Charlie Chang's Restaurant

Vegetable version available stuffed with shredded cabbage, and ground beef.

Pan-Fried or steamed.

stuffed with ground park and sprinkled with green onions and hot spicy oil.

Stuffed with crabmeat and cream cheese.

Stuffed with shredded cabbage, zucchini carrot and string becon.

Stuffed with ground park with peanut butter dressing and sprinkled with green onions and hot spicy oil.

Spring rolls, crab wanton, ribs, satay skewers and crispy skin shrimp rolls.

Egg roll, crab wonton, shrimp tempura, cho cho, and BBQ rib.

Shrimp and pork.

Wakome salad.

Served with tangy spicy or garlic sauce on the side.

Served with tangy spicy or ginger garlic sauce on the side.

Large shrimp sauteed with mixed vegetables in a light white sauce.

Sweetened pineapple chunks with chicken breast in Singapore teriyaki sauce.

Chicken, beef and shrimp.

Choice of chicken, beef or shrimp.

White meat chicken.

Chunks of chicken breast deep fried until crisp then sauteed with broccoli, water chestnuts and mushroom in sweet sour and hot sauce.

2 Pancakes.

Sliced boneless chicken sauteed in a hot sauce with broccoli, celery and mushrooms.

Sliced chicken sauteed with broccoli, carrots, green peppers and Singapore BBQ sauce in hot and spicy flavor.

Hot! Shredded chicken sauteed with carrots and celery in hot spicy garlic sauce.

White meat chicken.

strips of white meat chicken sauteed with shredded onion, carrots, celery and ginger root in hot spicy white cream sauce.

White meat chicken.

White meat chicken. Sliced boneless chicken stir fried with fresh zucchini and carrot in white white sauce.

White meat chicken.

White meat chicken.

White meat chicken. Sliced boneless chicken stir fried with broccoli, celery, fresh mushrooms, sweet red pepper in brown spicy sauce and hot peppers.

Popular dish known as moo goo gai pan.

White meat chicken.

White meat chicken.

Hot! sliced chicken with fresh broccoli, mushroom and carrots sauteed in chef's spicy hot pepper sauce.

Chicken, beef and shrimp.

Large shrimp sauteed with mixed vegetables in a light white sauce.

Choice of chicken, beef or shrimp.

Sweetened pineapple chunks with chicken breast in Singapore teriyaki sauce.

Chicken and beef with bamboo strips, snow peas and water chestnuts in hot spicy sauce.

Sliced beef sauteed with broccoli, carrots, green peppers and Singapore BBQ sauce in hot and spicy flavor.

Hot! Thin slices of beef sauteed with fresh broccoli, carrots, mushroom in chef's spicy hot pepper tingling sauce.

Served with 4 Pancakes.

Sliced pork sauteed with green peppers.

Sliced pork sauteed with broccoli, carrots, green peppers and Singapore BBQ sauce in hot and spicy flavor.

Shredded pork sauteed in celery, water chestnuts, mixture of fresh ginger root, hot pepper paste, vinegar and fresh ground garlic with a touch of wine.

Hot! Sliced pork with fresh broccoli, mushrooms and carrots sauteed in chef's spicy hot pepper sauce.

Sliced pork with green pepper, green onion, cabbagesand mushrooms in hot pepper sauce.

Shredded pork sauteed in a sweet brown sauce, served with topping of scallion.

Shredded pork sauteed in hot pepper sauce, garnished with broccoli.

Served with 4 Pancakes.

Sliced shrimp sauteed with broccoli, carrots, green pepper and Singapore BBQ sauce in hot and spicy sauce.

Tender sea Scallops and shrimp with vegetables sauteed in a garlic and ginger sauce.

A combination of shrimp, beef, chicken and vegetables.

Shrimp, scallop and sliced chicken sauteed with baby corn, snow peas, carrots and roasted peanuts in a spicy plum sauce.

Large shrimp with 5 Flavor sauce in szechuan hot spicy sauce.

