas, asparagus.
- Squid Ink Fideos $14.50
  
  Chorizo, garlic aioli.
- Paella Mariscos $24.50
  
  Prawns, clams, mussels, squid.

Ensaladas- Barcelona
- Baby Arugula & Fennel Salad $7.00
  
  Portobellos, aged mahon, balsamic.
- Ensalada Mixta $7.50
  
  Olives, onions, tomatoes.

Kings & Queens

Ode to the rulers of the deep.
- Giant Squid $9.50
  
  'steak'.
- Mojama (Dry-Cured Tuna) $7.50
  
  Caperberry.
- Mako Shark $11.50
  
  Salsa verde.

Charcuterie + Cheese -Barcelona
- Jamon Serrano $6.50
  
  Segovia dry-cured spanish ham.
- Fuet $6.50
  
  Catalonia dry-cured pork sausage.
- Salchichón De Vic $6.50
  
  Catalonia dry-cured pork sausage with peppercorn.
- Cerveza Seca $6.50
  
  Queens, NY dry-cured pork sausage with brown ale.
- Valdeon $6.50
  
  Castilla-leon cow and goat's cheese, tangy and spicy.
- Ibores $6.50
  
  Extremadura semi - firm goat's cheese rubbed with pimenton.
- Drunken Goat $6.50
  
  Murcia semi- soft goat;s milk cheese soaked in red wine.
- Quadrillo Di Bufala $6.50
  
  Lombardia, Italy raw water-buffalo cheese, creamy and sweet.
- Marinated Mahón $6.50
  
  Balearic islands cow's milk cheese in herbed citrus oil.
- Cabra Romero $6.50
  
  Murcia goat's milk cheese coated with rosemary.
- Idiazabal $6.50
  
  Basque country smoked sheep's milk cheese, nutty and robust.
- 6-Month Aged Manchego $6.50
  
  Castilla-la mancha firm, cured sheep's milk, sharp and piquant.
- Chorizo Iberico De Bellota $10.50
  
  Dry-cured pork sausage, acorn-fed andalusia.
- Pistachio Salami $10.50
  
  Dry-cured pork sausage, lemon oregon.
- Hand-Sliced Jamón Mangalica $10.50
  
  Cured hungarian pig segovia.

To Share- Barcelona

Two or more.
- Parrillada $26.50
  
  Prime NY strip, chicken, pork loin, gaucho sausage.
- Paella Mariscos $24.50
  
  Prawns, clams, mussels, squid.
- Paella Salvaje $25.50
  
  Pork belly, chorizo, morcilla.
- Squid Ink Fideos $14.50
  
  Chorizo, squid, toasted pasta.

Menu for Barcelona Reston provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.