Bacchus menu - Richmond VA 23220 - (804) 355-9919

Menu

Starters
- Antipasto $6
- Mixed Olives and Nuts $5
- Fried Oysters $11
  
  Served with lemon-dill aioli.
- Saute of Calamari $11
  
  In olive with lemon, garlic and capers.
- White Bean, Roasted Garlic and Rosemary Puree $5
  
  Served with crostini.
- Smoked trout $6
  
  Served with crostini.
- White Pizza $8
- Steamed Mussels and Clams $0
- Shrimp and Scallop Scampi $11
  
  Served with brandy and tomatoes.
- Baked Portobella $7
  
  Served with roasted red peppers, mozzarella and balsamic-honey reduction
- Saute of Snails $8
  
  Served with garlic and spinach.
- Pork Spare Ribs $8
  
  Served with chimichurri.

Salads
- White Bean and Pesto Salad $7
  
  Served with homemade mozzarella.
- Kale Salad $7
  
  Served with lemon tahini dressing an toasted sunflower seeds.
- Mixed Greens Salad $6
  
  Served with carrot ginger vinaigrette and cucumbers and sesame seeds
- Caballo Vegetable Salad $7
  
  Mixegreens, cabbage, cucumbers and carrots.
- Caesar salad $7
- Spinach Salad $7
- Kale Caesar salad $7
- Julienne of Belgian Endive and Granny Smith Apple Salad $7
  
  Served with gorgonzola.
- Fried Goat Cheese Salad $9
  
  Served with julienned beets and mixed toasted nuts.
- Spinach Salad $7
  
  Served with green apple vinaigrette, goat cheese and toasted almonds.
- Arugula Salad $7
  
  Served with balsamic truffle vinaigrette, roasted red peppers and shaved parmesan.
- Caesar Salad $8
  
  Served with bacon and gorgonzola.

Mains
- NY Strip $23
  
  Served with horseradish sauce.
- Chicken Picatta $18
- Chicken Marsala $18
- Monkfish and Crabmaet Fra Diavlo $19
- Italian Sausage $15
  
  Served with white beans and escarole.
- Kobe Beef Burger $12
  
  Served with white cheddar cheese.
- Seared Tuna $24
  
  Served with oven dried tomatoes, arugula and chimichurri.
- Veal Scallopine $23
  
  Served with brown butter, lemon, capers and artichokes.
- Veal Marsala $23
- Seared Sea Scallops $24
  
  Served with proscuitto and truffle oil.
- Salmon and Shrimp $24
  
  Served with tomato lobster cream.
- Roasted Duck Breast $23
  
  Served with braised portobella and port wine reduction.
- Roasted Cornish Game Hen $18

Sides
- Saute of Belgian Endive $4
  
  Served with garlic and sun dried cherries.
- Saute of Escarole $4
- Steamed Cauliflower $6
  
  Served with butter, parmesan and capers.
- Whole Roasted Cremini Mushrooms $6
  
  Served with garlic and rosemary.
- Baked Hearts of Palm $5
- Smashed Potatoes $5
  
  Served with cheddar cheese.
- Saute of Artichoke Hearts $6
  
  Served with lemon and butter.
- Baked Polenta $6
  
  Served with marinara and gorgonzola or mozzarella
- Creamed Spinach $8
  
  Served with toasted almonds.
- Saute of Broccolini $9
  
  Served with garlic, Parmesan and almonds.
- Saute of Spinach in Olive Oil $8
  
  Served with garlic and toasted almonds.
- Baked Artichoke $5
- Saute of Kale $6
  
  Served with whole garlic and almonds.
- Saute of Brussel Sprouts $8
  
  Served with bacon and sundried cherries.

Pastas

All pastas, except seafood are served with Parmesan cheese.
- Alfredo $10
- Pasta with Butter and Parmesan $9
- Pasta with Garlic and Anchovy $10
  
  Served with almonds.
- Pasta with Spinach and Cream $10
- Pasta with Wild Mushroom and Ricotta $12
- Pasta with Artichoke and Tomato $12
- Pasta with Tomato, Black Olive and Feta $12
- Creamy Pesto $12
- Sundried Tomatoes, Spinach and Toasted Almonds $12
- Pasta with Gorgonzola Cream and Peas $12
- Pasta with Marinara and Ricotta $10
- Pasta with Garlic, Olive Oil and Herb $10
  
  Served with almonds.
- Pasta with Black Olive Puree $12
- Broccolini $12
  
  Served with almonds.
- Pasta with Tomato, Spinach and Cream $12
- Carbonara $12
- Pasta with White Bean and Pesto $12
- Pasta with Pancetta and Tomatoes $12
- Pasta Bolognese $14
- Pasta with Kobe Beef Meatballs $14
- Pasta with Spicy Lamb Sausage $14
- Crabmeat $22