Vegetarian. Lightly fried, served with sweet and sour with crushed peanut and cilantro.

Vegetarian. Lightly battered and fried choice of shrimp, vegetable or combination.

Chicken and pork, deep fried with soy dipping.

American spicy. Signature style with grilled chicken, Boston bibb, coriander, mint, cucumber, sided with spicy garlic-chili dipping and peanut sauce.

Vegetarian. Steamed Japanese soy bean with sea salt.

American spicy. Julienne fresh green papaya in spicy and sweet lime with grilled shrimps on skewer.

Tempura battered, deep-fried with sriracha aioli.

Vegetarian. American spicy. Northeastern style with curry paste, lettuce, ginger, onion, scallion, peanut, *and roasted pepper.

Homemade signature with grounded chicken, bean tread noodle and Thai spices.

Bacon-wrapped, grilled and topped with sweet soy sauce and sesame seed.

Grilled chicken on skewers with peanut sauce and cucumber relish.

Thai spicy. Grounded chicken, hot peppers, shallot, mint, lime juice, fish sauce and lettuce on side.

Vegetarian. Green tea lumpia, steamed with sesame soy dipping.

Thai spicy. Sliced grilled flank steak tossed with hot peppers, shallot, mint, fish sauce, lime juice and lettuce on side.

Our fresh house green with choice of meat and dressing.

American spicy. With Thai herbs, spices and mushroom.

Vegetarian. Fresh green with house dressing or peanut sauce.

Vegetarian. In light broth with seaweed and scallion.

American spicy. With Thai herbs, spices and mushroom.

Shrimp wontons simmered with Napa cabbage and snow pea in light broth.

Thai spicy. Assorted seafood, Thai herbs and sweet basil in spicy soup.

American spicy. With creamy coconut, mushroom, and spices.

Favorite fried rice with chicken, beef and pork.

Thai spicy. Finn's signature authentic style with fresh rice noodle, crushed chili, lime, and basil.

Chef's specialty with lump crab meat, pea and onion.

House specialty rice with chicken, shrimp and Thai seasoning.

Vietnamese-style beef noodle soup with thinly sliced ribeye and roasted beef sided with bean sprout and basil.

Simply the best, wok tossed fresh rice noodle with chicken, scallion and a touch of white pepper and white wine.

Thai spicy. Spicy version with hand-crushed chili and sweet basil leave in chef seasoning.

All time Thai favorite with fresh rice noodle, egg, peanut, and scallion.

Vegetarian. Contain Egg, Fish Sauce and Peanut

Vegetarian. Thai spicy.

Vegetarian. Thai spicy.

Vegetarian. American spicy.

Vegetarian. Thai spicy.

Vegetarian. Thai spicy.

Vegetarian. American spicy.

Vegetarian.

Vegetarian.

Vegetarian. Thai spicy.

Vegetarian. Contain Egg and Peanut

With chicken and shrimp.

With chicken, beef and pork.

American spicy. Northern Thai style roasted beef curry with egg noodle, pickleand radish.

American spicy. Thai spicy. Combination of seafood, crushed garlic, chili, peppercorn, basil, lime leave sauteed in spicy signature seasoning.

American spicy. Sliced chicken breast lightly battered then sauteed with chili paste, white wineand onion.

American spicy. Sliced flank steak marinated with sesame oil, sriracha, soy sauce, stir-fried and topped with fresh ginger and scallion.

American spicy. Roasted beef simmered with homemade curry paste, coconut milk, onion and potato.

USDA NY steak grilled to your liking with Japanese sweet soy and vegetable.

American spicy. Assorted seafood and vegetable in chili paste and sweet basil.

American spicy. USDA NY steak grilled to temperature with spicy curry and vegetable.

Usda choice Ny steak marinated with Thai seasonings then char-grilled to temperature paired with vegetable.

American spicy. With cashew, onion and roasted pepper in chili paste.

Thai spicy. Roasted, lightly-battered fried then wok-seared with chili, garlicand crispy basil.

Thai spicy. Pork tenderloin, Thai red curry, green peppercorns, fresh chili, basil leavesand creamy coconut milk.

Sliced pork tenderloin sauteed with garlic, pepperand scallion in light brown sauce.

Peanut sauce, curry powder, coconut, bean paste in chef signature seasoning.

Stir-fried fresh ginger root in black bean sauce with white onion, mushroomsand scallion.

Thai spicy. Our recommended spicy dish with hand-crushed chili, garlic and basil leaves.

Thai spicy. Spicy Thai curry with eggplant, chili and basil leaves.

American spicy. Thick and rich curry paste, peanut sauce, chili and lime leave.

Vegetarian. Choice of fresh vegetables of the day stir-fried in light garlic sauce.

Thai spicy. With bean paste, hand-crushed chili and sweet basil.

American spicy. Stir-fried chicken with cashew nuts, carrots, onions and scallions in chili paste.

Sliced pork tenderloin sautéed with garlic, pepper, and scallion in light brown sauce.

Vegetarian. Choice of fresh vegetables of the day stir-fried in light garlic sauce.

American spicy. Stir-fried chicken with cashew nuts, carrots, onions and scallions in chili paste.

Peanut sauce, curry powder, coconut milk, ginger and bean paste in chef signature seasoning.