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stuffed with fontina cheese then flash fried
with celery and blue cheese dressing
tempura battered with sweet and sour sauce
garnished with crisp veggies
pork tenderloin, trout, and vermont cheddar
carrots, snow peas and red onion tossed with angel hair in a spicy peanut sauce.
flat-top grilled served with cheese quesadilla, plantains, salsa, sour cream and grilled asparagus snoqualmie sauvignon blanc / ravenswood zinfandel
marinated, flamed grilled, with sundried tomato and artichoke pesto, spinach and toasted pine nut risotto and sauteed vegetables rapidan river riesling /parker station pinot noir
10 oz flame seared chop with peach-dijon chutney, mashed sweet potatoes and grilled asparagus barboursville pinot grigio / prince michel cabernet
flame grilled with black bean-pineapple salsa, coconut wild rice and grilled asparagus cartlidge and browne chardonnay / smoking loon syrah
rosemary-garlic marinated flame grilled, with cabernet demi-glaze, mashed potatoes and sauteed vegetables adelsheim pinot gris / estancia cabernet
two flattop grilled cakes, with roasted red pepper jalapeno remoulade, mashed potatoes and grilled asparagus pepperwood grove viognier / fourteen hands merlot please no separate checks
with pecans, portobello mushrooms and raspberries garlic-raspberry vinaigrette
with smoked cheddar and dried cranberries walnut vinaigrette
with grilled asparagus, mushrooms and tomatoes sesame vinaigrette
vegan flat top grilled Sierra Nevada / Stella Artois
marinated boneless breast Michelob ultra amber / bass ale
flame grilled. ?best in town' style weekly Budweiser / harp lager
with cucumber-dill crème fraiche amstel lite / widmer hefeweizen