• Virginia
  • Richmond
  • Acacia

Acacia

(804) 354-6060
  • 2601 W Cary St, Richmond, VA 23220
  • Website
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  • American ,  Seafood
  • $$$$$
(804) 354-6060
  • Dinner
  • Prix Fixe
  • Appetizers
    • Tuna Ceviche $7

      Avocado puree, pickled red onions, cucumber, pickled watermelon rind, crispy shallots

    • Chilled Shrimp & Corn Soup $7

      Shiso oil

    • Fried Oysters $12

      Southern coleslaw, spicy mayo

    • White Anchovies $8

      Grilled marinated radicchio and romaine, fourme d'ambert, pine nuts, creamy garlic dressing

    • Shrimp, Blistered Shishito Peppers $11

      Maitake, crispy chickpeas, cilantro vinaigrette

    • Zucchini Falafel $7

      Baba ganoush, baby arugula, red pepper vinaigrette

    • Little Neck Clams $13

      Chanterelles, prosciutto, garden pea & white wine broth, crispy potato, basil

  • Salads
    • Heirloom Tomato $9

      Goat cheese, mixed lettuces, balsamic vinaigrette

    • Fried Calamari $10

      Napa cabbage, carrot, pickled red onion, cilantro, curried vinaigrette

    • Duck Confit, Arugula $12

      Compressed watermelon, fennel orange, feta, cumin-avocado dressing

  • Entrees
    • Local jumbo lump crabcake $19

      Cheddar cheese grits, green beans, grilled lemon butter sauce

    • Sauteed Sea Scallops $26

      House made potato gnocchi, spinach, parmesan butter sauce

    • Sauteed Local Velvet Softshell Crabs $26

      Corn ragout, yukon potato purée, chive créme fraîche

    • Sauteed Rockfish $26

      Pea ravioli, squash, heirloom tomato, fennel, basil butter sauce

    • Sauteed wahoo $25

      Sweet corn, maitake & fava bean succotash, garlic butter sauce

    • Sauteed Flounder $25

      Coconut rice, curry summer vegetable ragout, plantains, coconut pineapple sauce

    • Veal Scallopini $22

      Basil risotto, peas, baby carrot, port wine sauce

    • Pan Roasted Chicken Breast $20

      Macaroni & cheese gratin, green beans, grainy mustard sauce

    • Pan Roasted Ribeye $30

      Polenta fries, summer vegetables, cilantro pesto

  • Sides
    • Cheddar Cheese Grits $6

    • Macaroni & Cheese Gratin $9

    • Asparagus $6

    • Cucumber, Tomato, & Radish Salad $5

    • Fingerling Potatoes $6

    • Green Beans $6

  • Tea And Coffee
    Rishi fair trade & organic loose leaf tea
    • Golden Chamomile Blossoms $3

      Egypt, decaf

    • Bancha Green Tea $3

      China, caffeinated

    • Earl Grey $3

      Caffeinated

    • Darjeeling Muscatel $6

      India, caffeinated

    • Shu Pu-Erh $6

      Post-fermented, china, caffeinated

    • Lamplighter Coffee $6

  • Kids Desserts
    • Peanut & Chocolate Custard $8

      , Banana brulee, pretzel crumble

    • Sorghum Cake $8

      Honey & candied ginger ice cream, peach soup

    • Sweet Cream Panna Cotta $8

      Strawberries three ways, pine nut brittle, basil

    • Lemon Thyme Pot De Créme $8

      Earl grey madeleine, blackberry compote

    • Artisanal Cheese Plate, Lavosh $12

      Cambazola, lemon thyme honey, tumbleweed, strawberry jam, twenty paces noah's arcade, fig vincotto

  • appetizers
    • Chilled Shrimp & Corn Soup

    • Heirloom Tomato

      Goat cheese, mixed lettuces, balsamic vinaigrette

  • Entrees - Chicken
    • Sautéed Wahoo

      Sweet corn, maitake & fava bean succotash, garlic butter sauce

    • Fried Local Softshell Crabs

      Cheddar cheese grits, asparagus, grilled lemon butter sauce

    • Pan Roasted Chicken Breast

      Macaroni & cheese gratin, green beans, grainy mustard sauce

    • Veal Scallopini

      Basil risotto, peas, baby carrots, port wine sauce

  • Desserts
    • Chocolate Cremeux

      Vanilla ice cream, raspberry sauce, chocolate crumble

    • Goat Cheese Pound Cake

      Almond crumble, strawberry sorbet

    • Artisanal Cheese Plate

      House made preserves, lavosh

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