Fresh jumbo shrimp, broccoli, carrots, mushrooms, sauteed in hot spicy sauce.

Tender sea scallops sauteed in a garlic, ginger and hot sauce with touch of vinegar.

sea scallops sauteed with broccoli, carrots in chef's favorite sauce.

Jumbo shrimp with broccoli and carrots in chef's wine sauce.

Large shrimp with 5 Flavor sauce in szechuan hot spicy sauce.

A combination dish of General Tso's chicken lemon chicken and mushroom chicken.

Hot! whole fish deep fried until crisp, coated with sweet and hot special sauce.

Jumbo shrimps with mixed vegetables prepared with light sauce and hot chunks of boneless chicken sauteed with chef's special sauce.

Large shrimp with mixed vegetables in chef's light sauce. Large shrimp sauteed with onion in chef's special chili sauce.

Chunks of boneless chicken deep fried with orange flavor.

Sliced duck meat sauteed with broccoli, carrots, green peppers and Singapore BBQ sauce hot and spicy flavor.

Sliced tender steak braised in chef's special sauce with dried orange peel.

Sliced shrimp with walnuts cooked in special tangy sauce.

Jumbo shrimp in shell with.

Delicate sliced leg of lamb, part blended in dry pepper, then sauteed with sweet red pepper, broccoli and sauteed with spring onions.

Jumbo shrimp and sliced chicken sauteed with mixed vegetables in chef's special sauce.

Sauteed lobster, snow peas, sweet tender sea scallops, prawns, crabmeat, fresh mushroomand carrots.

Tender beef and vegetable strips pan fried with a mixture of hot spices until crispy.

Sliced chicken pre-fried until crisp then sauteed with sesame seeds in chef's special sauce.

Scallops, chicken, shrimp, beef, roast pork with baby corn, mushroom, broccoliand snow peas.

Tender chunks of young chicken marinated in red hot sauce.

Sliced beef pre-fried until crisp then sauteed with sesame seeds in chef's special sauce.

Chicken, beef and shrimp.

Crab stick and avocado.

Salmon roll.

Salmon, avocado.

Egg, pickled radish, kamapyo, yamagobo, crab stick, avocado, fish egg.

Shrimp, cucumber avocado, mayo.

Shrimp tempura, avocado, cucumber and mosago.

Tuna roll.

Soft shell crab, avocado, cucumber, fish egg, mayo.

Smoked salmon, cream cheese, avocado.

Cucumber roll.

Cucumber, avocado, oshinko roll.

Mountain carrot.

Pickled radish roll.

Squash roll.

12 Pieces of fish.

1 Tuna roll, 1 Spicy tuna roll, 3 Pieces of sushimi 2 Pieces, of nigiri.

6 Pus of sushi, 10 pieces, of Sashimi.

6 Pieces of sushi, 1 Tuna roll.

Califomia, tuna, cucumber roll.

Steak chicken, shrimp sliced flank steak stir fried with chicken shrimp and fresh mushrooms in chef's pepper sauce.

Comes with scallions 8 Pancakes and hoisin sauce.

Steak and scallop.

Chicken and shrimp.

Steak, chicken, scallop, shrimp.

Lightly battered and fried until crispy, then sauteed with pineapple flavored honey sauce.

Lobster, jumbo shrimp, crabmeatand scallop sauteed with broccoli, zucchini and carrots in chef's special white wine sauce.

Flavored with special black bean sauce and green onion.

With shredded cabbage, mushroom green onion, black mushroom and scrambled eggs.

Tender beef strip and vegetable green pepper sweet red peeper and onion fried until crispy with hot spicy taste.

Sliced lamp stir fried in Chinese BBQ shia chia sauce.

Slices of tender steak fried to crispy, tossed with dried orange peels in chef's special spicy brown sauce.

Sliced lamp stir fried in Chinese BBQ shia chia sauce.

Brown sauce.

Kappa Maki. avocado maki, and yamagoabo.