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Juleps pimento cheese, peppadew aioli
House pickle, red pepper jam
Sugar snaps, watermelon radish, blistered tomato, cabbage hill sunflower shoots
Black truffle, creole new potato salad
Butter bibb, tomato, pepper slaw, ancho remoulade
Bentons bacon, heirloom field beans, red kale, apricot
Summer pole and shell beans, pickled onion, benne seed, green goddess vinaigrette
Old church creamery farmers cheese, cured yolk, cherry tomato, cucumber, mint-white balsamic vinaigrette
Red pepper, jalapeno, potato, paprika
Lime, cucumber, basil, house made crystallized ginger
Byrd mill grits, colossal gulf shrimp, andouille, tomato, spicy shrimp broth
Cous cous, dodds acres summer squash, peppers, spicy yogurt
Anson mills grits, tomato cream, pepper slaw, okra
Potato confit, sugar snaps, shiitake mushrooms, charred balsamic cipollini
Garden beans, carrot, victory farms swiss chard, juleps hot sauce
Black truffle-hungry hill honey glaze, savannah red rice, bentons bacon, shiitake mushrooms
Rainbow potato hay, succotash in bacon fat, charred scallion remoulade
Eggplant, carrot, anson mills carolina gold rice, crispy shallots
VA peanut crunch, chocolate peanut butter ice cream
Brown sugar lattice, old fashion vanilla ice cream
Lavender crumble, whipped cream
Black pepper crust, blueberry preserves
Bananas sauteed in butter, brown sugar, spiced rum, pound cake and vanilla ice cream